Nutritional Facts: Marinated Tomato, Zucchini, Pine Nut and Ricotta Pasta

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  500 g (500g)
grape tomatoes
1 (3g)
garlic cloves
1 tablespoon (3g)
basil
2 tablespoons (32g)
balsamic vinegar
1/4 cup (54g)
extra virgin olive oil
2 large (646g)
zucchini
400 g (456g)
spaghetti
1/3 cup (45g)
pine nuts
1/2 cup (43g)
basil leaves
1/2 cup (123g)
fresh ricotta
Total 1 serving
Alanine (g) 0.1 0.0 0.0 n/a 0.0 0.4 2.0 0.3 0.1 0.6 4 1
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 0.0 0.0 n/a 0.0 0.3 2.2 1.1 0.1 0.8 5 1
Ash (g) 2.5 0.0 0.0 0.1 0.0 3.7 4.0 1.2 0.6 1.3 14 3
Aspartic acid (g) 0.7 0.0 0.0 n/a 0.0 0.9 2.8 0.6 0.1 1.2 6 2
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 50.0 5.4 4.7 8.6 0.5 103.4 95.8 7.2 76.5 254.6 607 152
Calories 90.0 4.5 0.6 28.2 477.4 109.8 1,691.8 302.5 9.9 214.0 2,929 732
Calories (kj) 370.0 18.7 2.5 118.1 1,997.5 452.2 7,081.7 1,265.9 40.7 895.4 12,243 3,061
Carbohydrates (g) 19.4 1.0 0.1 5.4 0.0 20.1 340.5 5.9 1.1 3.7 397 99
Cholesterol (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 62.7 63 16
Copper (mg) 0.3 0.0 0.0 0.0 0.0 0.3 1.3 0.6 0.2 0.0 3 1
Cystine (g) 0.0 0.0 0.0 n/a 0.0 0.1 1.2 0.1 0.0 0.1 2 0
Dietary Fiber (g) 6.0 0.1 0.0 n/a 0.0 6.5 14.6 1.7 0.7 0.0 30 7
Folate (mcg) 75.0 0.1 1.8 n/a 0.0 155.0 1,080.7 15.3 29.4 14.8 1,372 343
Folate, DFE (mcg) 75.0 0.1 1.8 n/a 0.0 155.0 1,783.0 15.3 29.4 14.8 2,074 519
Folate, food (mcg) 75.0 0.1 1.8 n/a 0.0 155.0 82.1 15.3 29.4 14.8 373 93
Folic acid (mcg) 0.0 0.0 0.0 n/a 0.0 0.0 998.6 0.0 0.0 0.0 999 250
Fructose (g) 6.8 n/a 0.0 2.4 n/a 8.9 0.5 0.0 0.0 n/a 19 5
Galactose (g) 0.0 n/a 0.0 0.0 n/a 0.0 0.0 0.0 0.1 n/a 0 0
Glucose (dextrose) (g) 6.2 n/a 0.0 2.4 n/a 6.9 0.5 0.0 0.0 n/a 16 4
Glutamic acid (g) 2.2 0.0 0.0 n/a 0.0 0.8 21.0 1.3 0.1 3.0 28 7
Glycine (g) 0.1 0.0 0.0 n/a 0.0 0.3 2.0 0.3 0.1 0.4 3 1
Histidine (g) 0.1 0.0 0.0 n/a 0.0 0.2 1.4 0.2 0.0 0.6 2 1
Hydroxyproline n/a n/a n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 1.3 0.1 0.1 0.2 0.3 2.4 15.0 2.5 1.4 0.5 24 6
Isoleucine (g) 0.1 0.0 0.0 n/a 0.0 0.3 2.3 0.2 0.0 0.7 4 1
Lactose (g) 0.0 n/a 0.0 0.0 n/a 0.0 0.0 0.0 0.0 n/a 0 0
Leucine (g) 0.1 0.0 0.0 n/a 0.0 0.5 4.5 0.4 0.1 1.5 7 2
Lysine (g) 0.1 0.0 0.0 n/a 0.0 0.4 1.4 0.2 0.0 1.6 4 1
Magnesium (mg) 55.0 0.8 1.7 3.8 0.0 116.3 241.7 112.8 27.7 13.5 573 143
Maltose (g) 0.0 n/a 0.0 0.0 n/a 0.0 8.9 0.0 0.0 n/a 9 2
Manganese (mg) 0.6 0.1 0.0 0.0 0.0 1.1 4.2 4.0 0.5 0.0 10 3
Methionine (g) 0.0 0.0 0.0 n/a 0.0 0.1 0.7 0.1 0.0 0.3 1 0
Monounsaturated Fat (g) 0.2 0.0 0.0 n/a 39.4 0.1 0.8 8.4 0.0 4.5 53 13
