Nutritional Facts: Breaded Pork Chops

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (796g)
pork chops
2 cups (56g)
corn flakes
2 (100g)
eggs
1/4 cup (61g)
milk
Total 1 serving
Alanine (g) 9.7 0.3 0.7 0.1 11 3
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 11.0 0.1 0.8 0.1 12 3
Ash (g) 7.6 1.1 1.1 0.4 10 3
Aspartic acid (g) 16.1 0.2 1.3 0.2 18 4
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 151.2 2.2 56.0 72.6 282 71
Calories 1,353.2 202.2 143.0 39.0 1,737 434
Calories (kj) 5,659.6 845.6 599.0 163.5 7,268 1,817
Carbohydrates (g) 0.0 48.8 0.7 2.8 52 13
Cholesterol (mg) 549.2 0.0 372.0 8.5 930 232
Copper (mg) 0.5 0.1 0.1 0.0 1 0
Cystine (g) 1.9 0.1 0.3 0.0 2 1
Dietary Fiber (g) 0.0 1.4 0.0 0.0 1 0
Folate (mcg) 0.0 268.8 47.0 3.1 319 80
Folate, DFE (mcg) 0.0 443.5 47.0 3.1 494 123
Folate, food (mcg) 0.0 19.0 47.0 3.1 69 17
Folic acid (mcg) 0.0 249.8 0.0 0.0 250 62
Fructose n/a 0.8 0.0 n/a 1 0
Galactose n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 2.3 0.4 n/a 3 1
Glutamic acid (g) 26.3 0.8 1.7 0.4 29 7
Glycine (g) 7.4 0.1 0.4 0.0 8 2
Histidine (g) 7.1 0.1 0.3 0.1 8 2
Hydroxyproline (g) 0.4 n/a n/a n/a 0 0
Iron (mg) 5.0 16.2 1.8 0.0 23 6
Isoleucine (g) 8.1 0.1 0.7 0.1 9 2
Lactose n/a 0.0 0.0 n/a 0 0
Leucine (g) 14.0 0.5 1.1 0.2 16 4
Lysine (g) 15.3 0.0 0.9 0.2 16 4
Magnesium (mg) 199.0 5.0 12.0 7.9 224 56
Maltose n/a 0.5 0.0 n/a 1 0
Manganese (mg) 0.1 0.1 0.0 0.0 0 0
Methionine (g) 4.5 0.1 0.4 0.1 5 1
Monounsaturated Fat (g) 28.2 0.1 3.7 0.6 33 8
Niacin (mg) 52.7 13.7 0.1 0.1 66 17
Pantothenic acid (mg) 5.6 0.0 1.5 0.2 7 2
Phenylalanine (g) 6.9 0.2 0.7 0.1 8 2
Phosphorus (mg) 1,663.6 20.7 198.0 56.7 1,939 485
Phytosterols n/a n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 9.5 0.2 1.9 0.1 12 3
Potassium (mg) 2,730.3 44.2 138.0 92.1 3,005 751
Proline (g) 6.7 0.4 0.5 0.2 8 2
Protein (g) 164.9 3.7 12.6 2.0 183 46
Retinol (mcg) 15.9 246.4 160.0 18.9 441 110
Riboflavin (mg) 1.5 1.5 0.5 0.1 4 1
Saturated Fat (g) 23.8 0.1 3.1 1.4 28 7
Selenium (mcg) 269.0 4.6 30.7 1.2 306 76
Serine (g) 7.1 0.2 1.0 0.1 8 2
Sodium (mg) 437.8 404.9 142.0 29.9 1,015 254
Starch n/a 38.5 n/a n/a 38 10
Sucrose n/a 2.3 0.0 n/a 2 1
Sugar (g) 0.0 5.9 0.4 n/a 6 2
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 3.9 1.2 0.0 0.0 5 1
Threonine (g) 7.4 0.1 0.6 0.1 8 2
Tocopherol, alpha (mg) 1.0 0.1 1.1 n/a 2 1
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.1 n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.5 n/a 1 0
Total Fat (g) 71.9 0.3 9.5 2.2 84 21
Trans-monoenoic Fat (g) 0.5 n/a 0.0 n/a 1 0
TransFatty acids (g) 0.7 n/a 0.0 n/a 1 0
Tryptophan (g) 1.7 0.0 0.2 0.0 2 0
Tyrosine (g) 6.3 0.0 0.5 0.1 7 2
Valine (g) 8.6 0.2 0.9 0.1 10 2
Vitamin A, IU (IU) 47.8 1,003.0 540.0 84.2 1,675 419
Vitamin A, RAE (mcg) 15.9 255.4 160.0 20.1 451 113
Vitamin B-12 (mcg) 4.2 5.3 0.9 0.2 11 3
Vitamin B-6 (mg) 5.5 1.9 0.2 0.0 8 2
Vitamin C (mg) 0.0 12.3 0.0 0.9 13 3
Vitamin D (IU) 167.2 80.1 82.0 n/a 329 82
Water (g) 554.8 2.1 76.2 53.5 687 172
Zinc (mg) 14.1 0.1 1.3 0.2 16 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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