Nutritional Facts: Baby Food- Chicken, Two Potatoes, and Cheese (Oamc)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (236g)
boneless skinless chicken breasts
2 (272g)
white potatoes
2 (260g)
sweet potatoes
1 cup (113g)
cheddar cheese
Total 1 serving
Alanine (g) 2.9 0.2 0.2 0.8 4 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 3.4 0.2 0.1 1.1 5 0
Ash (g) 2.7 2.5 2.6 4.4 12 1
Aspartic acid (g) 4.7 1.2 1.0 1.8 9 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 11.8 13.6 78.0 814.7 918 66
Calories 269.0 236.6 223.6 455.4 1,185 85
Calories (kj) 1,125.7 990.1 933.4 1,902.9 4,952 354
Carbohydrates (g) 0.0 54.8 52.3 1.4 109 8
Cholesterol (mg) 151.0 0.0 0.0 118.7 270 19
Copper (mg) 0.1 0.5 0.4 0.0 1 0
Cystine (g) 0.5 0.1 0.1 0.1 1 0
Dietary Fiber (g) 0.0 5.4 7.8 0.0 13 1
Folate (mcg) 9.4 27.2 28.6 20.3 86 6
Folate, DFE (mcg) 9.4 27.2 28.6 20.3 86 6
Folate, food (mcg) 9.4 27.2 28.6 20.3 86 6
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 1.8 n/a 2 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 2.5 n/a 2 0
Glutamic acid (g) 7.4 0.9 0.4 6.9 16 1
Glycine (g) 2.2 0.2 0.2 0.5 3 0
Histidine (g) 1.9 0.1 0.1 1.0 3 0
Iron (mg) 0.9 0.8 1.6 0.8 4 0
Isoleucine (g) 2.5 0.2 0.1 1.7 5 0
Lactose n/a n/a 0.0 0.3 0 0
Leucine (g) 4.1 0.3 0.2 2.7 7 1
Lysine (g) 4.8 0.3 0.2 2.3 8 1
Magnesium (mg) 61.4 59.8 65.0 31.6 218 16
Maltose n/a n/a 0.0 0.2 0 0
Manganese (mg) 0.0 0.4 0.7 0.0 1 0
Methionine (g) 1.3 0.1 0.1 0.7 2 0
Monounsaturated Fat (g) 1.8 0.0 0.0 10.6 12 1
Niacin (mg) 24.6 3.9 1.4 0.1 30 2
Pantothenic acid (mg) 3.4 1.4 2.1 0.5 7 1
Phenylalanine (g) 2.0 0.2 0.2 1.5 4 0
Phosphorus (mg) 495.6 119.7 122.2 578.6 1,316 94
Phytosterols n/a n/a 31.2 n/a 31 2
Polyunsaturated Fat (g) 0.9 0.1 0.0 1.1 2 0
Potassium (mg) 873.2 1,030.9 876.2 110.7 2,891 207
Proline (g) 1.6 0.2 0.1 3.2 5 0
Protein (g) 50.1 5.1 4.1 28.1 87 6
Retinol (mcg) 21.2 0.0 0.0 291.5 313 22
Riboflavin (mg) 0.2 0.1 0.2 0.4 1 0
Saturated Fat (g) 1.3 0.1 0.0 23.8 25 2
Selenium (mcg) 75.5 0.8 1.6 15.7 94 7
Serine (g) 1.9 0.2 0.2 1.6 4 0
Sodium (mg) 273.8 652.8 143.0 701.7 1,771 127
Starch n/a n/a 32.9 n/a 33 2
Sucrose n/a n/a 6.6 0.3 7 0
Sugar (g) 0.0 2.4 10.9 0.6 14 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.3 0.2 0.0 1 0
Threonine (g) 2.2 0.2 0.2 1.0 4 0
Tocopherol, alpha (mg) 0.4 0.1 0.7 0.3 2 0
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.2 n/a 0.0 0.0 0 0
Total Fat (g) 6.1 0.3 0.1 37.4 44 3
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.6 0.1 0.1 0.4 1 0
Tyrosine (g) 1.8 0.2 0.1 1.4 3 0
Valine (g) 2.6 0.3 0.2 1.9 5 0
Vitamin A, IU (IU) 70.8 8.2 36,886.2 1,132.3 38,097 2,721
Vitamin A, RAE (mcg) 21.2 0.0 1,843.4 299.5 2,164 155
Vitamin B-12 (mcg) 0.5 0.0 0.0 0.9 1 0
Vitamin B-6 (mg) 1.8 0.8 0.5 0.1 3 0
Vitamin C (mg) 2.8 35.4 6.2 0.0 44 3
Vitamin D (IU) 11.8 0.0 0.0 27.1 39 3
Water (g) 178.9 209.4 200.9 41.5 631 45
Zinc (mg) 1.4 0.8 0.8 3.5 6 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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