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Nutritional Facts: Buffalo Chicken Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (908g)
chicken breasts
2 tablespoons (28g)
butter
1 cup (0g)
buffalo wing sauce
16 ounces (454g)
cream cheese
16 ounces (454g)
cheese
Total 1 serving
Alanine (g) 10.8 0.0 n/a 0.8 2.2 14 3
Alcohol (g) 0.0 0.0 n/a 0.0 n/a 0 0
Arginine (g) 11.7 0.0 n/a 1.1 3.7 17 4
Ash (g) 9.2 0.6 n/a 6.0 20.2 36 9
Aspartic acid (g) 16.9 0.0 n/a 2.3 5.5 25 6
Beta-sitosterol n/a 1.1 n/a n/a n/a 1 0
Caffeine (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Calcium (mg) 99.9 6.8 n/a 445.3 2,258.4 2,810 703
Calories 1,561.8 203.6 n/a 1,554.0 1,504.1 4,823 1,206
Calories (kj) 6,537.6 851.7 n/a 6,502.5 6,298.0 20,190 5,047
Campesterol n/a 0.0 n/a n/a n/a 0 0
Carbohydrates (g) 0.0 0.0 n/a 18.5 37.8 56 14
Cholesterol (mg) 581.1 61.1 n/a 499.8 290.8 1,433 358
Copper (mg) 0.4 0.0 n/a 0.1 0.1 1 0
Cystine (g) 2.5 0.0 n/a 0.2 0.6 3 1
Dietary Fiber (g) 0.0 0.0 n/a 0.0 0.0 0 0
Folate (mcg) 36.3 0.9 n/a 50.0 22.7 110 27
Folate, DFE (mcg) 36.3 0.9 n/a 50.0 22.7 110 27
Folate, food (mcg) 36.3 0.9 n/a 50.0 22.7 110 27
Folic acid (mcg) 0.0 0.0 n/a 0.0 0.0 0 0
Fructose n/a n/a n/a 0.0 n/a 0 0
Galactose n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 27.9 0.1 n/a 5.9 18.5 52 13
Glycine (g) 11.2 0.0 n/a 0.6 1.5 13 3
Histidine (g) 5.7 0.0 n/a 0.8 3.6 10 3
Hydroxyproline n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 6.7 0.0 n/a 1.7 3.8 12 3
Isoleucine (g) 9.7 0.0 n/a 1.5 4.1 15 4
Lactose n/a n/a n/a 14.6 n/a 15 4
Leucine (g) 13.9 0.0 n/a 3.0 7.9 25 6
Lysine (g) 15.7 0.0 n/a 2.6 8.9 27 7
Magnesium (mg) 227.0 0.6 n/a 40.9 136.3 405 101
Maltose n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.2 0.0 n/a 0.0 0.0 0 0
Methionine (g) 5.1 0.0 n/a 0.9 2.3 8 2
Monounsaturated Fat (g) 34.7 6.0 n/a 39.2 32.6 112 28
Niacin (mg) 90.0 0.0 n/a 0.7 0.3 91 23
Pantothenic acid (mg) 7.3 0.0 n/a 2.6 4.4 14 4
Phenylalanine (g) 7.4 0.0 n/a 1.3 4.5 13 3
Phosphorus (mg) 1,579.9 6.8 n/a 481.7 1,817.6 3,886 971
Polyunsaturated Fat (g) 17.8 0.9 n/a 6.5 3.3 28 7
Potassium (mg) 1,997.6 6.8 n/a 627.1 1,649.5 4,281 1,070
Proline (g) 8.7 0.0 n/a 3.0 9.1 21 5
Protein (g) 189.3 0.2 n/a 26.9 89.3 306 76
Retinol (mcg) 217.9 190.6 n/a 1,631.3 672.5 2,712 678
Riboflavin (mg) 0.8 0.0 n/a 0.6 2.0 3 1
Saturated Fat (g) 24.2 14.6 n/a 87.7 69.8 196 49
Selenium (mcg) 150.7 0.3 n/a 10.9 73.6 236 59
Serine (g) 6.6 0.0 n/a 1.7 4.3 13 3
Sodium (mg) 572.0 202.8 n/a 1,458.6 4,389.5 6,623 1,656
Starch n/a n/a n/a 1.6 n/a 2 0
Stigmasterol n/a 0.0 n/a n/a n/a 0 0
Sucrose n/a n/a n/a 0.0 n/a 0 0
Sugar (g) 0.0 0.0 n/a 14.6 n/a 15 4
Theobromine (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Thiamin (mg) 0.6 0.0 n/a 0.1 0.1 1 0
Threonine (g) 7.9 0.0 n/a 1.1 2.9 12 3
Tocopherol, alpha (mg) 2.5 0.7 n/a 1.3 n/a 4 1
Tocopherol, beta n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.5 0.0 n/a 0.2 n/a 1 0
Total Fat (g) 84.0 23.0 n/a 155.6 111.1 374 93
Trans-monoenoic Fat n/a 0.8 n/a n/a n/a 1 0
TransFatty acids (g) 1.0 0.9 n/a n/a n/a 2 0
Tryptophan (g) 2.2 0.0 n/a 0.3 1.3 4 1
Tyrosine (g) 6.2 0.0 n/a 1.4 4.9 12 3
Valine (g) 9.3 0.0 n/a 1.8 5.3 16 4
Vitamin A, IU (IU) 753.6 709.7 n/a 6,102.6 3,203.5 10,769 2,692
Vitamin A, RAE (mcg) 217.9 194.3 n/a 1,663.1 722.5 2,798 699
Vitamin B-12 (mcg) 3.1 0.0 n/a 1.1 5.8 10 3
Vitamin B-6 (mg) 4.8 0.0 n/a 0.2 0.6 6 1
Vitamin C (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Vitamin D (IU) 145.3 17.0 n/a 113.6 n/a 276 69
Water (g) 630.7 4.5 n/a 247.4 195.9 1,079 270
Zinc (mg) 7.3 0.0 n/a 2.3 13.7 23 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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