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Nutritional Facts: Thai-Style Broiled Chicken Wings With Hot-And-Sour Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (908g)
chicken wings
2 (6g)
garlic cloves
1 teaspoon (6g)
salt
1 tablespoon (14g)
vegetable oil
1 teaspoon (1g)
hot red pepper flakes
1/3 cup (114g)
light corn syrup
1/2 cup (119g)
distilled white vinegar
Total 1 serving
Alanine (g) 10.3 0.0 0.0 0.0 0.0 n/a n/a 10 3
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 10.8 0.0 0.0 0.0 0.0 n/a n/a 11 3
Ash (g) 6.3 0.1 6.0 0.0 0.1 0.2 0.0 13 3
Aspartic acid (g) 14.8 0.0 0.0 0.0 0.0 n/a n/a 15 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 109.0 10.9 1.4 0.0 0.3 14.8 7.1 144 36
Calories 2,015.8 8.9 0.0 120.2 2.5 321.4 21.4 2,490 623
Calories (kj) 8,435.3 37.4 0.0 503.1 10.5 1,342.2 90.4 10,419 2,605
Carbohydrates (g) 0.0 2.0 0.0 0.0 0.5 87.2 0.0 90 22
Cholesterol (mg) 699.2 0.0 0.0 0.0 0.0 0.0 0.0 699 175
Copper (mg) 0.4 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Cystine (g) 2.3 0.0 0.0 0.0 0.0 n/a n/a 2 1
Dietary Fiber (g) 0.0 0.1 0.0 0.0 0.2 0.0 0.0 0 0
Folate (mcg) 36.3 0.2 0.0 0.0 0.4 0.0 0.0 37 9
Folate, DFE (mcg) 36.3 0.2 0.0 0.0 0.4 0.0 0.0 37 9
Folate, food (mcg) 36.3 0.2 0.0 0.0 0.4 0.0 0.0 37 9
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 23.7 0.0 0.0 0.0 0.0 n/a n/a 24 6
Glycine (g) 13.4 0.0 0.0 0.0 0.0 n/a n/a 13 3
Histidine (g) 4.6 0.0 0.0 0.0 0.0 n/a n/a 5 1
Iron (mg) 8.6 0.1 0.0 0.0 0.0 0.0 0.0 9 2
Isoleucine (g) 7.8 0.0 0.0 0.0 0.0 n/a n/a 8 2
Leucine (g) 11.7 0.0 0.0 0.0 0.0 n/a n/a 12 3
Lysine (g) 12.9 0.0 0.0 0.0 0.0 n/a n/a 13 3
Magnesium (mg) 163.4 1.5 0.1 0.0 0.7 1.1 1.2 168 42
Manganese (mg) 0.2 0.1 0.0 n/a 0.0 0.0 0.1 0 0
Methionine (g) 4.2 0.0 0.0 0.0 0.0 n/a n/a 4 1
Monounsaturated Fat (g) 57.7 0.0 0.0 3.8 0.0 0.0 0.0 61 15
Niacin (mg) 53.8 0.0 0.0 0.0 0.1 0.0 0.0 54 13
Pantothenic acid (mg) 7.0 0.0 0.0 0.0 0.0 0.0 0.0 7 2
Phenylalanine (g) 6.3 0.0 0.0 0.0 0.0 n/a n/a 6 2
Phosphorus (mg) 1,198.6 9.2 0.0 0.0 1.2 0.0 4.8 1,214 303
Phytosterols n/a n/a 0.0 131.6 n/a n/a n/a 132 33
Polyunsaturated Fat (g) 30.8 0.0 0.0 7.4 0.0 0.0 0.0 38 10
Potassium (mg) 1,416.5 24.1 0.5 0.0 14.4 1.1 2.4 1,459 365
Proline (g) 9.3 0.0 0.0 0.0 0.0 n/a n/a 9 2
Protein (g) 166.4 0.4 0.0 0.0 0.1 0.0 0.0 167 42
Retinol (mcg) 399.5 0.0 0.0 0.0 0.0 0.0 0.0 400 100
Riboflavin (mg) 0.8 0.0 0.0 0.0 0.0 0.0 0.0 1 0
Saturated Fat (g) 40.7 0.0 0.0 1.8 0.0 0.0 0.0 42 11
Selenium (mcg) 140.7 0.9 0.0 0.0 0.0 0.8 0.6 143 36
Serine (g) 6.0 0.0 0.0 0.0 0.0 n/a n/a 6 2
Sodium (mg) 662.8 1.0 2,325.5 0.0 0.7 70.4 2.4 3,063 766
Sucrose n/a n/a n/a n/a n/a 0.0 n/a 0 0
Sugar (g) 0.0 0.1 0.0 0.0 0.3 30.4 0.0 31 8
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.0 0.0 0.0 0.0 0.1 0.0 1 0
Threonine (g) 6.7 0.0 0.0 0.0 0.0 n/a n/a 7 2
Tocopherol, alpha (mg) 2.7 0.0 0.0 1.9 0.0 0.0 0.0 5 1
Total Fat (g) 145.0 0.0 0.0 13.6 0.0 0.2 0.0 159 40
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 1.7 n/a n/a 0.0 n/a n/a 0.0 2 0
Tryptophan (g) 1.8 0.0 0.0 0.0 0.0 n/a n/a 2 0
Tyrosine (g) 5.1 0.0 0.0 0.0 0.0 n/a n/a 5 1
Valine (g) 7.9 0.0 0.0 0.0 0.0 n/a n/a 8 2
Vitamin A, IU (IU) 1,334.8 0.5 0.0 0.0 204.2 0.0 0.0 1,539 385
Vitamin A, RAE (mcg) 399.5 0.0 0.0 0.0 10.2 0.0 0.0 410 102
Vitamin B-12 (mcg) 2.9 0.0 0.0 0.0 0.0 0.0 0.0 3 1
Vitamin B-6 (mg) 3.2 0.1 0.0 0.0 0.0 0.0 0.0 3 1
Vitamin C (mg) 6.4 1.9 0.0 0.0 0.2 0.0 0.0 8 2
Vitamin D (IU) 27.2 0.0 0.0 0.0 0.0 0.0 0.0 27 7
Water (g) 601.2 3.5 0.0 0.0 0.1 25.9 112.8 743 186
Zinc (mg) 12.1 0.1 0.0 0.0 0.0 0.5 0.0 13 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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