Nutritional Facts: Shredded Marinated Flank Steak (Carne Desmechada)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (907g)
flank steaks
4 small (364g)
tomatoes
1 cup (160g)
onions
1 teaspoon (3g)
garlic
1/2 teaspoon (3g)
salt
3 tablespoons (41g)
olive oil
Total 1 serving
Alanine (g) 11.7 0.1 0.0 0.0 0.0 0.0 12 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 12.4 0.1 0.2 0.0 0.0 0.0 13 2
Ash (g) 9.3 1.8 0.6 0.0 3.0 0.0 15 2
Aspartic acid (g) 17.5 0.5 0.1 0.0 0.0 0.0 18 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 244.9 36.4 36.8 5.1 0.7 0.4 324 54
Calories 1,496.9 65.5 64.0 4.2 0.0 358.0 1,989 331
Calories (kj) 6,277.7 269.4 265.6 17.4 0.0 1,498.1 8,328 1,388
Carbohydrates (g) 0.0 14.2 14.9 0.9 0.0 0.0 30 5
Cholesterol (mg) 616.9 0.0 0.0 0.0 0.0 0.0 617 103
Copper (mg) 0.6 0.2 0.1 0.0 0.0 0.0 1 0
Cystine (g) 2.5 0.0 0.0 0.0 0.0 0.0 3 0
Dietary Fiber (g) 0.0 4.4 2.7 0.1 0.0 0.0 7 1
Folate (mcg) 108.9 54.6 30.4 0.1 0.0 0.0 194 32
Folate, DFE (mcg) 108.9 54.6 30.4 0.1 0.0 0.0 194 32
Folate, food (mcg) 108.9 54.6 30.4 0.1 0.0 0.0 194 32
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 5.0 2.1 n/a n/a n/a 7 1
Galactose n/a 0.0 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a 4.6 3.2 n/a n/a n/a 8 1
Glutamic acid (g) 28.9 1.6 0.4 0.0 0.0 0.0 31 5
Glycine (g) 11.7 0.1 0.0 0.0 0.0 0.0 12 2
Histidine (g) 6.1 0.1 0.0 0.0 0.0 0.0 6 1
Hydroxyproline (g) 2.0 n/a n/a n/a n/a n/a 2 0
Iron (mg) 14.1 1.0 0.3 0.0 0.0 0.2 16 3
Isoleucine (g) 8.8 0.1 0.0 0.0 0.0 0.0 9 1
Lactose n/a 0.0 0.0 n/a n/a n/a 0 0
Leucine (g) 15.3 0.1 0.0 0.0 0.0 0.0 15 3
Lysine (g) 16.3 0.1 0.1 0.0 0.0 0.0 16 3
Magnesium (mg) 199.6 40.0 16.0 0.7 0.0 0.0 256 43
Maltose n/a 0.0 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.1 0.4 0.2 0.0 0.0 0.0 1 0
Methionine (g) 5.0 0.0 0.0 0.0 0.0 0.0 5 1
Monounsaturated Fat (g) 30.7 0.1 0.0 0.0 0.0 29.5 60 10
Niacin (mg) 62.1 2.2 0.2 0.0 0.0 0.0 64 11
Pantothenic acid (mg) 5.6 0.3 0.2 0.0 0.0 0.0 6 1
Phenylalanine (g) 7.6 0.1 0.0 0.0 0.0 0.0 8 1
Phosphorus (mg) 1,750.9 87.4 46.4 4.3 0.0 0.0 1,889 315
Phytosterols n/a 25.5 24.0 n/a 0.0 89.5 139 23
Polyunsaturated Fat (g) 2.9 0.3 0.0 0.0 0.0 4.3 8 1
Potassium (mg) 2,993.7 862.7 233.6 11.2 0.2 0.4 4,102 684
Proline (g) 9.2 0.1 0.0 0.0 0.0 0.0 9 2
Protein (g) 192.5 3.2 1.8 0.2 0.0 0.0 198 33
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.8 0.1 0.0 0.0 0.0 0.0 1 0
Saturated Fat (g) 31.2 0.1 0.1 0.0 0.0 5.6 37 6
Selenium (mcg) 211.4 0.0 0.8 0.4 0.0 0.0 213 35
Serine (g) 7.6 0.1 0.0 0.0 0.0 0.0 8 1
Sodium (mg) 489.9 18.2 6.4 0.5 1,162.7 0.8 1,679 280
Starch n/a 0.0 0.0 n/a n/a n/a 0 0
Sucrose n/a 0.0 1.6 n/a n/a n/a 2 0
Sugar (g) 0.0 9.6 6.8 0.0 0.0 0.0 16 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.1 0.1 0.0 0.0 0.0 1 0
Threonine (g) 7.7 0.1 0.0 0.0 0.0 0.0 8 1
Tocopherol, alpha (mg) 3.0 2.0 0.0 0.0 0.0 5.8 11 2
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 0.4 0.0 n/a n/a 0.3 1 0
Total Fat (g) 75.2 0.7 0.2 0.0 0.0 40.5 117 19
Tryptophan (g) 1.3 0.0 0.0 0.0 0.0 0.0 1 0
Tyrosine (g) 6.1 0.1 0.0 0.0 0.0 0.0 6 1
Valine (g) 9.5 0.1 0.0 0.0 0.0 0.0 10 2
Vitamin A, IU (IU) 0.0 3,032.1 3.2 0.3 0.0 0.0 3,036 506
Vitamin A, RAE (mcg) 0.0 152.9 0.0 0.0 0.0 0.0 153 25
Vitamin B-12 (mcg) 10.7 0.0 0.0 0.0 0.0 0.0 11 2
Vitamin B-6 (mg) 5.2 0.3 0.2 0.0 0.0 0.0 6 1
Vitamin C (mg) 0.0 49.9 11.8 0.9 0.0 0.0 63 10
Vitamin D (IU) 36.3 0.0 0.0 0.0 0.0 0.0 36 6
Water (g) 630.1 344.1 142.6 1.6 0.0 0.0 1,118 186
Zinc (mg) 34.6 0.6 0.3 0.0 0.0 0.0 35 6

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