Nutritional Facts: Health Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  15 ounces (425g)
chickpeas
10 ounces (284g)
frozen chopped spinach
1 ounce (28g)
dry onion soup mix
1 cup (242g)
low-fat sour cream
1/4 cup (61g)
nonfat milk
Total 1 serving
Alanine (g) 0.9 0.6 n/a 0.2 0.1 2 0
Alcohol n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.0 1.4 n/a 0.3 0.0 4 0
Ash (g) 6.8 4.1 6.6 1.6 0.5 20 2
Aspartic acid (g) 2.5 1.2 n/a 0.5 0.1 4 0
Caffeine n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 136.1 366.4 40.5 251.7 74.7 869 87
Calories 506.1 82.4 83.1 326.7 20.8 1,019 102
Calories (kj) 2,113.6 340.8 347.9 1,362.5 87.0 4,252 425
Carbohydrates (g) 96.2 12.0 18.4 10.3 3.0 140 14
Cholesterol (mg) 0.0 0.0 0.0 94.4 1.2 96 10
Copper (mg) 0.7 0.4 0.1 0.0 0.0 1 0
Cystine (g) 0.3 0.1 n/a 0.1 0.1 1 0
Dietary Fiber (g) 18.7 8.2 1.9 0.0 0.0 29 3
Folate (mcg) 284.9 411.8 0.0 26.6 3.1 726 73
Folate, DFE (mcg) 284.9 411.8 0.0 26.6 3.1 726 73
Folate, food (mcg) 284.9 411.8 0.0 26.6 3.1 726 73
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.5 n/a n/a 0.0 1 0
Galactose n/a 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) n/a 0.7 n/a n/a 0.0 1 0
Glutamic acid (g) 3.7 1.4 n/a 1.5 0.4 7 1
Glycine (g) 0.9 0.6 n/a 0.2 0.0 2 0
Histidine (g) 0.6 0.1 n/a 0.2 0.0 1 0
Hydroxyproline n/a n/a n/a n/a 0.0 0 0
Iron (mg) 5.7 5.4 0.4 0.2 0.0 12 1
Isoleucine (g) 0.9 0.4 n/a 0.4 0.1 2 0
Lactose n/a 0.0 n/a n/a 3.1 3 0
Leucine (g) 1.5 0.6 n/a 0.7 0.2 3 0
Lysine (g) 1.4 0.7 n/a 0.6 0.2 3 0
Magnesium (mg) 123.3 213.0 17.0 24.2 6.7 384 38
Maltose n/a 0.0 n/a n/a 0.0 0 0
Manganese (mg) 2.6 2.0 0.2 0.0 0.0 5 0
Methionine (g) 0.3 0.1 n/a 0.2 0.0 1 0
Monounsaturated Fat (g) 1.1 0.0 0.0 8.4 0.0 10 1
Niacin (mg) 0.6 1.4 0.4 0.2 0.1 3 0
Pantothenic acid (mg) 1.3 0.3 0.2 0.9 0.2 3 0
Phenylalanine (g) 1.1 0.6 n/a 0.3 0.1 2 0
Phosphorus (mg) 382.8 139.2 59.8 229.9 61.9 873 87
Phytosterols n/a n/a 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 2.2 0.2 0.0 1.1 0.0 4 0
Potassium (mg) 731.5 982.6 204.4 312.2 95.6 2,326 233
Proline (g) 0.9 0.6 n/a 0.7 0.2 2 0
Protein (g) 21.1 10.3 2.1 7.1 2.1 43 4
Retinol (mcg) 0.0 0.0 0.0 242.0 0.6 243 24
Riboflavin (mg) 0.1 0.6 0.1 0.4 0.1 1 0
Saturated Fat (g) 0.5 0.1 0.0 18.1 0.0 19 2
Selenium (mcg) 11.9 17.0 1.4 5.1 1.9 37 4
Serine (g) 1.1 0.5 n/a 0.4 0.1 2 0
Sodium (mg) 1,271.6 210.2 2,276.8 99.2 25.7 3,883 388
Starch n/a 0.0 n/a n/a n/a 0 0
Sucrose n/a 0.7 n/a n/a 0.0 1 0
Sugar n/a 1.8 1.3 0.4 3.1 7 1
Theobromine n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.3 0.1 0.1 0.0 1 0
Threonine (g) 0.8 0.6 n/a 0.3 0.1 2 0
Tocopherol, alpha n/a 8.2 0.0 0.8 0.0 9 1
Tocopherol, beta n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 0.1 n/a 0.0 0 0
Tocopherol, gamma n/a 0.4 0.2 n/a 0.0 1 0
Total Fat (g) 4.8 1.6 0.1 29.0 0.0 36 4
Tryptophan (g) 0.2 0.3 n/a 0.1 0.0 1 0
Tyrosine (g) 0.5 0.6 n/a 0.3 0.1 2 0
Valine (g) 0.9 0.5 n/a 0.5 0.1 2 0
Vitamin A, IU (IU) 89.3 33,301.8 4.3 900.2 9.2 34,305 3,430
Vitamin A, RAE (mcg) 4.3 1,664.2 0.3 246.8 1.2 1,917 192
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.7 0.3 1 0
Vitamin B-6 (mg) 2.0 0.5 0.2 0.0 0.0 3 0
Vitamin C (mg) 16.2 15.6 1.0 2.2 0.0 35 3
Vitamin D (IU) 0.0 0.0 0.0 21.8 0.0 22 2
Water (g) 296.4 256.1 1.1 193.9 55.6 803 80
Zinc (mg) 4.5 1.6 0.3 1.2 0.3 8 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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