Nutritional Facts: Pecan Encrusted Pork Tenderloin With Mustard Cream Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  24 ounces (680g)
pork tenderloin
2 (66g)
egg whites
2 teaspoons (10g)
honey mustard
2 cups (250g)
flour
1 teaspoon (6g)
salt
1 teaspoon (2g)
pepper
2 cups (218g)
pecans
2 cups (216g)
plain breadcrumbs
1/2 cup (119g)
heavy cream
1/2 cup (125g)
mustard
Total 1 serving
Alanine (g) 8.2 0.5 n/a 0.8 0.0 0.0 0.9 1.0 0.1 0.2 12 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 9.3 0.4 n/a 1.0 0.0 0.0 2.6 1.2 0.1 0.3 15 2
Ash (g) 6.9 0.4 0.3 1.2 6.0 0.1 3.2 6.2 0.5 4.5 29 5
Aspartic acid (g) 13.7 0.8 n/a 1.1 0.0 0.0 2.0 1.7 0.2 0.5 20 3
Beta-sitosterol n/a n/a n/a n/a n/a n/a 194.0 n/a n/a n/a 194 32
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 40.8 4.6 6.7 37.5 1.4 10.2 152.6 395.3 77.4 72.2 799 133
Calories 816.5 34.3 20.7 910.0 0.0 5.8 1,506.4 853.2 410.6 83.4 4,641 773
Calories (kj) 3,415.6 142.6 86.6 3,807.5 0.0 24.2 6,298.0 3,570.5 1,717.2 346.1 19,408 3,235
Campesterol n/a n/a n/a n/a n/a n/a 10.9 n/a n/a n/a 11 2
Carbohydrates (g) 0.0 0.5 2.9 190.8 0.0 1.5 30.2 155.5 3.3 6.6 391 65
Cholesterol (mg) 442.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 163.0 0.0 605 101
Copper (mg) 0.6 0.0 0.0 0.4 0.0 0.0 2.6 0.6 0.0 0.1 4 1
Cystine (g) 1.6 0.2 n/a 0.5 0.0 0.0 0.3 0.6 0.0 0.1 3 1
Dietary Fiber (g) 0.0 0.0 0.1 6.8 0.0 0.6 20.9 9.7 0.0 4.1 42 7
Folate (mcg) 0.0 2.6 0.2 457.5 0.0 0.4 48.0 231.1 4.8 8.7 753 126
Folate, DFE (mcg) 0.0 2.6 0.2 727.5 0.0 0.4 48.0 354.2 4.8 8.7 1,146 191
Folate, food (mcg) 0.0 2.6 0.2 72.5 0.0 0.4 48.0 54.0 4.8 8.7 191 32
Folic acid (mcg) 0.0 0.0 0.0 385.0 0.0 0.0 0.0 177.1 0.0 0.0 562 94
Fructose n/a 0.0 n/a n/a n/a 0.0 0.1 5.3 n/a 0.2 6 1
Galactose n/a 0.0 n/a n/a n/a 0.0 n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 0.2 n/a n/a n/a 0.0 0.1 3.9 n/a 0.6 5 1
Glutamic acid (g) 22.4 1.0 n/a 8.7 0.0 0.0 4.0 8.9 0.5 0.9 47 8
Glycine (g) 6.3 0.3 n/a 0.9 0.0 0.0 1.0 1.1 0.1 0.3 10 2
Histidine (g) 6.1 0.2 n/a 0.6 0.0 0.0 0.6 0.6 0.1 0.2 8 1
Hydroxyproline (g) 0.4 n/a n/a n/a n/a 0.0 n/a n/a n/a 0.0 0 0
Iron (mg) 6.6 0.1 0.0 11.6 0.0 0.2 5.5 10.4 0.0 1.9 36 6
Isoleucine (g) 6.9 0.4 n/a 0.9 0.0 0.0 0.7 1.2 0.1 0.2 10 2
Lactose n/a 0.0 n/a n/a n/a 0.0 0.0 0.0 n/a 0.0 0 0
Leucine (g) 12.0 0.7 n/a 1.8 0.0 0.0 1.3 2.1 0.2 0.4 18 3
Lysine (g) 13.0 0.5 n/a 0.6 0.0 0.0 0.6 0.9 0.2 0.3 16 3
Magnesium (mg) 183.7 7.3 1.2 55.0 0.1 3.9 263.8 92.9 8.3 61.0 677 113
Maltose n/a 0.0 n/a n/a n/a 0.0 0.0 4.1 n/a 0.0 4 1
Manganese (mg) 0.1 0.0 0.0 1.7 0.0 0.3 9.8 2.0 0.0 0.5 14 2
Methionine (g) 3.9 0.3 n/a 0.5 0.0 0.0 0.4 0.5 0.1 0.1 6 1
Monounsaturated Fat (g) 9.2 0.0 0.6 0.2 0.0 0.0 88.9 2.2 12.7 3.3 117 20
