Nutritional Facts: Homemade Pasta

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (250g)
general purpose white flour
2 (100g)
eggs
1 tablespoon (14g)
olive oil
4 tablespoons (58g)
water
Total 1 serving
Alanine (g) 0.8 0.7 0.0 n/a 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.0 0.8 0.0 n/a 2 0
Ash (g) 1.2 1.1 0.0 0.1 2 1
Aspartic acid (g) 1.1 1.3 0.0 n/a 2 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 37.5 56.0 0.1 1.7 95 24
Calories 910.0 143.0 119.3 0.0 1,172 293
Calories (kj) 3,807.5 599.0 499.4 0.0 4,906 1,226
Carbohydrates (g) 190.8 0.7 0.0 0.0 191 48
Cholesterol (mg) 0.0 372.0 0.0 0.0 372 93
Copper (mg) 0.4 0.1 0.0 0.0 0 0
Cystine (g) 0.5 0.3 0.0 n/a 1 0
Dietary Fiber (g) 6.8 0.0 0.0 0.0 7 2
Folate (mcg) 457.5 47.0 0.0 0.0 505 126
Folate, DFE (mcg) 727.5 47.0 0.0 0.0 775 194
Folate, food (mcg) 72.5 47.0 0.0 0.0 120 30
Folic acid (mcg) 385.0 0.0 0.0 0.0 385 96
Fructose n/a 0.0 n/a n/a 0 0
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.4 n/a n/a 0 0
Glutamic acid (g) 8.7 1.7 0.0 n/a 10 3
Glycine (g) 0.9 0.4 0.0 n/a 1 0
Histidine (g) 0.6 0.3 0.0 n/a 1 0
Iron (mg) 11.6 1.8 0.1 0.0 13 3
Isoleucine (g) 0.9 0.7 0.0 n/a 2 0
Lactose n/a 0.0 n/a n/a 0 0
Leucine (g) 1.8 1.1 0.0 n/a 3 1
Lysine (g) 0.6 0.9 0.0 n/a 1 0
Magnesium (mg) 55.0 12.0 0.0 0.6 68 17
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 1.7 0.0 0.0 0.0 2 0
Methionine (g) 0.5 0.4 0.0 n/a 1 0
Monounsaturated Fat (g) 0.2 3.7 9.8 0.0 14 3
Niacin (mg) 14.8 0.1 0.0 0.0 15 4
Pantothenic acid (mg) 1.1 1.5 0.0 0.0 3 1
Phenylalanine (g) 1.3 0.7 0.0 n/a 2 0
Phosphorus (mg) 270.0 198.0 0.0 0.0 468 117
Phytosterols n/a n/a 29.8 n/a 30 7
Polyunsaturated Fat (g) 1.0 1.9 1.4 0.0 4 1
Potassium (mg) 267.5 138.0 0.1 0.6 406 102
Proline (g) 3.0 0.5 0.0 n/a 4 1
Protein (g) 25.8 12.6 0.0 0.0 38 10
Retinol (mcg) 0.0 160.0 0.0 0.0 160 40
Riboflavin (mg) 1.2 0.5 0.0 0.0 2 0
Saturated Fat (g) 0.4 3.1 1.9 0.0 5 1
Selenium (mcg) 84.8 30.7 0.0 0.0 115 29
Serine (g) 1.3 1.0 0.0 n/a 2 1
Sodium (mg) 5.0 142.0 0.3 1.7 149 37
Sucrose n/a 0.0 n/a n/a 0 0
Sugar (g) 0.7 0.4 0.0 0.0 1 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.0 0.0 0.0 0.0 2 1
Threonine (g) 0.7 0.6 0.0 n/a 1 0
Tocopherol, alpha (mg) 0.2 1.1 1.9 0.0 3 1
Tocopherol, beta (mg) 0.2 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.1 0.1 0.0 n/a 0 0
Tocopherol, gamma (mg) 1.0 0.5 0.1 n/a 2 0
Total Fat (g) 2.5 9.5 13.5 0.0 25 6
Trans-monoenoic Fat n/a 0.0 n/a n/a 0 0
TransFatty acids n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.3 0.2 0.0 n/a 0 0
Tyrosine (g) 0.8 0.5 0.0 n/a 1 0
Valine (g) 1.0 0.9 0.0 n/a 2 0
Vitamin A, IU (IU) 0.0 540.0 0.0 0.0 540 135
Vitamin A, RAE (mcg) 0.0 160.0 0.0 0.0 160 40
Vitamin B-12 (mcg) 0.0 0.9 0.0 0.0 1 0
Vitamin B-6 (mg) 0.1 0.2 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 82.0 0.0 0.0 82 21
Water (g) 29.8 76.2 0.0 58.0 164 41
Zinc (mg) 1.8 1.3 0.0 0.0 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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