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Nutritional Facts: Salted Caramel Butter Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3/4 cup (150g)
sugar
1/3 cup (79g)
whipping cream
2 tablespoons (30g)
whipping cream
1/2 cup (114g)
salted butter
Total 1 serving
Alanine n/a 0.1 0.0 0.0 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine n/a 0.1 0.0 0.0 0 0
Ash (g) 0.0 0.4 0.1 2.4 3 0
Aspartic acid n/a 0.1 0.0 0.1 0 0
Beta-sitosterol n/a n/a n/a 4.5 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 1.5 51.5 19.5 27.2 100 12
Calories 580.5 273.4 103.5 813.8 1,771 221
Calories (kj) 2,427.0 1,143.6 432.9 3,403.9 7,407 926
Campesterol n/a n/a n/a 0.0 0 0
Carbohydrates (g) 150.0 2.2 0.8 0.1 153 19
Cholesterol (mg) 0.0 108.6 41.1 244.0 394 49
Copper (mg) 0.0 0.0 0.0 0.0 0 0
Cystine n/a 0.0 0.0 0.0 0 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 0.0 3.2 1.2 3.4 8 1
Folate, DFE (mcg) 0.0 3.2 1.2 3.4 8 1
Folate, food (mcg) 0.0 3.2 1.2 3.4 8 1
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a n/a n/a 0 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.0 n/a n/a n/a 0 0
Glutamic acid n/a 0.3 0.1 0.2 1 0
Glycine n/a 0.0 0.0 0.0 0 0
Histidine n/a 0.0 0.0 0.0 0 0
Iron (mg) 0.1 0.0 0.0 0.0 0 0
Isoleucine n/a 0.1 0.0 0.1 0 0
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine n/a 0.2 0.1 0.1 0 0
Lysine n/a 0.1 0.0 0.1 0 0
Magnesium (mg) 0.0 5.5 2.1 2.3 10 1
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.0 0.0 0.0 0.0 0 0
Methionine n/a 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 0.0 8.5 3.2 23.9 36 4
Niacin (mg) 0.0 0.0 0.0 0.0 0 0
Pantothenic acid (mg) 0.0 0.2 0.1 0.1 0 0
Phenylalanine n/a 0.1 0.0 0.0 0 0
Phosphorus (mg) 0.0 49.1 18.6 27.2 95 12
Polyunsaturated Fat (g) 0.0 1.1 0.4 3.5 5 1
Potassium (mg) 3.0 59.4 22.5 27.2 112 14
Proline n/a 0.2 0.1 0.1 0 0
Protein (g) 0.0 1.6 0.6 1.0 3 0
Retinol (mcg) 0.0 321.0 121.5 761.6 1,204 151
Riboflavin (mg) 0.0 0.1 0.0 0.0 0 0
Saturated Fat (g) 0.0 18.3 6.9 58.3 83 10
Selenium (mcg) 0.9 0.4 0.2 1.1 3 0
Serine n/a 0.1 0.0 0.1 0 0
Sodium (mg) 1.5 30.1 11.4 810.4 853 107
Stigmasterol n/a n/a n/a 0.0 0 0
Sucrose (g) 149.7 n/a n/a n/a 150 19
Sugar (g) 149.7 0.1 0.0 0.1 150 19
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.0 0 0
Threonine n/a 0.1 0.0 0.0 0 0
Tocopherol, alpha (mg) 0.0 0.8 0.3 2.6 4 0
Tocopherol, beta n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.0 0 0
Total Fat (g) 0.0 29.3 11.1 92.1 132 17
Trans-monoenoic Fat n/a n/a n/a 3.4 3 0
TransFatty acids n/a n/a n/a 3.7 4 0
Tryptophan n/a 0.0 0.0 0.0 0 0
Tyrosine n/a 0.1 0.0 0.0 0 0
Valine n/a 0.1 0.0 0.1 0 0
Vitamin A, IU (IU) 0.0 1,165.0 441.0 2,836.4 4,442 555
Vitamin A, RAE (mcg) 0.0 325.7 123.3 776.3 1,225 153
Vitamin B-12 (mcg) 0.0 0.1 0.1 0.2 0 0
Vitamin B-6 (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.5 0.2 0.0 1 0
Vitamin D (IU) 0.0 21.4 8.1 68.1 98 12
Water (g) 0.0 45.7 17.3 18.0 81 10
Zinc (mg) 0.0 0.2 0.1 0.1 0 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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