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Nutritional Facts: Fettuccine All'alfredo

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/4 cup (57g)
butter
1 cup (238g)
heavy cream
2/3 cup (67g)
parmesan cheese
12 ounces (341g)
fresh fettuccine
Total 1 serving
Alanine (g) 0.0 0.2 0.8 1.1 2 1
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.0 0.2 1.0 1.4 3 1
Ash (g) 1.2 1.1 5.4 2.3 10 2
Aspartic acid (g) 0.0 0.4 1.8 1.6 4 1
Beta-sitosterol (mg) 2.3 n/a n/a n/a 2 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 13.6 154.7 739.7 51.2 959 240
Calories 406.9 821.1 287.5 983.0 2,499 625
Calories (kj) 1,701.9 3,434.3 1,203.9 4,113.1 10,453 2,613
Campesterol (mg) 0.0 n/a n/a n/a 0 0
Carbohydrates (g) 0.0 6.6 2.7 186.8 196 49
Cholesterol (mg) 122.0 326.1 58.7 249.2 756 189
Copper (mg) 0.0 0.0 0.2 0.8 1 0
Cystine (g) 0.0 0.0 0.1 1.1 1 0
Dietary Fiber (g) 0.0 0.0 0.0 n/a 0 0
Folate (mcg) 1.7 9.5 6.7 600.7 619 155
Folate, DFE (mcg) 1.7 9.5 6.7 969.4 987 247
Folate, food (mcg) 1.7 9.5 6.7 75.1 93 23
Folic acid (mcg) 0.0 0.0 0.0 525.7 526 131
Fructose n/a n/a 0.1 n/a 0 0
Galactose n/a n/a 0.1 n/a 0 0
Glucose (dextrose) n/a n/a 0.1 n/a 0 0
Glutamic acid (g) 0.1 1.0 5.8 13.7 21 5
Glycine (g) 0.0 0.1 0.5 1.2 2 0
Histidine (g) 0.0 0.1 0.7 0.8 2 0
Iron (mg) 0.0 0.1 0.6 11.4 12 3
Isoleucine (g) 0.0 0.3 1.3 1.5 3 1
Lactose n/a n/a 0.1 n/a 0 0
Leucine (g) 0.0 0.5 2.5 2.6 6 1
Lysine (g) 0.0 0.4 2.0 0.7 3 1
Magnesium (mg) 1.1 16.7 25.3 157.0 200 50
Maltose n/a n/a 0.1 n/a 0 0
Manganese (mg) 0.0 0.0 0.1 1.9 2 0
Methionine (g) 0.0 0.1 0.7 0.6 1 0
Monounsaturated Fat (g) 11.9 25.4 5.6 0.9 44 11
Niacin (mg) 0.0 0.1 0.1 11.4 12 3
Pantothenic acid (mg) 0.1 0.6 0.2 1.8 3 1
Phenylalanine (g) 0.0 0.2 1.4 1.9 3 1
Phosphorus (mg) 13.6 147.6 486.2 556.4 1,204 301
Polyunsaturated Fat (g) 1.7 3.3 0.8 3.2 9 2
Potassium (mg) 13.6 178.5 83.4 611.0 886 222
Proline (g) 0.0 0.5 3.1 4.2 8 2
Protein (g) 0.5 4.9 25.7 38.6 70 17
Retinol (mcg) 380.8 963.9 148.7 47.8 1,541 385
Riboflavin (mg) 0.0 0.3 0.3 1.5 2 1
Saturated Fat (g) 29.2 54.8 11.5 1.1 97 24
Selenium (mcg) 0.6 1.2 11.8 n/a 14 3
Serine (g) 0.0 0.3 1.5 1.8 4 1
Sodium (mg) 405.2 90.4 1,019.8 88.7 1,604 401
Stigmasterol (mg) 0.0 n/a n/a n/a 0 0
Sucrose n/a n/a 0.1 n/a 0 0
Sugar (g) 0.0 0.3 0.6 n/a 1 0
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.0 0.1 0.0 2.4 2 1
Threonine (g) 0.0 0.2 1.0 1.0 2 1
Tocopherol, alpha (mg) 1.3 2.5 0.2 n/a 4 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a n/a 0 0
Total Fat (g) 46.0 88.1 19.1 7.9 161 40
Trans-monoenoic Fat (g) 1.7 n/a n/a n/a 2 0
TransFatty acids (g) 1.9 n/a n/a n/a 2 0
Tryptophan (g) 0.0 0.1 0.3 0.5 1 0
Tyrosine (g) 0.0 0.2 1.6 1.0 3 1
Valine (g) 0.0 0.3 1.7 1.6 4 1
Vitamin A, IU (IU) 1,418.2 3,498.6 577.0 160.4 5,654 1,414
Vitamin A, RAE (mcg) 388.2 978.2 152.7 47.8 1,567 392
Vitamin B-12 (mcg) 0.1 0.4 1.5 1.1 3 1
Vitamin B-6 (mg) 0.0 0.1 0.0 0.3 0 0
Vitamin C (mg) 0.0 1.4 0.0 0.0 1 0
Vitamin D (IU) 34.1 64.3 14.0 n/a 112 28
Water (g) 9.0 137.3 13.9 105.8 266 67
Zinc (mg) 0.1 0.5 2.6 4.2 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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