Nutritional Facts: Patti's Buffalo Chicken Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  25 ounces (709g)
chicken breasts
3/4 cup (169g)
Frank's red hot sauce
16 ounces (454g)
low-fat cream cheese
1 cup (245g)
bleu cheese salad dressing
Total 1 serving
Alanine (g) 8.4 0.0 1.3 n/a 10 1
Alcohol (g) 0.0 n/a n/a 0.0 0 0
Arginine (g) 9.1 0.0 1.6 n/a 11 1
Ash (g) 7.2 12.5 6.2 7.8 34 3
Aspartic acid (g) 13.2 0.1 3.6 n/a 17 1
Caffeine (mg) 0.0 n/a n/a 0.0 0 0
Calcium (mg) 78.0 13.5 531.6 90.7 714 59
Calories 1,219.1 18.6 1,149.6 1,166.2 3,554 296
Calories (kj) 5,103.4 77.8 4,812.1 4,878.0 14,871 1,239
Carbohydrates (g) 0.0 3.0 16.3 11.3 31 3
Cholesterol (mg) 453.6 0.0 336.3 76.0 866 72
Copper (mg) 0.3 0.0 0.1 0.0 0 0
Cystine (g) 1.9 0.0 0.3 n/a 2 0
Dietary Fiber (g) 0.0 0.5 0.0 1.0 1 0
Folate (mcg) 28.4 10.2 63.6 19.6 122 10
Folate, DFE (mcg) 28.4 10.2 63.6 19.6 122 10
Folate, food (mcg) 28.4 10.2 63.6 19.6 122 10
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 n/a 0 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 21.8 0.1 9.1 n/a 31 3
Glycine (g) 8.7 0.0 1.0 n/a 10 1
Histidine (g) 4.4 0.0 1.2 n/a 6 0
Hydroxyproline n/a n/a 0.0 n/a 0 0
Iron (mg) 5.2 0.8 0.6 0.2 7 1
Isoleucine (g) 7.5 0.0 2.3 n/a 10 1
Lactose n/a n/a 14.5 n/a 14 1
Leucine (g) 10.9 0.0 4.6 n/a 16 1
Lysine (g) 12.2 0.0 4.0 n/a 16 1
Magnesium (mg) 177.2 8.5 45.4 19.6 251 21
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.1 0.1 0.0 0.0 0 0
Methionine (g) 4.0 0.0 1.3 n/a 5 0
Monounsaturated Fat (g) 27.1 0.1 26.3 32.5 86 7
Niacin (mg) 70.2 0.4 1.0 0.2 72 6
Pantothenic acid (mg) 5.7 0.2 2.6 1.0 9 1
Phenylalanine (g) 5.8 0.0 2.0 n/a 8 1
Phosphorus (mg) 1,233.3 18.6 627.1 181.3 2,060 172
Polyunsaturated Fat (g) 13.9 0.3 4.4 67.5 86 7
Potassium (mg) 1,559.4 243.6 690.7 215.6 2,709 226
Proline (g) 6.8 0.0 4.7 n/a 11 1
Protein (g) 147.8 0.9 41.6 3.4 194 16
Retinol (mcg) 170.1 0.0 1,086.0 46.6 1,303 109
Riboflavin (mg) 0.6 0.1 0.7 0.2 2 0
Saturated Fat (g) 18.9 0.1 58.1 20.3 97 8
Selenium (mcg) 117.7 0.0 13.6 2.5 134 11
Serine (g) 5.2 0.0 2.6 n/a 8 1
Sodium (mg) 446.5 4,472.0 1,517.7 2,550.5 8,987 749
Starch n/a n/a 2.3 n/a 2 0
Sucrose n/a n/a 0.0 n/a 0 0
Sugar (g) 0.0 2.1 14.5 8.5 25 2
Theobromine (mg) 0.0 n/a n/a 0.0 0 0
Thiamin (mg) 0.4 0.1 0.1 0.0 1 0
Threonine (g) 6.2 0.0 1.6 n/a 8 1
Tocopherol, alpha (mg) 1.9 0.2 1.8 10.5 14 1
Tocopherol, beta n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.4 n/a 0.1 n/a 1 0
Total Fat (g) 65.6 0.6 103.5 125.2 295 25
TransFatty acids (g) 0.7 n/a n/a 3.3 4 0
Tryptophan (g) 1.7 0.0 0.5 n/a 2 0
Tyrosine (g) 4.8 0.0 2.1 n/a 7 1
Valine (g) 7.2 0.0 2.8 n/a 10 1
Vitamin A, IU (IU) 588.3 274.1 3,821.5 178.9 4,863 405
Vitamin A, RAE (mcg) 170.1 13.5 1,095.1 46.6 1,325 110
Vitamin B-12 (mcg) 2.4 0.0 1.4 0.4 4 0
Vitamin B-6 (mg) 3.8 0.3 0.2 0.1 4 0
Vitamin C (mg) 0.0 126.6 0.0 1.7 128 11
Vitamin D (IU) 113.4 n/a n/a 9.8 123 10
Water (g) 492.3 152.2 286.8 97.3 1,029 86
Zinc (mg) 5.7 0.2 3.7 0.5 10 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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