Niacin (mg) 45.0 0.1 0.0 14.8 0.0 0.0 2.5 14.3 0.0 0.7 77 13
Pantothenic acid (mg) 5.7 0.1 0.0 1.1 0.0 0.0 1.9 1.2 0.3 0.4 11 2
Phenylalanine (g) 5.9 0.5 n/a 1.3 0.0 0.0 0.9 1.4 0.1 0.2 10 2
Phosphorus (mg) 1,653.3 9.9 2.8 270.0 0.0 3.6 603.9 356.4 73.8 132.0 3,106 518
Phytosterols n/a n/a n/a n/a 0.0 2.1 222.4 17.3 n/a n/a 242 40
Polyunsaturated Fat (g) 3.8 0.0 0.3 1.0 0.0 0.0 47.1 4.4 1.6 1.2 60 10
Potassium (mg) 2,673.9 107.6 5.5 267.5 0.5 30.6 893.8 423.4 89.3 171.8 4,664 777
Proline (g) 5.7 0.3 n/a 3.0 0.0 0.0 0.8 3.0 0.2 0.5 13 2
Protein (g) 140.5 7.2 0.1 25.8 0.0 0.2 20.0 28.8 2.4 5.4 231 38
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 482.0 0.0 482 80
Riboflavin (mg) 2.3 0.3 0.0 1.2 0.0 0.0 0.3 0.9 0.1 0.0 5 1
Saturated Fat (g) 8.0 0.0 0.1 0.4 0.0 0.0 13.5 2.6 27.4 0.3 52 9
Selenium (mcg) 206.2 13.2 0.7 84.8 0.0 0.1 8.3 54.4 0.6 41.0 409 68
Serine (g) 6.1 0.5 n/a 1.3 0.0 0.0 1.0 1.4 0.1 0.3 11 2
Sodium (mg) 353.8 109.6 90.0 5.0 2,325.5 0.5 0.0 1,581.1 45.2 1,413.1 5,924 987
Starch n/a n/a n/a n/a n/a n/a 1.0 128.9 n/a 0.8 131 22
Stigmasterol n/a n/a n/a n/a n/a n/a 6.5 n/a n/a n/a 7 1
Sucrose n/a 0.0 n/a n/a n/a 0.0 8.5 0.0 n/a 0.3 9 1
Sugar (g) 0.0 0.5 1.8 0.7 0.0 0.0 8.7 13.4 0.1 1.1 26 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 6.7 0.0 0.0 2.0 0.0 0.0 1.4 2.1 0.0 0.4 13 2
Threonine (g) 6.3 0.3 n/a 0.7 0.0 0.0 0.7 0.9 0.1 0.2 9 2
Tocopherol, alpha (mg) 1.5 0.0 0.1 0.2 0.0 0.0 3.1 0.2 1.3 0.4 7 1
Tocopherol, beta (mg) 0.0 n/a n/a 0.2 n/a 0.0 0.9 0.1 n/a 0.0 1 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.1 n/a 0.0 1.0 0.4 n/a 0.1 2 0
Tocopherol, gamma (mg) 0.2 n/a n/a 1.0 n/a 0.2 53.3 1.6 n/a 2.6 59 10
Total Fat (g) 24.0 0.1 1.0 2.5 0.0 0.1 156.9 11.4 44.0 5.0 245 41
Trans-monoenoic Fat (g) 0.2 n/a n/a n/a n/a 0.0 n/a n/a n/a 0.0 0 0
TransFatty acids (g) 0.2 n/a 0.0 n/a n/a 0.0 n/a n/a n/a 0.0 0 0
Tryptophan (g) 1.5 0.1 n/a 0.3 0.0 0.0 0.2 0.3 0.0 0.0 2 0
Tyrosine (g) 5.3 0.3 n/a 0.8 0.0 0.0 0.5 0.9 0.1 0.2 8 1
Valine (g) 7.3 0.5 n/a 1.0 0.0 0.0 0.9 1.3 0.2 0.2 12 2
Vitamin A, IU (IU) 13.6 0.0 1.4 0.0 0.0 12.6 122.1 0.0 1,749.3 88.4 1,987 331
Vitamin A, RAE (mcg) 0.0 0.0 0.1 0.0 0.0 0.6 6.5 0.0 489.1 5.0 501 84
Vitamin B-12 (mcg) 3.5 0.1 0.0 0.0 0.0 0.0 0.0 0.8 0.2 0.0 5 1
Vitamin B-6 (mg) 5.2 0.0 0.0 0.1 0.0 0.0 0.5 0.3 0.0 0.1 6 1
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0.0 2.4 0.0 0.7 1.9 5 1
Vitamin D (IU) 68.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 32.1 0.0 100 17
Water (g) 510.1 57.8 5.7 29.8 0.0 0.3 7.7 14.1 68.7 102.9 797 133
Zinc (mg) 12.7 0.0 0.0 1.8 0.0 0.0 9.9 3.1 0.3 0.8 29 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Pecan Encrusted Pork Tenderloin With Mustard Cream Sauce.