Nutritional Facts: Laouli's Bean Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  12 ounces (340g)
refried beans
8 ounces (227g)
cream cheese
12 ounces (340g)
salsa
8 ounces (227g)
cheddar cheese
Total 1 serving
Alanine (g) 0.8 0.4 n/a 1.6 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.2 0.5 n/a 2.1 4 1
Ash (g) 6.8 3.0 7.4 8.9 26 7
Aspartic acid (g) 2.3 1.2 n/a 3.6 7 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 112.3 222.7 91.9 1,638.1 2,065 516
Calories 309.6 777.0 91.9 915.6 2,094 524
Calories (kj) 1,303.0 3,251.2 391.2 3,826.0 8,771 2,193
Carbohydrates (g) 51.9 9.2 21.3 2.9 85 21
Cholesterol (mg) 0.0 249.9 0.0 238.6 488 122
Copper (mg) 0.6 0.0 0.4 0.1 1 0
Cystine (g) 0.2 0.1 n/a 0.3 1 0
Dietary Fiber (g) 17.4 0.0 5.4 0.0 23 6
Folate (mcg) 37.4 25.0 13.6 40.9 117 29
Folate, DFE (mcg) 37.4 25.0 13.6 40.9 117 29
Folate, food (mcg) 37.4 25.0 13.6 40.9 117 29
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 0.0 n/a n/a 0 0
Galactose (g) 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.0 0.0 n/a n/a 0 0
Glutamic acid (g) 2.8 3.0 n/a 13.8 20 5
Glycine (g) 0.7 0.3 n/a 1.0 2 1
Histidine (g) 0.5 0.4 n/a 2.0 3 1
Hydroxyproline n/a 0.0 n/a n/a 0 0
Iron (mg) 5.7 0.9 1.6 1.5 10 2
Isoleucine (g) 0.8 0.7 n/a 3.5 5 1
Lactose (g) 0.0 7.3 n/a 0.5 8 2
Leucine (g) 1.5 1.5 n/a 5.4 8 2
Lysine (g) 1.3 1.3 n/a 4.7 7 2
Magnesium (mg) 129.3 20.4 51.0 63.6 264 66
Maltose (g) 0.0 0.0 n/a 0.3 0 0
Manganese (mg) 1.1 0.0 0.4 0.0 2 0
Methionine (g) 0.3 0.4 n/a 1.5 2 1
Monounsaturated Fat (g) 1.3 19.6 0.1 21.3 42 11
Niacin (mg) 1.4 0.3 0.3 0.2 2 1
Pantothenic acid (mg) 0.7 1.3 0.0 0.9 3 1
Phenylalanine (g) 1.0 0.7 n/a 3.0 5 1
Phosphorus (mg) 377.6 240.8 105.5 1,163.3 1,887 472
Polyunsaturated Fat (g) 1.1 3.3 0.4 2.1 7 2
Potassium (mg) 1,143.1 313.5 1,010.4 222.7 2,690 672
Proline (g) 0.8 1.5 n/a 6.4 9 2
Protein (g) 18.4 13.5 5.2 56.6 94 23
Retinol (mcg) 0.0 815.6 0.0 586.2 1,402 350
Riboflavin (mg) 0.1 0.3 0.1 0.9 1 0
Saturated Fat (g) 1.3 43.8 0.1 47.9 93 23
Selenium (mcg) 22.1 5.5 3.1 31.6 62 16
Serine (g) 1.0 0.8 n/a 3.3 5 1
Sodium (mg) 1,527.5 729.3 2,041.2 1,410.9 5,709 1,427
Starch (g) 30.4 0.8 5.4 n/a 37 9
Sucrose (g) 1.6 0.0 n/a 0.5 2 1
Sugar (g) 1.6 7.3 10.4 1.2 20 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.1 0.1 0 0
Threonine (g) 0.8 0.5 n/a 2.0 3 1
Tocopherol, alpha (mg) 0.2 0.7 4.0 0.7 6 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.3 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 3.5 0.1 n/a 0.0 4 1
Total Fat (g) 4.0 77.8 0.5 75.3 158 39
Trans-monoenoic Fat (g) 0.1 n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a 0 0
Tryptophan (g) 0.2 0.2 n/a 0.7 1 0
Tyrosine (g) 0.5 0.7 n/a 2.7 4 1
Valine (g) 1.0 0.9 n/a 3.8 6 1
Vitamin A, IU (IU) 0.0 3,051.3 993.4 2,276.5 6,321 1,580
Vitamin A, RAE (mcg) 0.0 831.6 51.0 602.1 1,485 371
Vitamin B-12 (mcg) 0.0 0.6 0.0 1.9 2 1
Vitamin B-6 (mg) 0.4 0.1 0.6 0.2 1 0
Vitamin C (mg) 20.4 0.0 6.5 0.0 27 7
Vitamin D (IU) 0.0 56.8 0.0 54.5 111 28
Water (g) 259.1 123.7 305.8 83.5 772 193
Zinc (mg) 2.2 1.2 1.3 7.1 12 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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