Nutritional Facts: Tomato Pesto Torte

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
cream cheese
8 ounces (229g)
sun-dried tomatoes
6 ounces (171g)
basil pesto
1 to taste (137g)
nuts
Total 1 serving
Alanine (g) 0.4 0.9 2.0 n/a 3 1
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.5 0.8 2.1 n/a 3 1
Ash (g) 3.0 28.8 25.5 n/a 57 10
Aspartic acid (g) 1.2 4.5 5.2 n/a 11 2
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 222.7 251.4 3,840.0 n/a 4,314 719
Calories 777.0 589.7 399.4 n/a 1,766 294
Calories (kj) 3,251.2 2,466.3 1,673.1 n/a 7,391 1,232
Carbohydrates (g) 9.2 127.5 81.9 n/a 219 36
Cholesterol (mg) 249.9 0.0 0.0 n/a 250 42
Copper (mg) 0.0 3.3 3.6 n/a 7 1
Cystine (g) 0.1 0.4 0.3 n/a 1 0
Dietary Fiber (g) 0.0 28.1 64.6 n/a 93 15
Folate (mcg) 25.0 155.4 531.4 n/a 712 119
Folate, DFE (mcg) 25.0 155.4 531.4 n/a 712 119
Folate, food (mcg) 25.0 155.4 531.4 n/a 712 119
Folic acid (mcg) 0.0 0.0 0.0 n/a 0 0
Fructose (g) 0.0 n/a 1.3 n/a 1 0
Galactose (g) 0.0 n/a 0.3 n/a 0 0
Glucose (dextrose) (g) 0.0 n/a 1.3 n/a 1 0
Glutamic acid (g) 3.0 11.9 4.4 n/a 19 3
Glycine (g) 0.3 0.8 2.1 n/a 3 1
Histidine (g) 0.4 0.5 0.8 n/a 2 0
Hydroxyproline (g) 0.0 n/a 0.0 n/a 0 0
Iron (mg) 0.9 20.8 153.9 n/a 176 29
Isoleucine (g) 0.7 0.8 1.8 n/a 3 1
Lactose (g) 7.3 n/a 0.0 n/a 7 1
Leucine (g) 1.5 1.2 3.2 n/a 6 1
Lysine (g) 1.3 1.2 2.0 n/a 4 1
Magnesium (mg) 20.4 443.4 1,218.9 n/a 1,683 280
Maltose (g) 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 0.0 4.2 16.8 n/a 21 4
Methionine (g) 0.4 0.3 0.5 n/a 1 0
Monounsaturated Fat (g) 19.6 1.1 2.1 n/a 23 4
Niacin (mg) 0.3 20.7 8.4 n/a 29 5
Pantothenic acid (mg) 1.3 4.8 1.4 n/a 8 1
Phenylalanine (g) 0.7 0.8 2.1 n/a 4 1
Phosphorus (mg) 240.8 813.7 469.7 n/a 1,524 254
Phytosterols n/a n/a 181.7 n/a 182 30
Polyunsaturated Fat (g) 3.3 2.5 0.9 n/a 7 1
Potassium (mg) 313.5 7,833.1 4,508.6 n/a 12,655 2,109
Proline (g) 1.5 0.6 4.6 n/a 7 1
Protein (g) 13.5 32.3 39.4 n/a 85 14
Retinol (mcg) 815.6 0.0 0.0 n/a 816 136
Riboflavin (mg) 0.3 1.1 2.1 n/a 3 1
Saturated Fat (g) 43.8 1.0 3.7 n/a 49 8
Selenium (mcg) 5.5 12.6 5.1 n/a 23 4
Serine (g) 0.8 0.9 0.9 n/a 3 0
Sodium (mg) 729.3 4,788.6 130.3 n/a 5,648 941
Starch (g) 0.8 n/a n/a n/a 1 0
Sucrose (g) 0.0 n/a 0.0 n/a 0 0
Sugar (g) 7.3 85.9 2.9 n/a 96 16
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.0 1.2 0.1 n/a 1 0
Threonine (g) 0.5 0.8 1.3 n/a 3 0
Tocopherol, alpha (mg) 0.7 0.0 18.3 n/a 19 3
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.1 n/a 1.3 n/a 1 0
Total Fat (g) 77.8 6.8 7.0 n/a 92 15
Trans-monoenoic Fat n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.2 0.2 0.4 n/a 1 0
Tyrosine (g) 0.7 0.6 1.3 n/a 3 0
Valine (g) 0.9 0.8 2.5 n/a 4 1
Vitamin A, IU (IU) 3,051.3 1,997.7 1,275.4 n/a 6,324 1,054
Vitamin A, RAE (mcg) 831.6 100.6 63.4 n/a 996 166
Vitamin B-12 (mcg) 0.6 0.0 0.0 n/a 1 0
Vitamin B-6 (mg) 0.1 0.8 2.3 n/a 3 1
Vitamin C (mg) 0.0 89.6 1.4 n/a 91 15
Vitamin D (IU) 56.8 0.0 0.0 n/a 57 9
Water (g) 123.7 33.3 17.7 n/a 175 29
Zinc (mg) 1.2 4.5 12.2 n/a 18 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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