Nutritional Facts: Pot Roast Cream of Mushroom:

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 lbs (1,361g)
chuck roast
10 ounces (303g)
Campbell's Cream of Mushroom Soup
1 to taste (0g)
salt
1 to taste (0g)
pepper
Total 1 serving
Alanine (g) 16.6 0.2 n/a n/a 17 4
Alcohol (g) 0.0 0.0 n/a n/a 0 0
Arginine (g) 19.3 0.2 n/a n/a 20 5
Ash (g) 14.7 5.8 n/a n/a 21 5
Aspartic acid (g) 26.5 0.3 n/a n/a 27 7
Caffeine (mg) 0.0 0.0 n/a n/a 0 0
Calcium (mg) 163.3 36.3 n/a n/a 200 50
Calories 1,905.1 257.1 n/a n/a 2,162 541
Calories (kj) 7,987.6 1,073.9 n/a n/a 9,062 2,265
Carbohydrates (g) 4.2 20.3 n/a n/a 25 6
Cholesterol (mg) 898.1 0.0 n/a n/a 898 225
Copper (mg) 1.1 0.5 n/a n/a 2 0
Cystine (g) 3.1 0.1 n/a n/a 3 1
Dietary Fiber (g) 0.0 0.0 n/a n/a 0 0
Folate (mcg) 40.8 6.1 n/a n/a 47 12
Folate, DFE (mcg) 40.8 6.1 n/a n/a 47 12
Folate, food (mcg) 40.8 6.1 n/a n/a 47 12
Folic acid (mcg) 0.0 0.0 n/a n/a 0 0
Glutamic acid (g) 46.8 1.1 n/a n/a 48 12
Glycine (g) 12.8 0.2 n/a n/a 13 3
Histidine (g) 9.5 0.1 n/a n/a 10 2
Hydroxyproline (g) 1.5 n/a n/a n/a 1 0
Iron (mg) 31.8 3.4 n/a n/a 35 9
Isoleucine (g) 12.6 0.2 n/a n/a 13 3
Leucine (g) 23.8 0.4 n/a n/a 24 6
Lysine (g) 25.9 0.3 n/a n/a 26 7
Magnesium (mg) 299.4 12.1 n/a n/a 311 78
Manganese (mg) 0.2 0.2 n/a n/a 0 0
Methionine (g) 8.4 0.1 n/a n/a 8 2
Monounsaturated Fat (g) 45.4 3.4 n/a n/a 49 12
Niacin (mg) 58.9 1.3 n/a n/a 60 15
Pantothenic acid (mg) 10.1 0.7 n/a n/a 11 3
Phenylalanine (g) 11.2 0.2 n/a n/a 11 3
Phosphorus (mg) 2,748.7 78.7 n/a n/a 2,827 707
Polyunsaturated Fat (g) 4.6 4.3 n/a n/a 9 2
Potassium (mg) 5,021.2 187.6 n/a n/a 5,209 1,302
Proline (g) 11.8 0.4 n/a n/a 12 3
Protein (g) 287.5 4.9 n/a n/a 292 73
Retinol (mcg) 27.2 24.2 n/a n/a 51 13
Riboflavin (mg) 2.6 0.1 n/a n/a 3 1
Saturated Fat (g) 37.1 4.2 n/a n/a 41 10
Selenium (mcg) 349.7 7.3 n/a n/a 357 89
Serine (g) 11.3 0.2 n/a n/a 12 3
Sodium (mg) 1,102.2 2,123.6 n/a n/a 3,226 806
Sugar (g) 0.0 4.4 n/a n/a 4 1
Theobromine (mg) 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 1.1 0.1 n/a n/a 1 0
Threonine (g) 13.0 0.2 n/a n/a 13 3
Tocopherol, alpha (mg) 2.4 2.5 n/a n/a 5 1
Total Fat (g) 82.6 17.8 n/a n/a 100 25
Trans-monoenoic Fat (g) 4.2 n/a n/a n/a 4 1
TransFatty acids (g) 4.2 n/a n/a n/a 4 1
Tryptophan (g) 3.3 0.1 n/a n/a 3 1
Tyrosine (g) 10.2 0.2 n/a n/a 10 3
Valine (g) 13.3 0.3 n/a n/a 14 3
Vitamin A, IU (IU) 95.3 87.7 n/a n/a 183 46
Vitamin A, RAE (mcg) 27.2 24.2 n/a n/a 51 13
Vitamin B-12 (mcg) 42.3 0.0 n/a n/a 42 11
Vitamin B-6 (mg) 5.8 0.0 n/a n/a 6 1
Vitamin C (mg) 0.0 0.0 n/a n/a 0 0
Vitamin D (IU) 54.4 0.0 n/a n/a 54 14
Water (g) 971.7 253.6 n/a n/a 1,225 306
Zinc (mg) 106.0 0.6 n/a n/a 107 27

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