Nutritional Facts: Venison Cutlets

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 1/2 lbs (1,592g)
venison steak
1 to taste (0g)
salt and pepper
1 to taste (0g)
breadcrumbs
1/2 cup (103g)
fat
1/4 cup (84g)
currant jelly
Total 1 serving
Alanine (g) 22.8 n/a n/a 0.0 n/a 23 4
Alcohol (g) 0.0 n/a n/a 0.0 0.0 0 0
Arginine (g) 26.3 n/a n/a 0.0 n/a 26 4
Ash (g) 18.5 n/a n/a 0.0 0.1 19 3
Aspartic acid (g) 33.9 n/a n/a 0.0 n/a 34 6
Caffeine (mg) 0.0 n/a n/a 0.0 0.0 0 0
Calcium (mg) 79.6 n/a n/a 0.0 5.9 85 14
Calories 1,910.2 n/a n/a 924.6 223.4 3,058 510
Calories (kj) 7,990.8 n/a n/a 3,868.4 936.6 12,796 2,133
Carbohydrates (g) 0.0 n/a n/a 0.0 58.8 59 10
Cholesterol (mg) 1,353.0 n/a n/a 111.7 0.0 1,465 244
Copper (mg) 4.0 n/a n/a 0.0 0.0 4 1
Cystine (g) 4.1 n/a n/a 0.0 n/a 4 1
Dietary Fiber (g) 0.0 n/a n/a 0.0 0.8 1 0
Folate (mcg) 63.7 n/a n/a 0.0 1.7 65 11
Folate, DFE (mcg) 63.7 n/a n/a 0.0 1.7 65 11
Folate, food (mcg) 63.7 n/a n/a 0.0 1.7 65 11
Folic acid (mcg) 0.0 n/a n/a 0.0 0.0 0 0
Glutamic acid (g) 53.1 n/a n/a 0.0 n/a 53 9
Glycine (g) 18.7 n/a n/a 0.0 n/a 19 3
Histidine (g) 18.1 n/a n/a 0.0 n/a 18 3
Iron (mg) 54.1 n/a n/a 0.0 0.2 54 9
Isoleucine (g) 14.5 n/a n/a 0.0 n/a 14 2
Leucine (g) 31.1 n/a n/a 0.0 n/a 31 5
Lysine (g) 31.9 n/a n/a 0.0 n/a 32 5
Magnesium (mg) 366.1 n/a n/a 0.0 5.0 371 62
Manganese (mg) 0.7 n/a n/a n/a 0.1 1 0
Methionine (g) 9.0 n/a n/a 0.0 n/a 9 2
Monounsaturated Fat (g) 10.7 n/a n/a 42.8 0.0 54 9
Niacin (mg) 101.4 n/a n/a 0.0 0.0 101 17
Pantothenic acid n/a n/a n/a 0.0 0.2 0 0
Phenylalanine (g) 14.9 n/a n/a 0.0 n/a 15 2
Phosphorus (mg) 3,215.4 n/a n/a 0.0 5.0 3,220 537
Phytosterols n/a n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 7.5 n/a n/a 4.1 0.0 12 2
Potassium (mg) 5,061.9 n/a n/a 0.0 45.4 5,107 851
Proline (g) 18.8 n/a n/a 0.0 n/a 19 3
Protein (g) 365.5 n/a n/a 0.0 0.1 366 61
Retinol (mcg) 0.0 n/a n/a 0.0 0.0 0 0
Riboflavin (mg) 7.6 n/a n/a 0.0 0.0 8 1
Saturated Fat (g) 15.1 n/a n/a 51.0 0.0 66 11
Selenium (mcg) 154.4 n/a n/a 0.2 0.3 155 26
Serine (g) 15.5 n/a n/a 0.0 n/a 16 3
Sodium (mg) 811.8 n/a n/a 0.0 25.2 837 140
Sugar (g) 0.0 n/a n/a 0.0 43.0 43 7
Theobromine (mg) 0.0 n/a n/a 0.0 0.0 0 0
Thiamin (mg) 3.5 n/a n/a 0.0 0.0 4 1
Threonine (g) 17.2 n/a n/a 0.0 n/a 17 3
Tocopherol, alpha (mg) 3.2 n/a n/a 2.8 0.0 6 1
Tocopherol, beta n/a n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a n/a 0.0 0 0
Total Fat (g) 38.5 n/a n/a 102.5 0.0 141 24
Tryptophan n/a n/a n/a 0.0 n/a 0 0
Tyrosine (g) 12.9 n/a n/a 0.0 n/a 13 2
Valine (g) 17.1 n/a n/a 0.0 n/a 17 3
Vitamin A, IU (IU) 0.0 n/a n/a 0.0 4.2 4 1
Vitamin A, RAE (mcg) 0.0 n/a n/a 0.0 0.0 0 0
Vitamin B-12 (mcg) 100.4 n/a n/a 0.0 0.0 100 17
Vitamin B-6 (mg) 5.9 n/a n/a 0.0 0.0 6 1
Vitamin C (mg) 0.0 n/a n/a 0.0 0.8 1 0
Vitamin D n/a n/a n/a 28.7 0.0 29 5
Water (g) 1,171.1 n/a n/a 0.0 25.0 1,196 199
Zinc (mg) 33.3 n/a n/a 0.0 0.0 33 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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