Nutritional Facts: Frozen Rhubarb Yogurt

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (244g)
rhubarb
1/2 cup (123g)
plain low-fat yogurt
3 tablespoons (38g)
granulated sugar
2 tablespoons (30g)
orange juice
Total 1 serving
Alanine n/a 0.3 n/a 0.0 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine n/a 0.2 n/a 0.0 0 0
Ash (g) 1.9 1.3 0.0 0.1 3 1
Aspartic acid n/a 0.5 n/a 0.0 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 209.8 224.2 0.4 3.3 438 109
Calories 51.2 77.2 146.3 13.4 288 72
Calories (kj) 214.7 324.6 611.6 55.9 1,207 302
Carbohydrates (g) 11.1 8.6 37.8 3.1 61 15
Cholesterol (mg) 0.0 7.4 0.0 0.0 7 2
Copper (mg) 0.1 0.0 0.0 0.0 0 0
Cystine n/a 0.1 n/a 0.0 0 0
Dietary Fiber (g) 4.4 0.0 0.0 0.1 4 1
Folate (mcg) 17.1 13.5 0.0 8.9 39 10
Folate, DFE (mcg) 17.1 13.5 0.0 8.9 39 10
Folate, food (mcg) 17.1 13.5 0.0 8.9 39 10
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 n/a 0 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 0 0
Glutamic acid n/a 1.3 n/a 0.0 1 0
Glycine n/a 0.2 n/a 0.0 0 0
Histidine n/a 0.2 n/a 0.0 0 0
Iron (mg) 0.5 0.1 0.0 0.1 1 0
Isoleucine n/a 0.4 n/a 0.0 0 0
Lactose n/a n/a 0.0 n/a 0 0
Leucine n/a 0.6 n/a 0.0 1 0
Lysine n/a 0.6 n/a 0.0 1 0
Magnesium (mg) 29.3 20.8 0.0 3.3 53 13
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.5 0.0 0.0 0.0 0 0
Methionine n/a 0.2 n/a 0.0 0 0
Monounsaturated Fat (g) 0.1 0.5 0.0 0.0 1 0
Niacin (mg) 0.7 0.1 0.0 0.1 1 0
Pantothenic acid (mg) 0.2 0.7 0.0 0.1 1 0
Phenylalanine n/a 0.4 n/a 0.0 0 0
Phosphorus (mg) 34.2 176.4 0.0 5.1 216 54
Polyunsaturated Fat (g) 0.2 0.1 0.0 0.0 0 0
Potassium (mg) 702.7 286.7 0.8 59.5 1,050 262
Proline n/a 0.8 n/a 0.0 1 0
Protein (g) 2.2 6.4 0.0 0.2 9 2
Retinol (mcg) 0.0 17.2 0.0 0.0 17 4
Riboflavin (mg) 0.1 0.3 0.0 0.0 0 0
Saturated Fat (g) 0.1 1.2 0.0 0.0 1 0
Selenium (mcg) 2.7 4.0 0.2 0.0 7 2
Serine n/a 0.4 n/a 0.0 0 0
Sodium (mg) 9.8 85.8 0.4 0.3 96 24
Sucrose n/a n/a 37.7 n/a 38 9
Sugar (g) 2.7 8.6 37.7 2.5 52 13
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.1 0.0 0.0 0 0
Threonine n/a 0.3 n/a 0.0 0 0
Tocopherol, alpha (mg) 0.7 0.0 0.0 0.0 1 0
Total Fat (g) 0.5 1.9 0.0 0.1 2 1
Tryptophan n/a 0.0 n/a 0.0 0 0
Tyrosine n/a 0.3 n/a 0.0 0 0
Valine n/a 0.5 n/a 0.0 1 0
Vitamin A, IU (IU) 248.9 62.5 0.0 59.5 371 93
Vitamin A, RAE (mcg) 12.2 17.2 0.0 3.0 32 8
Vitamin B-12 (mcg) 0.0 0.7 0.0 0.0 1 0
Vitamin B-6 (mg) 0.1 0.1 0.0 0.0 0 0
Vitamin C (mg) 19.5 1.0 0.0 14.9 35 9
Vitamin D (IU) 0.0 1.2 0.0 0.0 1 0
Water (g) 228.4 104.2 0.0 26.3 359 90
Zinc (mg) 0.2 1.1 0.0 0.0 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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