Nutritional Facts: Frank and Bean Sandwiches

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 slices (112g)
whole wheat bread
16 ounces (454g)
baked beans
2 (90g)
frankfurters
4 slices (57g)
American cheese
Total 1 serving
Alanine (g) 0.2 0.9 0.6 0.3 2 1
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine n/a 1.0 0.6 0.5 2 1
Ash (g) 4.3 7.9 2.8 2.5 18 4
Aspartic acid (g) 0.3 2.9 0.9 0.7 5 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 119.8 154.2 9.9 282.3 566 142
Calories 276.6 426.3 274.5 188.0 1,165 291
Calories (kj) 1,158.1 1,782.4 1,149.3 787.2 4,877 1,219
Carbohydrates (g) 46.2 95.9 1.5 4.7 148 37
Cholesterol (mg) 0.0 0.0 45.0 36.4 81 20
Copper (mg) 0.4 0.7 0.1 0.0 1 0
Cystine (g) 0.2 0.2 0.1 0.1 1 0
Dietary Fiber (g) 7.6 18.6 0.0 0.0 26 7
Folate (mcg) 56.0 54.4 3.6 2.8 117 29
Folate, DFE (mcg) 56.0 54.4 3.6 2.8 117 29
Folate, food (mcg) 56.0 54.4 3.6 2.8 117 29
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 7.1 n/a n/a 7 2
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 7.2 n/a n/a 7 2
Glutamic acid (g) 2.1 3.6 1.5 2.3 10 2
Glycine (g) 0.3 0.8 0.5 0.2 2 0
Histidine (g) 0.2 0.6 0.3 0.5 2 0
Hydroxyproline n/a 0.0 n/a n/a 0 0
Iron (mg) 2.7 5.4 1.0 0.5 10 2
Isoleucine (g) 0.2 1.0 0.4 0.5 2 1
Lactose n/a 0.0 n/a n/a 0 0
Leucine (g) 0.5 1.8 0.8 1.0 4 1
Lysine (g) 0.2 1.4 0.8 1.1 3 1
Magnesium (mg) 91.8 122.5 9.0 17.0 240 60
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 2.4 0.5 0.0 0.0 3 1
Methionine (g) 0.1 0.2 0.2 0.3 1 0
Monounsaturated Fat (g) 1.8 0.4 12.3 4.1 19 5
Niacin (mg) 5.3 1.9 2.4 0.0 10 2
Pantothenic acid (mg) 0.8 1.0 0.3 0.6 3 1
Phenylalanine (g) 0.3 1.2 0.4 0.6 2 1
Phosphorus (mg) 226.2 335.6 77.4 227.2 866 217
Phytosterols n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 0.7 0.5 2.5 0.4 4 1
Potassium (mg) 277.8 1,015.9 150.3 206.2 1,650 413
Proline (g) 0.7 1.1 0.4 1.1 3 1
Protein (g) 14.5 21.5 10.4 11.2 58 14
Retinol (mcg) 0.0 0.0 16.2 84.1 100 25
Riboflavin (mg) 0.2 0.2 0.1 0.3 1 0
Saturated Fat (g) 0.8 0.3 9.7 8.7 20 5
Selenium (mcg) 45.1 22.7 12.4 9.2 89 22
Serine (g) 0.3 1.5 0.4 0.5 3 1
Sodium (mg) 528.6 1,555.7 1,008.0 548.7 3,641 910
Starch n/a 33.5 n/a n/a 33 8
Sucrose n/a 21.8 n/a n/a 22 5
Sugar (g) 6.2 36.1 0.0 n/a 42 11
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.4 0.4 0.2 0.0 1 0
Threonine (g) 0.2 0.7 0.4 0.4 2 0
Tocopherol, alpha (mg) 0.6 0.7 0.2 n/a 2 0
Tocopherol, beta n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.2 n/a n/a 0 0
Tocopherol, gamma n/a 3.2 n/a n/a 3 1
Total Fat (g) 3.8 1.7 24.9 13.9 44 11
Trans-monoenoic Fat n/a 0.0 n/a n/a 0 0
TransFatty acids n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.1 0.2 0.1 0.2 1 0
Tyrosine (g) 0.2 0.5 0.3 0.6 2 0
Valine (g) 0.3 1.2 0.5 0.7 3 1
Vitamin A, IU (IU) 3.4 489.8 52.2 400.4 946 236
Vitamin A, RAE (mcg) 0.0 22.7 16.2 90.3 129 32
Vitamin B-12 (mcg) 0.0 0.0 1.2 0.7 2 0
Vitamin B-6 (mg) 0.2 0.4 0.1 0.1 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 32.4 n/a 32 8
Water (g) 43.2 326.6 50.4 24.5 445 111
Zinc (mg) 2.0 10.3 1.7 1.7 16 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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