Nutritional Facts: Emily's Creamy Pepperoni Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (112g)
pepperoni
1 tablespoon (4g)
parsley
1/4 cup (63g)
evaporated milk
6 ounces (170g)
cream cheese
Total 1 serving
Alanine (g) 1.3 0.0 0.1 0.3 2 0
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 1.5 0.0 0.2 0.4 2 0
Ash (g) 6.0 0.1 1.0 2.2 9 1
Aspartic acid (g) 2.0 0.0 0.3 0.9 3 0
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 24.6 5.2 164.4 167.0 361 36
Calories 553.3 1.4 84.4 582.8 1,222 122
Calories (kj) 2,312.8 5.7 354.1 2,438.4 5,111 511
Carbohydrates (g) 0.0 0.2 6.3 6.9 14 1
Cholesterol (mg) 117.6 0.0 18.3 187.4 323 32
Copper (mg) 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.3 0.0 0.0 0.1 0 0
Dietary Fiber (g) 0.0 0.1 0.0 0.0 0 0
Folate (mcg) 5.6 5.8 5.0 18.7 35 4
Folate, DFE (mcg) 5.6 5.8 5.0 18.7 35 4
Folate, food (mcg) 5.6 5.8 5.0 18.7 35 4
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a n/a 0.0 0 0
Galactose (g) 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) (g) 0.0 n/a n/a 0.0 0 0
Glutamic acid (g) 3.4 0.0 0.9 2.2 6 1
Glycine (g) 1.2 0.0 0.1 0.2 2 0
Histidine (g) 0.8 0.0 0.1 0.3 1 0
Hydroxyproline (g) 0.4 n/a n/a 0.0 0 0
Iron (mg) 1.8 0.2 0.1 0.6 3 0
Isoleucine (g) 1.0 0.0 0.3 0.6 2 0
Lactose (g) 0.0 n/a n/a 5.5 5 1
Leucine (g) 1.8 0.0 0.4 1.1 3 0
Lysine (g) 1.9 0.0 0.3 1.0 3 0
Magnesium (mg) 23.5 1.9 15.1 15.3 56 6
Maltose (g) 0.0 n/a n/a 0.0 0 0
Manganese (mg) 0.7 0.0 0.0 0.0 1 0
Methionine (g) 0.6 0.0 0.1 0.3 1 0
Monounsaturated Fat (g) 19.2 0.0 1.5 14.7 35 4
Niacin (mg) 5.2 0.0 0.1 0.2 6 1
Pantothenic acid (mg) 1.3 0.0 0.4 1.0 3 0
Phenylalanine (g) 0.9 0.0 0.2 0.5 2 0
Phosphorus (mg) 198.2 2.2 127.9 180.6 509 51
Phytosterols (mg) 5.6 0.2 n/a n/a 6 1
Polyunsaturated Fat (g) 3.8 0.0 0.2 2.4 6 1
Potassium (mg) 312.5 21.1 190.9 235.2 760 76
Proline (g) 1.0 0.0 0.4 1.1 3 0
Protein (g) 25.4 0.1 4.3 10.1 40 4
Retinol (mcg) 0.0 0.0 n/a 611.7 612 61
Riboflavin (mg) 0.4 0.0 0.2 0.2 1 0
Saturated Fat (g) 16.6 0.0 2.9 32.9 52 5
Selenium (mcg) 39.2 0.0 1.4 4.1 45 4
Serine (g) 0.9 0.0 0.2 0.6 2 0
Sodium (mg) 1,851.4 2.1 66.8 547.0 2,467 247
Starch n/a n/a n/a 0.6 1 0
Sucrose (g) 0.0 n/a n/a 0.0 0 0
Sugar (g) 0.0 0.0 n/a 5.5 6 1
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.4 0.0 0.0 0.0 0 0
Threonine (g) 1.0 0.0 0.2 0.4 2 0
Tocopherol, alpha (mg) 0.0 0.0 n/a 0.5 1 0
Tocopherol, beta n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 0.0 n/a 0.1 0 0
Total Fat (g) 49.3 0.0 4.8 58.3 112 11
Trans-monoenoic Fat (g) 1.5 n/a n/a n/a 2 0
TransFatty acids (g) 1.8 n/a n/a n/a 2 0
Tryptophan (g) 0.3 0.0 0.1 0.1 0 0
Tyrosine (g) 0.7 0.0 0.2 0.5 1 0
Valine (g) 1.1 0.0 0.3 0.7 2 0
Vitamin A, IU (IU) 0.0 320.1 250.1 2,288.5 2,859 286
Vitamin A, RAE (mcg) 0.0 16.0 n/a 623.7 640 64
Vitamin B-12 (mcg) 1.9 0.0 0.1 0.4 2 0
Vitamin B-6 (mg) 0.4 0.0 0.0 0.1 0 0
Vitamin C (mg) 0.8 5.1 1.2 0.0 7 1
Vitamin D (IU) 10.1 0.0 n/a 42.6 53 5
Water (g) 34.4 3.3 46.6 92.8 177 18
Zinc (mg) 2.8 0.0 0.5 0.9 4 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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