Nutritional Facts: Khubz Arabi (Pita or Flat Bread)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 1/2 cups (593g)
warm water
1/2 ounce (14g)
active dry yeast
1 tablespoon (18g)
salt
6 cups (750g)
all-purpose flour
2 tablespoons (27g)
vegetable oil
Total 1 serving
Alanine n/a 0.3 0.0 2.5 0.0 3 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine n/a 0.3 0.0 3.1 0.0 3 0
Ash (g) 0.6 0.8 18.0 3.5 0.0 23 1
Aspartic acid n/a 0.6 0.0 3.3 0.0 4 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 17.8 4.3 4.3 112.5 0.0 139 6
Calories 0.0 46.1 0.0 2,730.0 240.4 3,017 126
Calories (kj) 0.0 192.9 0.0 11,422.5 1,006.1 12,622 526
Carbohydrates (g) 0.0 5.8 0.0 572.3 0.0 578 24
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.1 0.1 0.0 1.1 0.0 1 0
Cystine n/a 0.1 0.0 1.6 0.0 2 0
Dietary Fiber (g) 0.0 3.8 0.0 20.3 0.0 24 1
Folate (mcg) 0.0 331.7 0.0 195.0 0.0 527 22
Folate, DFE (mcg) 0.0 331.7 0.0 195.0 0.0 527 22
Folate, food (mcg) 0.0 331.7 0.0 195.0 0.0 527 22
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid n/a 0.9 0.0 26.1 0.0 27 1
Glycine n/a 0.3 0.0 2.8 0.0 3 0
Histidine n/a 0.1 0.0 1.7 0.0 2 0
Iron (mg) 0.0 0.3 0.1 8.8 0.0 9 0
Isoleucine n/a 0.3 0.0 2.7 0.0 3 0
Leucine n/a 0.4 0.0 5.3 0.0 6 0
Lysine n/a 0.5 0.0 1.7 0.0 2 0
Magnesium (mg) 5.9 7.7 0.2 165.0 0.0 179 7
Manganese (mg) 0.0 0.0 0.0 5.1 n/a 5 0
Methionine n/a 0.1 0.0 1.4 0.0 1 0
Monounsaturated Fat (g) 0.0 0.6 0.0 0.7 7.5 9 0
Niacin (mg) 0.0 5.7 0.0 9.4 0.0 15 1
Pantothenic acid (mg) 0.0 1.9 0.0 3.3 0.0 5 0
Phenylalanine n/a 0.2 0.0 3.9 0.0 4 0
Phosphorus (mg) 0.0 90.3 0.0 810.0 0.0 900 38
Phytosterols n/a n/a 0.0 n/a 263.3 263 11
Polyunsaturated Fat (g) 0.0 0.0 0.0 3.1 14.9 18 1
Potassium (mg) 5.9 135.4 1.4 802.5 0.0 945 39
Proline n/a 0.2 0.0 9.0 0.0 9 0
Protein (g) 0.0 5.7 0.0 77.5 0.0 83 3
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.0 0.6 0.0 0.3 0.0 1 0
Saturated Fat (g) 0.0 0.1 0.0 1.2 3.5 5 0
Selenium (mcg) 0.0 1.1 0.0 254.3 0.0 255 11
Serine n/a 0.3 0.0 3.9 0.0 4 0
Sodium (mg) 17.8 7.2 6,976.4 15.0 0.0 7,016 292
Sugar (g) 0.0 0.0 0.0 2.0 0.0 2 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 1.6 0.0 0.9 0.0 2 0
Threonine n/a 0.3 0.0 2.1 0.0 2 0
Tocopherol, alpha (mg) 0.0 0.0 0.0 0.5 3.9 4 0
Total Fat (g) 0.0 1.1 0.0 7.4 27.2 36 1
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a 0.1 0 0
Tryptophan n/a 0.1 0.0 1.0 0.0 1 0
Tyrosine n/a 0.2 0.0 2.3 0.0 3 0
Valine n/a 0.3 0.0 3.1 0.0 3 0
Vitamin A, IU (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.0 0.2 0.0 0.3 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 591.9 0.7 0.0 89.4 0.0 682 28
Zinc (mg) 0.0 1.1 0.0 5.3 0.0 6 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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