Nutritional Facts: Easy Ham Surprise

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (280g)
ham
16 ounces (144g)
Campbell's cheddar cheese soup
1 cup (244g)
milk
32 ounces (907g)
mixed vegetables
16 ounces (456g)
egg noodles
Total 1 serving
Alanine (g) 3.7 0.2 0.3 1.0 2.4 8 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 4.1 0.2 0.3 1.6 2.7 9 1
Ash (g) 10.2 3.3 1.8 8.1 5.1 28 5
Aspartic acid (g) 5.9 0.4 0.6 2.5 3.5 13 2
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 19.6 159.8 290.4 245.0 159.6 874 146
Calories 411.6 174.2 156.2 444.6 1,751.0 2,938 490
Calories (kj) 1,722.0 728.6 653.9 1,850.8 7,337.0 12,292 2,049
Carbohydrates (g) 0.1 11.8 11.3 84.0 325.0 432 72
Cholesterol (mg) 145.6 33.1 34.2 0.0 383.0 596 99
Copper (mg) 0.2 0.1 0.0 0.7 1.4 2 0
Cystine (g) 0.9 0.1 0.1 0.2 1.4 3 0
Dietary Fiber (g) 0.0 1.2 0.0 27.2 15.0 43 7
Folate (mcg) 11.2 4.3 12.2 217.7 1,048.8 1,294 216
Folate, DFE (mcg) 11.2 4.3 12.2 217.7 1,687.2 1,933 322
Folate, food (mcg) 11.2 4.3 12.2 217.7 132.2 378 63
Folic acid (mcg) 0.0 0.0 0.0 0.0 916.6 917 153
Fructose n/a n/a n/a n/a 0.0 0 0
Galactose n/a n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a n/a 0.5 0 0
Glutamic acid (g) 10.2 1.9 1.7 3.2 20.9 38 6
Glycine (g) 3.2 0.1 0.2 0.9 2.3 7 1
Histidine (g) 2.2 0.2 0.2 0.6 1.7 5 1
Iron (mg) 2.3 0.8 0.1 9.5 18.3 31 5
Isoleucine (g) 2.7 0.4 0.5 1.1 2.7 7 1
Lactose n/a n/a n/a n/a 0.0 0 0
Leucine (g) 5.0 0.6 0.8 1.6 5.2 13 2
Lysine (g) 5.3 0.4 0.6 1.4 2.0 10 2
Magnesium (mg) 50.4 4.3 31.7 145.2 264.5 496 83
Maltose n/a n/a n/a n/a 7.0 7 1
Manganese (mg) 0.1 0.3 0.0 5.2 3.9 9 2
Methionine (g) 1.6 0.1 0.2 0.3 1.2 3 1
Monounsaturated Fat (g) 7.3 3.3 2.6 0.1 5.7 19 3
Niacin (mg) 14.7 0.4 0.2 5.2 38.2 59 10
Pantothenic acid (mg) 1.5 0.1 0.8 1.3 4.2 8 1
Phenylalanine (g) 2.7 0.3 0.4 1.0 3.4 8 1
Phosphorus (mg) 649.6 152.6 226.9 381.1 1,099.0 2,509 418
Phytosterols (mg) 0.0 n/a 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 1.8 0.3 0.3 1.1 6.1 10 2
Potassium (mg) 1,038.8 172.8 368.4 2,640.1 1,112.6 5,333 889
Proline (g) 2.7 0.6 0.8 0.6 7.0 12 2
Protein (g) 62.5 6.1 8.0 23.5 64.6 165 27
Retinol (mcg) 0.0 99.4 75.6 0.0 77.5 253 42
Riboflavin (mg) 0.6 0.2 0.4 0.4 1.9 4 1
Saturated Fat (g) 5.4 7.5 5.6 0.5 5.4 24 4
Selenium (mcg) 52.6 5.2 4.9 2.7 359.3 425 71
Serine (g) 2.6 0.3 0.4 1.1 3.7 8 1
Sodium (mg) 4,244.8 997.9 119.6 1,351.8 95.8 6,810 1,135
Sucrose n/a n/a n/a n/a 1.2 1 0
Sugar (g) 0.0 0.9 n/a 21.9 8.6 31 5
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 2.6 0.0 0.1 0.4 5.2 8 1
Threonine (g) 2.8 0.2 0.4 0.9 2.0 6 1
Tocopherol, alpha (mg) 0.6 0.8 n/a 2.6 1.7 6 1
Tocopherol, beta n/a n/a n/a n/a 0.3 0 0
Tocopherol, delta n/a n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a n/a 6.2 6 1
Total Fat (g) 16.0 11.7 8.9 2.3 20.2 59 10
TransFatty acids n/a n/a n/a n/a 0.3 0 0
Tryptophan (g) 0.8 0.1 0.1 0.2 0.6 2 0
Tyrosine (g) 2.0 0.3 0.4 0.6 1.3 5 1
Valine (g) 2.7 0.4 0.5 1.2 3.1 8 1
Vitamin A, IU (IU) 0.0 427.7 336.7 105,705.3 282.7 106,752 17,792
Vitamin A, RAE (mcg) 0.0 105.1 80.5 5,289.3 77.5 5,553 925
Vitamin B-12 (mcg) 2.4 0.0 0.9 0.0 1.3 5 1
Vitamin B-6 (mg) 1.5 0.0 0.1 0.7 1.0 3 1
Vitamin C (mg) 0.0 0.0 3.7 45.4 0.0 49 8
Vitamin D (IU) 75.6 0.0 n/a 0.0 50.2 126 21
Water (g) 191.1 111.1 214.0 789.4 41.1 1,347 224
Zinc (mg) 5.7 0.7 0.9 3.7 8.8 20 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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