Niacin (mg) 3.0 0.0 0.0 n/a 0.0 2.9 32.7 2.0 0.4 0.1 41 10
Pantothenic acid (mg) 0.4 0.0 0.0 n/a 0.0 1.3 2.0 0.1 0.1 0.3 4 1
Phenylalanine (g) 0.1 0.0 0.0 n/a 0.0 0.3 3.0 0.2 0.1 0.7 4 1
Phosphorus (mg) 120.0 4.6 1.5 6.1 0.0 245.5 861.8 258.5 24.2 194.3 1,717 429
Phytosterols (mg) 35.0 n/a n/a n/a 119.3 n/a n/a 63.4 n/a n/a 218 54
Polyunsaturated Fat (g) 0.4 0.0 0.0 n/a 5.7 0.6 2.6 15.3 0.2 0.5 25 6
Potassium (mg) 1,185.0 12.0 7.8 35.8 0.5 1,686.1 1,016.9 268.4 127.6 129.2 4,469 1,117
Proline (g) 0.1 0.0 0.0 n/a 0.0 0.2 7.2 0.3 0.0 1.3 9 2
Protein (g) 4.4 0.2 0.1 0.2 0.0 7.8 59.5 6.2 1.4 13.8 93 23
Retinol (mcg) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 143.9 144 36
Riboflavin (mg) 0.1 0.0 0.0 n/a 0.0 0.6 1.8 0.1 0.0 0.2 3 1
Saturated Fat (g) 0.1 0.0 0.0 0.0 7.5 0.5 1.3 2.2 0.0 10.2 22 5
Selenium (mcg) 0.0 0.4 0.0 n/a 0.0 1.3 288.2 0.3 0.1 17.8 308 77
Serine (g) 0.1 0.0 0.0 n/a 0.0 0.3 2.8 0.4 0.0 0.7 4 1
Sodium (mg) 25.0 0.5 0.1 7.4 1.1 51.7 27.4 0.9 1.7 103.3 219 55
Starch (g) 0.0 n/a n/a n/a n/a 0.0 284.8 0.6 n/a n/a 285 71
Sucrose (g) 0.0 n/a 0.0 0.0 n/a 0.3 2.2 1.6 0.0 n/a 4 1
Sugar (g) 13.1 0.0 0.0 4.8 0.0 16.2 12.2 1.6 0.1 0.3 48 12
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 n/a 0.0 0.3 4.1 0.2 0.0 0.0 5 1
Threonine (g) 0.1 0.0 0.0 n/a 0.0 0.2 2.1 0.2 0.0 0.6 3 1
Tocopherol, alpha (mg) 2.7 0.0 0.0 n/a 7.7 0.8 0.5 4.2 0.3 0.1 16 4
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0.1 n/a 0.3 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.6 n/a 0.0 n/a 0.4 n/a 4.0 5.0 0.1 n/a 10 3
Total Fat (g) 1.0 0.0 0.0 0.0 54.0 2.1 6.9 30.7 0.3 16.0 111 28
Trans-monoenoic Fat n/a n/a n/a n/a n/a 0.0 0.0 n/a n/a n/a 0 0
TransFatty acids n/a n/a n/a 0.0 n/a 0.0 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.0 0.0 0.0 n/a 0.0 0.1 0.8 0.0 0.0 0.2 1 0
Tyrosine (g) 0.1 0.0 0.0 n/a 0.0 0.2 1.1 0.2 0.0 0.7 2 1
Valine (g) 0.1 0.0 0.0 n/a 0.0 0.3 2.7 0.3 0.1 0.9 4 1
Vitamin A, IU (IU) 4,165.0 0.3 139.8 0.0 0.0 1,292.0 0.0 13.0 2,281.3 547.4 8,439 2,110
Vitamin A, RAE (mcg) 210.0 0.0 7.0 0.0 0.0 64.6 0.0 0.4 114.2 147.6 544 136
Vitamin B-12 (mcg) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.4 0 0
Vitamin B-6 (mg) 0.4 0.0 0.0 n/a 0.0 1.1 0.6 0.0 0.1 0.1 2 1
Vitamin C (mg) 68.5 0.9 0.5 0.0 0.0 115.6 0.0 0.4 7.8 0.0 194 48
Vitamin D (IU) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 12.3 12 3
Water (g) 472.6 1.8 2.4 24.5 0.0 612.3 45.1 1.0 39.8 88.2 1,288 322
Zinc (mg) 0.8 0.0 0.0 0.0 0.0 2.1 6.4 2.9 0.4 1.4 14 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Marinated Tomato, Zucchini, Pine Nut and Ricotta Pasta.