Nutritional Facts: Cheesy Chicken Pot Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
boneless skinless chicken breasts
1 tablespoon (7g)
all-purpose flour
16 ounces (454g)
Cheez Whiz
16 ounces (500g)
frozen mixed vegetables
9 inches (194g)
pie crusts
Total 1 serving
Alanine (g) 5.6 0.0 n/a 0.7 0.4 7 1
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0 0
Arginine (g) 6.5 0.0 n/a 1.1 0.4 8 1
Ash (g) 5.2 0.0 26.3 3.0 2.9 37 6
Aspartic acid (g) 9.1 0.0 n/a 1.8 0.5 11 2
Caffeine (mg) 0.0 0.0 n/a n/a 0.0 0 0
Calcium (mg) 22.7 1.1 1,628.5 125.0 17.5 1,795 299
Calories 517.6 27.3 1,252.0 319.9 909.9 3,027 504
Calories (kj) 2,165.6 114.2 5,239.4 1,339.6 3,806.3 12,665 2,111
Carbohydrates (g) 0.0 5.7 41.7 67.3 82.1 197 33
Cholesterol (mg) 290.6 0.0 340.2 0.0 0.0 631 105
Copper (mg) 0.1 0.0 n/a 0.5 0.2 1 0
Cystine (g) 1.0 0.0 n/a 0.1 0.2 1 0
Dietary Fiber (g) 0.0 0.2 1.4 20.0 6.6 28 5
Folate (mcg) 18.2 1.9 n/a 145.0 137.7 303 50
Folate, DFE (mcg) 18.2 1.9 n/a 145.0 221.2 386 64
Folate, food (mcg) 18.2 1.9 n/a 145.0 19.4 184 31
Folic acid (mcg) 0.0 0.0 n/a 0.0 118.3 118 20
Glutamic acid (g) 14.3 0.3 n/a 2.3 3.7 21 3
Glycine (g) 4.3 0.0 n/a 0.6 0.4 5 1
Histidine (g) 3.6 0.0 n/a 0.4 0.2 4 1
Iron (mg) 1.7 0.1 0.9 4.7 5.0 12 2
Isoleucine (g) 4.7 0.0 n/a 0.8 0.4 6 1
Leucine (g) 8.0 0.1 n/a 1.1 0.8 10 2
Lysine (g) 9.3 0.0 n/a 1.0 0.2 11 2
Magnesium (mg) 118.0 1.6 n/a 120.0 23.3 263 44
Manganese (mg) 0.1 0.1 n/a 1.2 0.7 2 0
Methionine (g) 2.5 0.0 n/a 0.2 0.2 3 0
Monounsaturated Fat (g) 3.5 0.0 n/a 0.2 26.2 30 5
Niacin (mg) 47.4 0.1 n/a 6.3 5.7 59 10
Pantothenic acid (mg) 6.5 0.0 n/a 0.8 0.3 8 1
Phenylalanine (g) 3.9 0.0 n/a 0.7 0.6 5 1
Phosphorus (mg) 953.4 8.1 3,656.3 294.9 116.4 5,029 838
Polyunsaturated Fat (g) 1.8 0.0 n/a 1.2 15.8 19 3
Potassium (mg) 1,679.8 8.0 1,088.7 1,059.7 114.5 3,951 658
Proline (g) 3.1 0.1 n/a 0.4 1.3 5 1
Protein (g) 96.4 0.8 54.4 16.6 11.1 179 30
Retinol (mcg) 40.9 0.0 n/a 0.0 0.0 41 7
Riboflavin (mg) 0.5 0.0 1.1 0.4 0.5 2 0
Saturated Fat (g) 2.6 0.0 59.4 0.5 14.9 77 13
Selenium (mcg) 145.3 2.5 n/a 2.0 36.5 186 31
Serine (g) 3.7 0.0 n/a 0.8 0.6 5 1
Sodium (mg) 526.6 0.1 7,430.5 234.9 935.1 9,127 1,521
Sugar (g) 0.0 0.0 30.4 n/a 0.3 31 5
Theobromine (mg) 0.0 0.0 n/a n/a 0.0 0 0
Thiamin (mg) 0.3 0.0 n/a 0.6 0.7 2 0
Threonine (g) 4.3 0.0 n/a 0.7 0.3 5 1
Tocopherol, alpha (mg) 0.9 0.0 n/a n/a 0.5 1 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.4 n/a n/a n/a n/a 0 0
Total Fat (g) 11.8 0.1 95.3 2.6 59.8 169 28
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a n/a 0 0
Tryptophan (g) 1.2 0.0 n/a 0.2 0.1 2 0
Tyrosine (g) 3.5 0.0 n/a 0.4 0.3 4 1
Valine (g) 5.0 0.0 n/a 0.9 0.4 6 1
Vitamin A, IU (IU) 136.2 0.0 2,944.1 25,381.9 0.0 28,462 4,744
Vitamin A, RAE (mcg) 40.9 0.0 n/a 1,269.6 0.0 1,310 218
Vitamin B-12 (mcg) 0.9 0.0 n/a 0.0 0.0 1 0
Vitamin B-6 (mg) 3.4 0.0 n/a 0.5 0.0 4 1
Vitamin C (mg) 5.4 0.0 1.8 52.0 0.0 59 10
Vitamin D (IU) 22.7 0.0 n/a 0.0 0.0 23 4
Water (g) 344.1 0.9 233.6 410.3 38.2 1,027 171
Zinc (mg) 2.6 0.1 7.4 2.2 0.8 13 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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