Nutritional Facts: Tender Roast from Economical Cuts of Beef

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 lbs (1,814g)
beef roast
4 teaspoons (24g)
kosher salt
2 teaspoons (9g)
vegetable oil
1 tablespoon (14g)
vegetable oil
2 teaspoons (5g)
black pepper
Total 1 serving
Alanine (g) 22.7 0.0 0.0 0.0 0.0 23 6
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 26.4 0.0 0.0 0.0 0.0 26 7
Ash (g) 20.5 24.0 0.0 0.0 0.2 45 11
Aspartic acid (g) 36.1 0.0 0.0 0.0 0.1 36 9
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 217.7 5.8 0.0 0.0 20.4 244 61
Calories 2,231.7 0.0 79.6 120.2 11.5 2,443 611
Calories (kj) 9,362.1 0.0 332.9 503.1 48.3 10,246 2,562
Carbohydrates (g) 0.0 0.0 0.0 0.0 2.9 3 1
Cholesterol (mg) 1,197.5 0.0 0.0 0.0 0.0 1,197 299
Copper (mg) 1.3 0.0 0.0 0.0 0.1 1 0
Cystine (g) 4.2 0.0 0.0 0.0 0.0 4 1
Dietary Fiber (g) 0.0 0.0 0.0 0.0 1.2 1 0
Folate (mcg) 54.4 0.0 0.0 0.0 0.8 55 14
Folate, DFE (mcg) 54.4 0.0 0.0 0.0 0.8 55 14
Folate, food (mcg) 54.4 0.0 0.0 0.0 0.8 55 14
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a n/a 0.0 0 0
Galactose n/a n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a n/a 0.0 0 0
Glutamic acid (g) 63.9 0.0 0.0 0.0 0.1 64 16
Glycine (g) 17.5 0.0 0.0 0.0 0.0 18 4
Histidine (g) 13.0 0.0 0.0 0.0 0.0 13 3
Hydroxyproline (g) 2.0 n/a n/a n/a 0.0 2 0
Iron (mg) 47.9 0.1 0.0 0.0 0.4 48 12
Isoleucine (g) 17.2 0.0 0.0 0.0 0.0 17 4
Lactose n/a n/a n/a n/a 0.0 0 0
Leucine (g) 32.5 0.0 0.0 0.0 0.0 33 8
Lysine (g) 35.3 0.0 0.0 0.0 0.0 35 9
Magnesium (mg) 453.6 0.2 0.0 0.0 7.9 462 115
Maltose n/a n/a n/a n/a 0.0 0 0
Manganese (mg) 0.2 0.0 n/a n/a 0.6 1 0
Methionine (g) 11.4 0.0 0.0 0.0 0.0 11 3
Monounsaturated Fat (g) 37.8 0.0 2.5 3.8 0.0 44 11
Niacin (mg) 83.8 0.0 0.0 0.0 0.1 84 21
Pantothenic acid (mg) 14.4 0.0 0.0 0.0 0.1 14 4
Phenylalanine (g) 15.3 0.0 0.0 0.0 0.0 15 4
Phosphorus (mg) 4,281.9 0.0 0.0 0.0 7.3 4,289 1,072
Phytosterols n/a 0.0 87.1 131.6 4.2 223 56
Polyunsaturated Fat (g) 5.4 0.0 4.9 7.4 0.0 18 4
Potassium (mg) 7,239.3 1.9 0.0 0.0 61.1 7,302 1,826
Proline (g) 16.2 0.0 0.0 0.0 0.1 16 4
Protein (g) 392.6 0.0 0.0 0.0 0.5 393 98
Retinol (mcg) 36.3 0.0 0.0 0.0 0.0 36 9
Riboflavin (mg) 3.8 0.0 0.0 0.0 0.0 4 1
Saturated Fat (g) 30.0 0.0 1.2 1.8 0.1 33 8
Selenium (mcg) 437.3 0.0 0.0 0.0 0.2 438 109
Serine (g) 15.4 0.0 0.0 0.0 0.0 15 4
Sodium (mg) 1,324.5 9,301.9 0.0 0.0 0.9 10,627 2,657
Sucrose n/a n/a n/a n/a 0.0 0 0
Sugar (g) 0.0 0.0 0.0 0.0 0.0 0 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.6 0.0 0.0 0.0 0.0 2 0
Threonine (g) 17.8 0.0 0.0 0.0 0.0 18 4
Tocopherol, alpha (mg) 3.3 0.0 1.3 1.9 0.0 7 2
Tocopherol, beta n/a n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a n/a 0.3 0 0
Total Fat (g) 74.2 0.0 9.0 13.6 0.1 97 24
Trans-monoenoic Fat (g) 3.5 n/a 0.0 0.0 0.0 3 1
TransFatty acids (g) 3.5 n/a 0.0 0.0 0.0 4 1
Tryptophan (g) 4.5 0.0 0.0 0.0 0.0 5 1
Tyrosine (g) 13.9 0.0 0.0 0.0 0.0 14 3
Valine (g) 18.2 0.0 0.0 0.0 0.0 18 5
Vitamin A, IU (IU) 108.9 0.0 0.0 0.0 25.2 134 34
Vitamin A, RAE (mcg) 36.3 0.0 0.0 0.0 1.2 38 9
Vitamin B-12 (mcg) 50.1 0.0 0.0 0.0 0.0 50 13
Vitamin B-6 (mg) 10.6 0.0 0.0 0.0 0.0 11 3
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 18.1 0.0 0.0 0.0 0.0 18 5
Water (g) 1,327.6 0.0 0.0 0.0 0.6 1,328 332
Zinc (mg) 124.5 0.0 0.0 0.0 0.1 125 31

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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