Nutritional Facts: Buttermilk Pot Roast

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 tablespoons (30g)
Dijon mustard
3 1/2 lbs (1,588g)
boneless beef chuck roast
4 1/2 teaspoons (11g)
onion soup mix
1/4 teaspoon (1g)
pepper
8 medium (1,704g)
potatoes
8 medium (488g)
carrots
8 small (560g)
onions
1 cup (245g)
buttermilk
Total 1 serving
Alanine (g) 0.1 19.4 n/a 0.0 1.1 0.6 0.1 0.3 21 3
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 22.6 n/a 0.0 1.7 0.4 0.6 0.3 26 3
Ash (g) 1.1 17.1 2.6 0.0 18.4 4.7 2.0 2.2 48 6
Aspartic acid (g) 0.1 30.9 n/a 0.0 8.0 0.9 0.5 0.6 41 5
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 17.4 190.5 16.1 2.5 204.5 161.0 128.8 284.2 1,005 126
Calories 20.1 2,222.6 33.0 1.4 1,312.1 200.1 224.0 98.0 4,111 514
Calories (kj) 83.4 9,319.1 138.0 6.0 5,469.8 844.2 929.6 414.1 17,204 2,151
Carbohydrates (g) 1.6 4.9 7.3 0.4 297.7 46.8 52.3 11.7 423 53
Cholesterol (mg) 0.0 1,047.8 0.0 0.0 0.0 0.0 0.0 9.8 1,058 132
Copper (mg) 0.0 1.2 0.0 0.0 1.8 0.2 0.2 0.0 4 0
Cystine (g) 0.0 3.6 n/a 0.0 0.4 0.4 0.0 0.1 5 1
Dietary Fiber (g) 1.0 0.0 0.7 0.1 37.5 13.7 9.5 0.0 63 8
Folate (mcg) 2.1 47.6 0.0 0.1 272.6 92.7 106.4 12.3 534 67
Folate, DFE (mcg) 2.1 47.6 0.0 0.1 272.6 92.7 106.4 12.3 534 67
Folate, food (mcg) 2.1 47.6 0.0 0.1 272.6 92.7 106.4 12.3 534 67
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.1 n/a n/a 0.0 4.6 2.7 7.2 n/a 15 2
Galactose (g) 0.0 n/a n/a 0.0 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 0.1 n/a n/a 0.0 5.6 2.9 11.0 n/a 20 2
Glutamic acid (g) 0.2 54.6 n/a 0.0 5.9 1.8 1.4 1.6 66 8
Glycine (g) 0.1 14.9 n/a 0.0 1.0 0.2 0.1 0.2 17 2
Histidine (g) 0.0 11.1 n/a 0.0 0.6 0.2 0.1 0.2 12 2
Hydroxyproline (g) 0.0 1.7 n/a 0.0 n/a n/a n/a n/a 2 0
Iron (mg) 0.5 37.1 0.1 0.1 13.3 1.5 1.2 0.1 54 7
Isoleucine (g) 0.0 14.7 n/a 0.0 1.1 0.4 0.1 0.5 17 2
Lactose (g) 0.0 n/a n/a 0.0 0.0 0.0 0.0 n/a 0 0
Leucine (g) 0.1 27.8 n/a 0.0 1.6 0.5 0.1 0.8 31 4
Lysine (g) 0.1 30.2 n/a 0.0 1.8 0.5 0.2 0.7 33 4
Magnesium (mg) 14.7 349.3 6.7 1.0 391.9 58.6 56.0 27.0 905 113
Maltose (g) 0.0 n/a n/a 0.0 0.0 0.0 0.0 n/a 0 0
Manganese (mg) 0.1 0.2 0.1 0.1 2.6 0.7 0.7 0.0 5 1
Methionine (g) 0.0 9.8 n/a 0.0 0.5 0.1 0.0 0.2 11 1
Monounsaturated Fat (g) 0.8 52.9 0.0 0.0 0.0 0.1 0.1 0.6 55 7
