Nutritional Facts: Tennessee Mountaintop Bacon

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (63g)
flour
1/4 cup (55g)
brown sugar
1 teaspoon (2g)
black pepper
1 lb (454g)
bacon
Total 1 serving
Alanine (g) 0.2 n/a 0.0 3.4 4 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.3 n/a 0.0 3.4 4 1
Ash (g) 0.3 0.2 0.1 11.4 12 3
Aspartic acid (g) 0.3 n/a 0.0 4.9 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 9.4 45.7 10.2 27.2 92 23
Calories 227.5 209.0 5.8 2,077.5 2,520 630
Calories (kj) 951.9 874.5 24.2 8,699.9 10,550 2,638
Carbohydrates (g) 47.7 53.9 1.5 3.0 106 27
Cholesterol (mg) 0.0 0.0 0.0 308.4 308 77
Copper (mg) 0.1 0.0 0.0 0.3 0 0
Cystine (g) 0.1 n/a 0.0 0.6 1 0
Dietary Fiber (g) 1.7 0.0 0.6 0.0 2 1
Folate (mcg) 114.4 0.6 0.4 9.1 124 31
Folate, DFE (mcg) 181.9 0.6 0.4 9.1 192 48
Folate, food (mcg) 18.1 0.6 0.4 9.1 28 7
Folic acid (mcg) 96.3 0.0 0.0 0.0 96 24
Fructose n/a 0.6 0.0 n/a 1 0
Galactose n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 0.7 0.0 n/a 1 0
Glutamic acid (g) 2.2 n/a 0.0 7.7 10 2
Glycine (g) 0.2 n/a 0.0 3.7 4 1
Histidine (g) 0.1 n/a 0.0 2.0 2 1
Hydroxyproline n/a n/a 0.0 0.9 1 0
Iron (mg) 2.9 0.4 0.2 2.2 6 1
Isoleucine (g) 0.2 n/a 0.0 2.5 3 1
Lactose n/a 0.0 0.0 n/a 0 0
Leucine (g) 0.4 n/a 0.0 4.1 5 1
Lysine (g) 0.1 n/a 0.0 4.4 5 1
Magnesium (mg) 13.8 5.0 3.9 54.4 77 19
Maltose n/a 0.0 0.0 n/a 0 0
Manganese (mg) 0.4 0.0 0.3 0.1 1 0
Methionine (g) 0.1 n/a 0.0 1.2 1 0
Monounsaturated Fat (g) 0.1 0.0 0.0 90.9 91 23
Niacin (mg) 3.7 0.1 0.0 17.4 21 5
Pantothenic acid (mg) 0.3 0.1 0.0 2.4 3 1
Phenylalanine (g) 0.3 n/a 0.0 2.1 2 1
Phosphorus (mg) 67.5 2.2 3.6 852.8 926 232
Phytosterols n/a n/a 2.1 n/a 2 1
Polyunsaturated Fat (g) 0.3 0.0 0.0 21.9 22 6
Potassium (mg) 66.9 73.2 30.6 943.5 1,114 279
Proline (g) 0.7 n/a 0.0 2.9 4 1
Protein (g) 6.5 0.1 0.2 52.6 59 15
Retinol (mcg) 0.0 0.0 0.0 49.9 50 12
Riboflavin (mg) 0.3 0.0 0.0 0.5 1 0
Saturated Fat (g) 0.1 0.0 0.0 68.0 68 17
Selenium (mcg) 21.2 0.7 0.1 91.6 114 28
Serine (g) 0.3 n/a 0.0 2.0 2 1
Sodium (mg) 1.3 15.4 0.5 3,778.4 3,796 949
Sucrose n/a 52.0 0.0 n/a 52 13
Sugar (g) 0.2 53.4 0.0 0.0 54 13
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.0 0.0 1.3 2 0
Threonine (g) 0.2 n/a 0.0 2.1 2 1
Tocopherol, alpha (mg) 0.0 0.0 0.0 1.2 1 0
Tocopherol, beta (mg) 0.0 n/a 0.0 0.1 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.2 n/a 0.2 0.4 1 0
Total Fat (g) 0.6 0.0 0.1 204.3 205 51
Trans-monoenoic Fat n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a 0.0 0.0 0 0
Tryptophan (g) 0.1 n/a 0.0 0.4 1 0
Tyrosine (g) 0.2 n/a 0.0 1.6 2 0
Valine (g) 0.3 n/a 0.0 2.8 3 1
Vitamin A, IU (IU) 0.0 0.0 12.6 167.8 180 45
Vitamin A, RAE (mcg) 0.0 0.0 0.6 49.9 51 13
Vitamin B-12 (mcg) 0.0 0.0 0.0 3.1 3 1
Vitamin B-6 (mg) 0.0 0.0 0.0 1.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 0.0 285.8 286 71
Water (g) 7.5 0.7 0.3 182.3 191 48
Zinc (mg) 0.4 0.0 0.0 5.3 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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