Nutritional Facts: Beef Tongue

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 lbs (1,363g)
beef tongues
32 1/4 ounces (914g)
beef broth
21 1/2 ounces (610g)
cream of mushroom soup
1 cup (70g)
sliced mushrooms
3 (9g)
garlic cloves
Total 1 serving
Alanine (g) 11.7 n/a 0.4 0.1 0.0 12 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 12.9 n/a 0.4 0.1 0.1 13 2
Ash (g) 10.9 9.6 11.8 0.6 0.1 33 5
Aspartic acid (g) 18.6 n/a 0.7 0.1 0.0 19 3
Beta-sitosterol n/a n/a n/a 0.0 n/a 0 0
Caffeine n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 81.8 54.9 73.1 2.1 16.3 228 38
Calories 3,053.6 64.0 518.1 15.4 13.4 3,664 611
Calories (kj) 12,773.2 265.1 2,163.8 65.1 56.1 15,323 2,554
Campesterol n/a n/a n/a 1.4 n/a 1 0
Carbohydrates (g) 50.2 0.4 41.0 2.3 3.0 97 16
Cholesterol (mg) 1,186.0 0.0 0.0 0.0 0.0 1,186 198
Copper (mg) 2.3 0.0 0.9 0.2 0.0 3 1
Cystine (g) 2.7 n/a 0.1 0.0 0.0 3 0
Dietary Fiber (g) 0.0 0.0 0.0 0.7 0.2 1 0
Folate (mcg) 95.4 18.3 12.2 11.9 0.3 138 23
Folate, DFE (mcg) 95.4 18.3 12.2 11.9 0.3 138 23
Folate, food (mcg) 95.4 18.3 12.2 11.9 0.3 138 23
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.1 n/a 0 0
Galactose n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a 1.0 n/a 1 0
Glutamic acid (g) 28.0 n/a 2.2 0.2 0.1 31 5
Glycine (g) 12.2 n/a 0.3 0.1 0.0 13 2
Histidine (g) 5.3 n/a 0.2 0.0 0.0 6 1
Iron (mg) 40.2 1.6 6.8 0.4 0.2 49 8
Isoleucine (g) 8.7 n/a 0.5 0.1 0.0 9 2
Lactose n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 15.2 n/a 0.8 0.1 0.0 16 3
Lysine (g) 15.7 n/a 0.5 0.1 0.0 16 3
Magnesium (mg) 218.1 18.3 24.4 6.3 2.3 269 45
Maltose n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.4 0.1 0.5 0.0 0.2 1 0
Methionine (g) 4.3 n/a 0.2 0.0 0.0 5 1
Monounsaturated Fat (g) 98.7 0.8 6.8 0.0 0.0 106 18
Niacin (mg) 57.8 7.1 2.6 2.5 0.1 70 12
Pantothenic acid (mg) 8.9 0.2 1.4 1.0 0.1 12 2
Phenylalanine (g) 8.4 n/a 0.5 0.1 0.0 9 1
Phosphorus (mg) 1,813.1 118.9 158.5 60.2 13.8 2,164 361
Phytosterols (mg) 0.0 n/a n/a n/a n/a 0 0
Polyunsaturated Fat (g) 12.3 0.1 8.7 0.1 0.0 21 4
Potassium (mg) 4,294.1 493.7 377.9 222.6 36.1 5,424 904
Proline (g) 9.5 n/a 0.8 0.1 0.0 10 2
Protein (g) 203.1 10.4 9.8 2.2 0.6 226 38
Retinol (mcg) 0.0 0.0 48.8 0.0 0.0 49 8
Riboflavin (mg) 4.6 0.2 0.3 0.3 0.0 5 1
Saturated Fat (g) 95.4 1.0 8.4 0.0 0.0 105 17
Selenium (mcg) 128.1 6.4 14.6 6.5 1.3 157 26
Serine (g) 8.2 n/a 0.5 0.1 0.0 9 1
Sodium (mg) 940.6 3,401.1 4,278.8 3.5 1.5 8,626 1,438
Starch n/a n/a n/a 0.0 n/a 0 0
Stigmasterol n/a n/a n/a 0.0 n/a 0 0
Sucrose n/a n/a n/a 0.0 n/a 0 0
Sugar n/a 0.0 8.9 1.4 0.1 10 2
Theobromine n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.7 0.0 0.3 0.1 0.0 2 0
Threonine (g) 8.8 n/a 0.4 0.1 0.0 9 2
Tocopherol, alpha n/a 0.0 4.9 0.0 0.0 5 1
Tocopherol, beta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a n/a 0.0 n/a 0 0
Total Fat (g) 219.3 2.0 35.9 0.2 0.0 258 43
Tryptophan (g) 1.6 n/a 0.1 0.0 0.0 2 0
Tyrosine (g) 6.6 n/a 0.4 0.0 0.0 7 1
Valine (g) 9.7 n/a 0.5 0.2 0.0 10 2
Vitamin A, IU (IU) 0.0 0.0 176.8 0.0 0.8 178 30
Vitamin A, RAE (mcg) 0.0 0.0 48.8 0.0 0.0 49 8
Vitamin B-12 (mcg) 51.7 0.6 0.0 0.0 0.0 52 9
Vitamin B-6 (mg) 4.2 0.1 0.0 0.1 0.1 5 1
Vitamin C (mg) 42.3 0.0 0.0 1.5 2.8 47 8
Vitamin D n/a 0.0 0.0 4.9 0.0 5 1
Water (g) 879.7 891.9 511.1 64.7 5.3 2,353 392
Zinc (mg) 39.1 0.0 1.2 0.4 0.1 41 7

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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