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Nutritional Facts: Roasted Pork Loin With Sweet Tangy Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 1/2 lbs (1,135g)
pork loin roast
1 large (150g)
onions
1 teaspoon (1g)
rubbed sage
1/4 teaspoon (1g)
pepper
1/2 teaspoon (3g)
salt
2 (6g)
garlic cloves
1 tablespoon (17g)
Worcestershire sauce
1/2 cup (110g)
brown sugar
1 tablespoon (8g)
flour
1/4 cup (60g)
vinegar
1/4 cup (59g)
water
2 tablespoons (36g)
soy sauce
Total 1 serving
Alanine (g) 18.9 0.0 n/a 0.0 0.0 0.0 n/a n/a 0.0 n/a n/a 0.2 19 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 20.2 0.2 n/a 0.0 0.0 0.0 n/a n/a 0.0 n/a n/a 0.1 21 3
Ash (g) 14.2 0.5 0.1 0.0 3.0 0.1 0.3 0.5 0.0 0.0 0.1 6.4 25 3
Aspartic acid (g) 30.1 0.1 n/a 0.0 0.0 0.0 n/a n/a 0.0 n/a n/a 0.3 31 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 204.3 34.5 11.6 2.5 0.7 10.9 18.2 91.3 1.2 3.6 1.8 7.2 388 48
Calories 2,372.1 60.0 2.2 1.4 0.0 8.9 13.3 418.0 28.4 10.7 0.0 21.6 2,937 367
Calories (kj) 9,919.9 249.0 9.2 6.0 0.0 37.4 55.4 1,749.0 119.0 45.2 0.0 90.4 12,281 1,535
Carbohydrates (g) 0.0 14.0 0.4 0.4 0.0 2.0 3.3 107.9 6.0 0.0 0.0 2.0 136 17
Cholesterol (mg) 919.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 919 115
Copper (mg) 0.7 0.1 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0.0 0.0 1 0
Cystine (g) 4.1 0.0 n/a 0.0 0.0 0.0 n/a n/a 0.0 n/a n/a 0.0 4 1
Dietary Fiber (g) 0.0 2.6 0.3 0.1 0.0 0.1 0.0 0.0 0.2 0.0 0.0 0.3 4 0
Folate (mcg) 11.3 28.5 1.9 0.1 0.0 0.2 1.4 1.1 14.3 0.0 0.0 6.5 65 8
Folate, DFE (mcg) 11.3 28.5 1.9 0.1 0.0 0.2 1.4 1.1 22.7 0.0 0.0 6.5 74 9
Folate, food (mcg) 11.3 28.5 1.9 0.1 0.0 0.2 1.4 1.1 2.3 0.0 0.0 6.5 53 7
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12.0 0.0 0.0 0.0 12 2
Fructose n/a 1.9 n/a 0.0 n/a n/a n/a 1.2 n/a n/a n/a n/a 3 0
Galactose n/a 0.0 n/a 0.0 n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
Glucose (dextrose) n/a 3.0 n/a 0.0 n/a n/a n/a 1.5 n/a n/a n/a n/a 4 1
Glutamic acid (g) 50.9 0.4 n/a 0.0 0.0 0.0 n/a n/a 0.3 n/a n/a 0.9 52 7
Glycine (g) 15.4 0.0 n/a 0.0 0.0 0.0 n/a n/a 0.0 n/a n/a 0.2 16 2
Histidine (g) 13.0 0.0 n/a 0.0 0.0 0.0 n/a n/a 0.0 n/a n/a 0.1 13 2
Hydroxyproline n/a n/a n/a 0.0 n/a n/a n/a n/a n/a n/a n/a n/a 0 0
Iron (mg) 12.4 0.3 0.2 0.1 0.0 0.1 0.9 0.8 0.4 0.0 0.0 0.9 16 2
Isoleucine (g) 15.2 0.0 n/a 0.0 0.0 0.0 n/a n/a 0.0 n/a n/a 0.2 15 2
Lactose n/a 0.0 n/a 0.0 n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
Leucine (g) 26.1 0.0 n/a 0.0 0.0 0.0 n/a n/a 0.1 n/a n/a 0.3 26 3
Lysine (g) 29.2 0.1 n/a 0.0 0.0 0.0 n/a n/a 0.0 n/a n/a 0.3 30 4
Magnesium (mg) 317.8 15.0 3.0 1.0 0.0 1.5 2.2 9.9 1.7 0.6 0.6 14.4 368 46
Maltose n/a 0.0 n/a 0.0 n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
Manganese (mg) 0.2 0.2 0.0 0.1 0.0 0.1 n/a 0.1 0.1 0.0 0.0 0.2 1 0
Methionine (g) 8.6 0.0 n/a 0.0 0.0 0.0 n/a n/a 0.0 n/a n/a 0.1 9 1
Monounsaturated Fat (g) 49.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 49 6
