Nutritional Facts: Salty Ham... No More!

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 lbs (3,635g)
ham
1 lb (454g)
light brown sugar
3 cups (732g)
milk
60 ounces (1,701g)
crushed pineapple
Total 1 serving
Alanine (g) 47.9 n/a 0.8 0.4 49 4
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 52.7 n/a 0.9 0.2 54 4
Ash (g) 133.0 2.0 5.3 5.1 145 12
Aspartic acid (g) 76.8 n/a 1.8 1.6 80 7
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 254.5 376.5 871.1 238.2 1,740 145
Calories 5,343.7 1,723.7 468.5 1,020.7 8,557 713
Calories (kj) 22,356.5 7,212.1 1,961.8 4,269.8 35,800 2,983
Carbohydrates (g) 1.8 444.9 34.0 267.1 748 62
Cholesterol (mg) 1,890.3 0.0 102.5 0.0 1,993 166
Copper (mg) 2.9 0.2 0.1 1.5 5 0
Cystine (g) 12.2 n/a 0.2 0.0 12 1
Dietary Fiber (g) 0.0 0.0 0.0 13.6 14 1
Folate (mcg) 145.4 4.5 36.6 85.1 272 23
Folate, DFE (mcg) 145.4 4.5 36.6 85.1 272 23
Folate, food (mcg) 145.4 4.5 36.6 85.1 272 23
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 5.0 n/a 110.6 116 10
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 6.1 n/a 131.0 137 11
Glutamic acid (g) 132.2 n/a 5.0 0.8 138 12
Glycine (g) 42.2 n/a 0.5 0.3 43 4
Histidine (g) 29.1 n/a 0.7 0.2 30 2
Iron (mg) 29.4 3.2 0.4 4.8 38 3
Isoleucine (g) 35.6 n/a 1.4 0.2 37 3
Lactose n/a 0.0 n/a n/a 0 0
Leucine (g) 64.4 n/a 2.3 0.3 67 6
Lysine (g) 68.8 n/a 1.9 0.3 71 6
Magnesium (mg) 654.3 40.8 95.2 238.2 1,028 86
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 1.3 0.3 0.0 19.1 21 2
Methionine (g) 21.4 n/a 0.6 0.2 22 2
Monounsaturated Fat (g) 95.2 0.0 7.7 0.2 103 9
Niacin (mg) 190.9 0.5 0.6 4.8 197 16
Pantothenic acid (mg) 19.6 0.6 2.3 1.7 24 2
Phenylalanine (g) 35.0 n/a 1.2 0.2 36 3
Phosphorus (mg) 8,433.7 18.1 680.8 102.1 9,235 770
Phytosterols (mg) 0.0 n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 24.0 0.0 1.0 0.5 25 2
Potassium (mg) 13,486.6 603.3 1,105.3 2,075.4 17,271 1,439
Proline (g) 34.6 n/a 2.3 0.2 37 3
Protein (g) 811.4 0.5 24.0 7.1 843 70
Retinol (mcg) 0.0 0.0 226.9 0.0 227 19
Riboflavin (mg) 8.2 0.0 1.2 0.3 10 1
Saturated Fat (g) 69.8 0.0 16.7 0.1 87 7
Selenium (mcg) 683.4 5.4 14.6 6.8 710 59
Serine (g) 33.2 n/a 1.3 0.4 35 3
Sodium (mg) 55,109.6 127.0 358.7 17.0 55,612 4,634
Sucrose n/a 428.9 n/a 4.3 433 36
Sugar (g) 0.0 440.1 n/a 245.8 686 57
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 33.9 0.0 0.3 1.6 36 3
Threonine (g) 36.1 n/a 1.1 0.2 37 3
Tocopherol, alpha (mg) 7.3 0.0 n/a 0.2 7 1
Total Fat (g) 207.6 0.0 26.8 1.4 236 20
Tryptophan (g) 9.7 n/a 0.3 0.1 10 1
Tyrosine (g) 26.6 n/a 1.2 0.2 28 2
Valine (g) 35.2 n/a 1.6 0.2 37 3
Vitamin A, IU (IU) 0.0 0.0 1,010.2 646.4 1,657 138
Vitamin A, RAE (mcg) 0.0 0.0 241.6 34.0 276 23
Vitamin B-12 (mcg) 31.6 0.0 2.6 0.0 34 3
Vitamin B-6 (mg) 19.3 0.2 0.3 1.3 21 2
Vitamin C (mg) 0.0 0.0 11.0 161.6 173 14
Vitamin D (IU) 981.5 0.0 n/a 0.0 982 82
Water (g) 2,481.4 6.1 641.9 1,420.6 4,550 379
Zinc (mg) 74.2 0.1 2.8 1.7 79 7

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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