Niacin (mg) 0.2 68.8 0.2 0.0 18.0 4.8 0.6 0.1 93 12
Pantothenic acid (mg) 0.1 11.8 0.1 0.0 5.0 1.3 0.7 0.7 20 2
Phenylalanine (g) 0.1 13.1 n/a 0.0 1.4 0.3 0.1 0.4 15 2
Phosphorus (mg) 31.8 3,206.9 23.7 0.9 971.3 170.8 162.4 218.1 4,786 598
Phytosterols n/a n/a 0.0 0.5 85.2 n/a 84.0 n/a 170 21
Polyunsaturated Fat (g) 0.3 5.4 0.0 0.0 0.7 0.6 0.1 0.1 7 1
Potassium (mg) 41.4 5,858.1 81.1 7.6 7,173.8 1,561.6 817.6 370.0 15,911 1,989
Proline (g) 0.1 13.8 n/a 0.0 1.1 0.3 0.1 0.8 16 2
Protein (g) 1.3 335.5 0.8 0.1 34.4 4.5 6.2 8.1 391 49
Retinol (mcg) 0.0 31.8 0.0 0.0 0.0 0.0 0.0 31.9 64 8
Riboflavin (mg) 0.0 3.0 0.0 0.0 0.5 0.3 0.2 0.4 4 1
Saturated Fat (g) 0.1 43.3 0.0 0.0 0.4 0.2 0.2 1.3 46 6
Selenium (mcg) 9.9 408.0 0.6 0.0 5.1 0.5 2.8 4.9 432 54
Serine (g) 0.1 13.2 n/a 0.0 1.2 0.3 0.1 0.4 15 2
Sodium (mg) 340.5 1,285.9 903.5 0.1 102.2 336.7 22.4 257.3 3,249 406
Starch (g) 0.2 n/a n/a n/a 263.1 7.0 0.0 n/a 270 34
Sucrose (g) 0.1 n/a n/a 0.0 2.9 17.5 5.5 n/a 26 3
Sugar (g) 0.3 0.0 0.5 0.0 13.3 23.1 23.7 11.7 73 9
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 1.3 0.0 0.0 1.4 0.3 0.3 0.1 3 0
Threonine (g) 0.1 15.2 n/a 0.0 1.1 0.9 0.1 0.4 18 2
Tocopherol, alpha (mg) 0.1 2.9 0.0 0.0 0.2 3.2 0.1 0.1 7 1
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.6 n/a 0.1 0.0 0.0 0.0 0.0 0.1 1 0
Total Fat (g) 1.2 96.4 0.0 0.0 1.5 1.2 0.6 2.2 103 13
Trans-monoenoic Fat (g) 0.0 5.0 n/a 0.0 n/a n/a n/a n/a 5 1
TransFatty acids (g) 0.0 5.0 n/a 0.0 n/a 0.0 n/a n/a 5 1
Tryptophan (g) 0.0 3.8 n/a 0.0 0.4 0.1 0.1 0.1 4 1
Tyrosine (g) 0.0 11.9 n/a 0.0 0.8 0.2 0.1 0.3 13 2
Valine (g) 0.1 15.5 n/a 0.0 1.7 0.3 0.1 0.6 18 2
Vitamin A, IU (IU) 21.3 111.1 1.7 3.1 34.1 81,525.3 11.2 115.2 81,823 10,228
Vitamin A, RAE (mcg) 1.2 31.8 0.1 0.2 0.0 4,074.8 0.0 34.3 4,142 518
Vitamin B-12 (mcg) 0.0 49.4 0.0 0.0 0.0 0.0 0.0 0.5 50 6
Vitamin B-6 (mg) 0.0 6.8 0.1 0.0 5.0 0.7 0.7 0.1 13 2
Vitamin C (mg) 0.5 0.0 0.4 0.0 335.7 28.8 41.4 2.5 409 51
Vitamin D (IU) 0.0 63.5 0.0 0.0 0.0 0.0 0.0 2.5 66 8
Water (g) 24.8 1,133.7 0.4 0.1 1,352.0 430.9 499.0 220.8 3,662 458
Zinc (mg) 0.2 123.7 0.1 0.0 4.9 1.2 1.0 1.0 132 17

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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