Niacin (mg) 66.9 0.2 0.0 0.0 0.0 0.0 0.1 0.1 0.5 0.0 0.0 1.4 69 9
Pantothenic acid (mg) 8.9 0.2 n/a 0.0 0.0 0.0 n/a 0.1 0.0 0.0 0.0 0.1 9 1
Phenylalanine (g) 13.0 0.0 n/a 0.0 0.0 0.0 n/a n/a 0.0 n/a n/a 0.2 13 2
Phosphorus (mg) 2,826.1 43.5 0.6 0.9 0.0 9.2 10.2 4.4 8.4 2.4 0.0 46.8 2,953 369
Phytosterols n/a 22.5 1.7 0.5 0.0 n/a n/a n/a n/a n/a n/a n/a 25 3
Polyunsaturated Fat (g) 8.6 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 9 1
Potassium (mg) 4,823.7 219.0 7.5 7.6 0.2 24.1 136.0 146.3 8.4 1.2 0.6 76.3 5,451 681
Proline (g) 13.1 0.0 n/a 0.0 0.0 0.0 n/a n/a 0.1 n/a n/a 0.3 13 2
Protein (g) 324.8 1.7 0.1 0.1 0.0 0.4 0.0 0.1 0.8 0.0 0.0 3.8 332 41
Retinol (mcg) 22.7 0.0 0.0 0.0 0.0 0.0 0.2 0.0 0.0 0.0 0.0 0.0 23 3
Riboflavin (mg) 3.7 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.1 4 0
Saturated Fat (g) 39.8 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 40 5
Selenium (mcg) 398.4 0.8 0.0 0.0 0.0 0.9 0.1 1.3 2.6 0.3 0.0 0.3 405 51
Serine (g) 13.4 0.0 n/a 0.0 0.0 0.0 n/a n/a 0.0 n/a n/a 0.2 14 2
Sodium (mg) 658.3 6.0 0.1 0.1 1,162.7 1.0 166.6 30.8 0.2 1.2 1.8 2,011.0 4,040 505
Starch n/a 0.0 n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a 0 0
Sucrose n/a 1.5 n/a 0.0 n/a n/a n/a 104.0 n/a n/a n/a n/a 106 13
Sugar (g) 0.0 6.4 0.0 0.0 0.0 0.1 1.7 106.7 0.0 0.0 0.0 0.6 116 14
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 11.5 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0.0 12 1
Threonine (g) 14.8 0.0 n/a 0.0 0.0 0.0 n/a n/a 0.0 n/a n/a 0.1 15 2
Tocopherol, alpha (mg) 2.3 0.0 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 2 0
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.6 0.0 n/a 0.0 n/a n/a n/a n/a 0.0 n/a n/a n/a 1 0
Total Fat (g) 109.3 0.2 0.1 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0.0 110 14
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a n/a n/a n/a n/a n/a n/a n/a 0 0
TransFatty acids n/a n/a n/a 0.0 n/a n/a n/a n/a n/a 0.0 n/a n/a 0 0
Tryptophan (g) 4.1 0.0 n/a 0.0 0.0 0.0 n/a n/a 0.0 n/a n/a 0.1 4 1
Tyrosine (g) 11.3 0.0 n/a 0.0 0.0 0.0 n/a n/a 0.0 n/a n/a 0.1 11 1
Valine (g) 17.6 0.0 n/a 0.0 0.0 0.0 n/a n/a 0.0 n/a n/a 0.2 18 2
Vitamin A, IU (IU) 90.8 3.0 41.3 3.1 0.0 0.5 13.4 0.0 0.0 0.0 0.0 0.0 152 19
Vitamin A, RAE (mcg) 22.7 0.0 2.1 0.2 0.0 0.0 0.9 0.0 0.0 0.0 0.0 0.0 26 3
Vitamin B-12 (mcg) 8.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 8 1
Vitamin B-6 (mg) 6.3 0.2 0.0 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0.0 0.1 7 1
Vitamin C (mg) 6.8 11.1 0.2 0.0 0.0 1.9 2.2 0.0 0.0 0.0 0.0 0.0 22 3
Vitamin D (IU) 306.4 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 306 38
Water (g) 692.6 133.7 0.1 0.1 0.0 3.5 13.4 1.5 0.9 56.4 59.2 23.8 985 123
Zinc (mg) 28.7 0.3 0.0 0.0 0.0 0.1 0.0 0.0 0.1 0.0 0.0 0.2 29 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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