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    Nutritional Facts: Chilled Cream Of Celery Root Soup

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      2 small (0g)
    celery root
    1 1/2 cups (368g)
    buttermilk
    1/4 teaspoon (2g)
    salt
    1 dash (0g)
    white pepper
    1/2 cup (24g)
    chives
    Total 1 serving
    Alanine n/a 0.4 0.0 n/a 0.0 0 0
    Alcohol n/a 0.0 0.0 0.0 0.0 0 0
    Arginine n/a 0.5 0.0 n/a 0.1 1 0
    Ash n/a 3.3 1.5 0.0 0.2 5 1
    Aspartic acid n/a 1.0 0.0 n/a 0.1 1 0
    Caffeine n/a 0.0 0.0 n/a 0.0 0 0
    Calcium n/a 426.3 0.4 0.3 22.1 449 112
    Calories n/a 147.0 0.0 0.4 7.2 155 39
    Calories (kj) n/a 621.1 0.0 1.5 30.2 653 163
    Carbohydrates n/a 17.6 0.0 0.1 1.0 19 5
    Cholesterol n/a 14.7 0.0 0.0 0.0 15 4
    Copper n/a 0.0 0.0 0.0 0.0 0 0
    Cystine n/a 0.1 0.0 n/a n/a 0 0
    Dietary Fiber n/a 0.0 0.0 0.0 0.6 1 0
    Folate n/a 18.4 0.0 0.0 25.2 44 11
    Folate, DFE n/a 18.4 0.0 0.0 25.2 44 11
    Folate, food n/a 18.4 0.0 0.0 25.2 44 11
    Folic acid n/a 0.0 0.0 0.0 0.0 0 0
    Glutamic acid n/a 2.4 0.0 n/a 0.2 3 1
    Glycine n/a 0.3 0.0 n/a 0.0 0 0
    Histidine n/a 0.3 0.0 n/a 0.0 0 0
    Iron n/a 0.2 0.0 0.0 0.4 1 0
    Isoleucine n/a 0.7 0.0 n/a 0.0 1 0
    Leucine n/a 1.2 0.0 n/a 0.0 1 0
    Lysine n/a 1.0 0.0 n/a 0.0 1 0
    Magnesium n/a 40.4 0.0 0.1 10.1 51 13
    Manganese n/a 0.0 0.0 0.0 0.1 0 0
    Methionine n/a 0.3 0.0 n/a 0.0 0 0
    Monounsaturated Fat n/a 0.9 0.0 0.0 0.0 1 0
    Niacin n/a 0.2 0.0 0.0 0.2 0 0
    Pantothenic acid n/a 1.0 0.0 n/a 0.1 1 0
    Phenylalanine n/a 0.6 0.0 n/a 0.0 1 0
    Phosphorus n/a 327.1 0.0 0.2 13.9 341 85
    Phytosterols n/a n/a 0.0 0.1 2.2 2 1
    Polyunsaturated Fat n/a 0.1 0.0 0.0 0.1 0 0
    Potassium n/a 554.9 0.1 0.1 71.0 626 157
    Proline n/a 1.2 0.0 n/a 0.1 1 0
    Protein n/a 12.2 0.0 0.0 0.8 13 3
    Retinol n/a 47.8 0.0 0.0 0.0 48 12
    Riboflavin n/a 0.6 0.0 0.0 0.0 1 0
    Saturated Fat n/a 2.0 0.0 0.0 0.0 2 1
    Selenium n/a 7.4 0.0 0.0 0.2 8 2
    Serine n/a 0.6 0.0 n/a 0.0 1 0
    Sodium n/a 385.9 581.4 0.0 0.7 968 242
    Sugar n/a 17.6 0.0 n/a 0.4 18 5
    Theobromine n/a 0.0 0.0 n/a 0.0 0 0
    Thiamin n/a 0.1 0.0 0.0 0.0 0 0
    Threonine n/a 0.6 0.0 n/a 0.0 1 0
    Tocopherol, alpha n/a 0.2 0.0 n/a 0.1 0 0
    Tocopherol, beta n/a 0.1 n/a n/a n/a 0 0
    Tocopherol, delta n/a 0.1 n/a n/a n/a 0 0
    Tocopherol, gamma n/a 0.1 n/a n/a n/a 0 0
    Total Fat n/a 3.2 0.0 0.0 0.2 3 1
    Tryptophan n/a 0.1 0.0 n/a 0.0 0 0
    Tyrosine n/a 0.5 0.0 n/a 0.0 1 0
    Valine n/a 0.9 0.0 n/a 0.0 1 0
    Vitamin A, IU n/a 172.7 0.0 0.0 1,044.7 1,217 304
    Vitamin A, RAE n/a 51.5 0.0 0.0 52.3 104 26
    Vitamin B-12 n/a 0.8 0.0 0.0 0.0 1 0
    Vitamin B-6 n/a 0.1 0.0 0.0 0.0 0 0
    Vitamin C n/a 3.7 0.0 0.0 13.9 18 4
    Vitamin D n/a 3.7 0.0 0.0 0.0 4 1
    Water n/a 331.2 0.0 0.0 21.8 353 88
    Zinc n/a 1.5 0.0 0.0 0.1 2 0

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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