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Nutritional Facts: Sticky Onion and Sausage Baguettes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 tablespoon (21g)
honey
8 (800g)
sausages
3 (330g)
red onions
6 tablespoons (96g)
balsamic vinegar
4 teaspoons (17g)
demerara sugar
1 to taste (64g)
French baguettes
Total 1 serving
Alanine (g) 0.0 7.2 0.1 n/a n/a n/a 7 2
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 n/a 0 0
Arginine (g) 0.0 7.1 0.3 n/a n/a n/a 7 2
Ash (g) 0.0 18.1 1.2 0.4 0.0 n/a 20 5
Aspartic acid (g) 0.0 10.4 0.3 n/a n/a n/a 11 3
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 n/a 0 0
Calcium (mg) 1.3 72.0 75.9 25.9 0.2 n/a 175 44
Calories 63.8 2,432.0 132.0 84.5 65.0 n/a 2,777 694
Calories (kj) 267.1 10,168.0 547.8 354.2 271.8 n/a 11,609 2,902
Carbohydrates (g) 17.3 0.0 30.8 16.3 16.8 n/a 81 20
Cholesterol (mg) 0.0 576.0 0.0 n/a 0.0 n/a 576 144
Copper (mg) 0.0 0.5 0.1 0.0 0.0 n/a 1 0
Cystine (g) 0.0 1.2 0.0 n/a n/a n/a 1 0
Dietary Fiber (g) 0.0 0.0 5.6 n/a 0.0 n/a 6 1
Folate (mcg) 0.4 8.0 62.7 n/a 0.0 n/a 71 18
Folate, DFE (mcg) 0.4 8.0 62.7 n/a 0.0 n/a 71 18
Folate, food (mcg) 0.4 8.0 62.7 n/a 0.0 n/a 71 18
Folic acid (mcg) 0.0 0.0 0.0 n/a 0.0 n/a 0 0
Fructose (g) 8.6 n/a 4.3 7.1 0.0 n/a 20 5
Galactose (g) 0.7 n/a 0.0 0.0 0.0 n/a 1 0
Glucose (dextrose) (g) 7.5 n/a 6.5 7.3 0.0 n/a 21 5
Glutamic acid (g) 0.0 17.7 0.9 n/a n/a n/a 19 5
Glycine (g) 0.0 7.5 0.1 n/a n/a n/a 8 2
Histidine (g) 0.0 4.4 0.0 n/a n/a n/a 4 1
Hydroxyproline n/a 1.7 n/a n/a n/a n/a 2 0
Iron (mg) 0.1 8.9 0.7 0.7 0.0 n/a 10 3
Isoleucine (g) 0.0 5.0 0.0 n/a n/a n/a 5 1
Lactose n/a n/a 0.0 0.0 0.0 n/a 0 0
Leucine (g) 0.0 8.6 0.1 n/a n/a n/a 9 2
Lysine (g) 0.0 9.5 0.1 n/a n/a n/a 10 2
Magnesium (mg) 0.4 112.0 33.0 11.5 0.0 n/a 157 39
Maltose (g) 0.3 n/a 0.0 0.0 0.0 n/a 0 0
Manganese (mg) 0.0 0.0 0.4 0.1 0.0 n/a 1 0
Methionine (g) 0.0 2.5 0.0 n/a n/a n/a 3 1
Monounsaturated Fat (g) 0.0 94.5 0.0 n/a 0.0 n/a 95 24
Niacin (mg) 0.0 37.6 0.4 n/a 0.0 n/a 38 10
Pantothenic acid (mg) 0.0 5.4 0.4 n/a 0.0 n/a 6 1
Phenylalanine (g) 0.0 4.3 0.1 n/a n/a n/a 4 1
Phosphorus (mg) 0.8 1,080.0 95.7 18.2 0.0 n/a 1,195 299
Phytosterols n/a n/a 49.5 n/a n/a n/a 50 12
Polyunsaturated Fat (g) 0.0 28.5 0.1 n/a 0.0 n/a 29 7
Potassium (mg) 10.9 1,984.0 481.8 107.5 0.3 n/a 2,585 646
Proline (g) 0.0 5.5 0.0 n/a n/a n/a 6 1
Protein (g) 0.1 120.7 3.6 0.5 0.0 n/a 125 31
Retinol (mcg) 0.0 88.0 0.0 n/a 0.0 n/a 88 22
Riboflavin (mg) 0.0 1.0 0.1 n/a 0.0 n/a 1 0
Saturated Fat (g) 0.0 70.4 0.1 0.0 0.0 n/a 71 18
Selenium (mcg) 0.2 0.0 1.7 n/a 0.1 n/a 2 0
Serine (g) 0.0 4.6 0.1 n/a n/a n/a 5 1
Sodium (mg) 0.8 5,088.0 13.2 22.1 0.2 n/a 5,124 1,281
Starch n/a n/a 0.0 n/a n/a n/a 0 0
Sucrose (g) 0.2 n/a 3.3 0.0 16.8 n/a 20 5
Sugar (g) 17.2 0.0 14.0 14.4 16.8 n/a 62 16
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 n/a 0 0
Thiamin (mg) 0.0 2.2 0.2 n/a 0.0 n/a 2 1
Threonine (g) 0.0 4.8 0.1 n/a n/a n/a 5 1
Tocopherol, alpha (mg) 0.0 1.5 0.1 n/a 0.0 n/a 2 0
Tocopherol, beta n/a 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.4 0.0 n/a n/a n/a 0 0
Total Fat (g) 0.0 212.2 0.3 0.0 0.0 n/a 213 53
TransFatty acids n/a 1.7 n/a 0.0 n/a n/a 2 0
Tryptophan (g) 0.0 0.8 0.0 n/a n/a n/a 1 0
Tyrosine (g) 0.0 3.3 0.0 n/a n/a n/a 3 1
Valine (g) 0.0 5.6 0.1 n/a n/a n/a 6 1
Vitamin A, IU (IU) 0.0 600.0 6.6 0.0 0.0 n/a 607 152
Vitamin A, RAE (mcg) 0.0 104.0 0.0 0.0 0.0 n/a 104 26
Vitamin B-12 (mcg) 0.0 6.8 0.0 n/a 0.0 n/a 7 2
Vitamin B-6 (mg) 0.0 2.4 0.4 n/a 0.0 n/a 3 1
Vitamin C (mg) 0.1 5.6 24.4 0.0 0.0 n/a 30 8
Vitamin D (IU) 0.0 416.0 0.0 n/a 0.0 n/a 416 104
Water (g) 3.6 449.8 294.1 73.4 0.0 n/a 821 205
Zinc (mg) 0.0 17.4 0.6 0.1 0.0 n/a 18 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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