Nutritional Facts: Low Carb Crepes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (200g)
eggs
1 cup (240g)
light cream
1/4 cup (30g)
buckwheat flour
1/4 cup (0g)
vital wheat gluten
Total 1 serving
Alanine (g) 1.5 0.2 0.2 n/a 2 1
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 1.6 0.2 0.3 n/a 2 1
Ash (g) 2.1 1.4 0.8 n/a 4 1
Aspartic acid (g) 2.7 0.5 0.3 n/a 3 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 112.0 230.4 12.3 n/a 355 118
Calories 286.0 468.0 100.5 n/a 855 285
Calories (kj) 1,198.0 1,963.2 420.6 n/a 3,582 1,194
Carbohydrates (g) 1.4 8.8 21.2 n/a 31 10
Cholesterol (mg) 744.0 158.4 0.0 n/a 902 301
Copper (mg) 0.1 0.0 0.2 n/a 0 0
Cystine (g) 0.5 0.1 0.1 n/a 1 0
Dietary Fiber (g) 0.0 0.0 3.0 n/a 3 1
Folate (mcg) 94.0 4.8 16.2 n/a 115 38
Folate, DFE (mcg) 94.0 4.8 16.2 n/a 115 38
Folate, food (mcg) 94.0 4.8 16.2 n/a 115 38
Folic acid (mcg) 0.0 0.0 0.0 n/a 0 0
Fructose (g) 0.0 n/a n/a n/a 0 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.7 n/a n/a n/a 1 0
Glutamic acid (g) 3.3 1.4 0.6 n/a 5 2
Glycine (g) 0.9 0.1 0.3 n/a 1 0
Histidine (g) 0.6 0.2 0.1 n/a 1 0
Iron (mg) 3.5 0.1 1.2 n/a 5 2
Isoleucine (g) 1.3 0.4 0.1 n/a 2 1
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 2.2 0.6 0.2 n/a 3 1
Lysine (g) 1.8 0.5 0.2 n/a 3 1
Magnesium (mg) 24.0 21.6 75.3 n/a 121 40
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.1 0.0 0.6 n/a 1 0
Methionine (g) 0.8 0.2 0.0 n/a 1 0
Monounsaturated Fat (g) 7.3 13.4 0.3 n/a 21 7
Niacin (mg) 0.2 0.1 1.8 n/a 2 1
Pantothenic acid (mg) 3.1 0.7 0.1 n/a 4 1
Phenylalanine (g) 1.4 0.3 0.1 n/a 2 1
Phosphorus (mg) 396.0 192.0 101.1 n/a 689 230
Polyunsaturated Fat (g) 3.8 1.7 0.3 n/a 6 2
Potassium (mg) 276.0 292.8 173.1 n/a 742 247
Proline (g) 1.0 0.6 0.1 n/a 2 1
Protein (g) 25.1 6.5 3.8 n/a 35 12
Retinol (mcg) 320.0 427.2 0.0 n/a 747 249
Riboflavin (mg) 0.9 0.4 0.1 n/a 1 0
Saturated Fat (g) 6.3 28.8 0.2 n/a 35 12
Selenium (mcg) 61.4 1.4 1.7 n/a 65 22
Serine (g) 1.9 0.4 0.2 n/a 2 1
Sodium (mg) 284.0 96.0 3.3 n/a 383 128
Sucrose (g) 0.0 n/a 0.5 n/a 1 0
Sugar (g) 0.7 0.3 0.8 n/a 2 1
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.1 0.1 0.1 n/a 0 0
Threonine (g) 1.1 0.3 0.1 n/a 2 1
Tocopherol, alpha (mg) 2.1 1.3 0.1 n/a 4 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.1 n/a 0.1 n/a 0 0
Tocopherol, gamma (mg) 1.0 n/a 2.1 n/a 3 1
Total Fat (g) 19.0 46.3 0.9 n/a 66 22
Trans-monoenoic Fat (g) 0.1 n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a 0 0
Tryptophan (g) 0.3 0.1 0.1 n/a 0 0
Tyrosine (g) 1.0 0.3 0.1 n/a 1 0
Valine (g) 1.7 0.4 0.2 n/a 2 1
Vitamin A, IU (IU) 1,080.0 1,574.4 0.0 n/a 2,654 885
Vitamin A, RAE (mcg) 320.0 434.4 0.0 n/a 754 251
Vitamin B-12 (mcg) 1.8 0.5 0.0 n/a 2 1
Vitamin B-6 (mg) 0.3 0.1 0.2 n/a 1 0
Vitamin C (mg) 0.0 1.9 0.0 n/a 2 1
Vitamin D (IU) 164.0 33.6 0.0 n/a 198 66
Water (g) 152.3 177.0 3.3 n/a 333 111
Zinc (mg) 2.6 0.6 0.9 n/a 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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