Nutritional Facts: Blue Cheese Dipping Sauce - (Phase 1)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 tablespoons (17g)
blue cheese
1/4 cup (61g)
reduced-fat sour cream
2 tablespoons (0g)
mayonnaise
1 teaspoon (5g)
fresh lemon juice
1 teaspoon (5g)
red wine vinegar
1 to taste (0g)
hot pepper sauce
Total 1 serving
Alanine (g) 0.1 0.1 n/a n/a n/a n/a 0 0
Alcohol (g) 0.0 0.0 n/a 0.0 n/a n/a 0 0
Arginine (g) 0.1 0.1 n/a n/a n/a n/a 0 0
Ash (g) 0.9 0.4 n/a 0.0 0.0 n/a 1 0
Aspartic acid (g) 0.2 0.1 n/a n/a n/a n/a 0 0
Caffeine (mg) 0.0 0.0 n/a 0.0 n/a n/a 0 0
Calcium (mg) 89.1 62.9 n/a 0.3 0.3 n/a 153 25
Calories 59.6 81.7 n/a 1.1 1.0 n/a 143 24
Calories (kj) 249.2 340.6 n/a 4.5 4.0 n/a 598 100
Carbohydrates (g) 0.4 2.6 n/a 0.3 0.0 n/a 3 1
Cholesterol (mg) 12.7 23.6 n/a 0.0 n/a n/a 36 6
Copper (mg) 0.0 0.0 n/a 0.0 0.0 n/a 0 0
Cystine (g) 0.0 0.0 n/a n/a n/a n/a 0 0
Dietary Fiber (g) 0.0 0.0 n/a 0.0 0.0 n/a 0 0
Folate (mcg) 6.1 6.7 n/a 1.0 n/a n/a 14 2
Folate, DFE (mcg) 6.1 6.7 n/a 1.0 n/a n/a 14 2
Folate, food (mcg) 6.1 6.7 n/a 1.0 n/a n/a 14 2
Folic acid (mcg) 0.0 0.0 n/a 0.0 n/a n/a 0 0
Fructose n/a n/a n/a 0.1 n/a n/a 0 0
Galactose n/a n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a n/a 0.0 n/a n/a 0 0
Glutamic acid (g) 0.9 0.4 n/a n/a n/a n/a 1 0
Glycine (g) 0.1 0.0 n/a n/a n/a n/a 0 0
Histidine (g) 0.1 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 0.1 0.0 n/a 0.0 0.0 n/a 0 0
Isoleucine (g) 0.2 0.1 n/a n/a n/a n/a 0 0
Lactose n/a n/a n/a 0.0 n/a n/a 0 0
Leucine (g) 0.3 0.2 n/a n/a n/a n/a 0 0
Lysine (g) 0.3 0.1 n/a n/a n/a n/a 0 0
Magnesium (mg) 3.9 6.1 n/a 0.3 0.2 n/a 10 2
Maltose n/a n/a n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.0 n/a 0.0 0.0 n/a 0 0
Methionine (g) 0.1 0.0 n/a n/a n/a n/a 0 0
Monounsaturated Fat (g) 1.3 2.1 n/a 0.0 n/a n/a 3 1
Niacin (mg) 0.2 0.0 n/a 0.0 n/a n/a 0 0
Pantothenic acid (mg) 0.3 0.2 n/a 0.0 n/a n/a 1 0
Phenylalanine (g) 0.2 0.1 n/a n/a n/a n/a 0 0
Phosphorus (mg) 65.3 57.5 n/a 0.4 0.4 n/a 124 21
Polyunsaturated Fat (g) 0.1 0.3 n/a 0.0 n/a n/a 0 0
Potassium (mg) 43.2 78.0 n/a 5.1 2.0 n/a 128 21
Proline (g) 0.4 0.2 n/a n/a n/a n/a 1 0
Protein (g) 3.6 1.8 n/a 0.0 0.0 n/a 5 1
Retinol (mcg) 32.4 60.5 n/a 0.0 n/a n/a 93 15
Riboflavin (mg) 0.1 0.1 n/a 0.0 n/a n/a 0 0
Saturated Fat (g) 3.2 4.5 n/a 0.0 0.0 n/a 8 1
Selenium (mcg) 2.4 1.3 n/a 0.0 n/a n/a 4 1
Serine (g) 0.2 0.1 n/a n/a n/a n/a 0 0
Sodium (mg) 235.4 24.8 n/a 0.0 0.4 n/a 261 43
Starch n/a n/a n/a 0.0 n/a n/a 0 0
Sucrose n/a n/a n/a 0.0 n/a n/a 0 0
Sugar (g) 0.1 0.1 n/a 0.1 0.0 n/a 0 0
Theobromine (mg) 0.0 0.0 n/a 0.0 n/a n/a 0 0
Thiamin (mg) 0.0 0.0 n/a 0.0 n/a n/a 0 0
Threonine (g) 0.1 0.1 n/a n/a n/a n/a 0 0
Tocopherol, alpha (mg) 0.0 0.2 n/a 0.0 n/a n/a 0 0
Total Fat (g) 4.8 7.3 n/a 0.0 0.0 n/a 12 2
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a n/a 0 0
TransFatty acids n/a n/a n/a 0.0 0.0 n/a 0 0
Tryptophan (g) 0.1 0.0 n/a n/a n/a n/a 0 0
Tyrosine (g) 0.2 0.1 n/a n/a n/a n/a 0 0
Valine (g) 0.3 0.1 n/a n/a n/a n/a 0 0
Vitamin A, IU (IU) 128.8 225.1 n/a 0.3 0.0 n/a 354 59
Vitamin A, RAE (mcg) 33.4 61.7 n/a 0.0 0.0 n/a 95 16
Vitamin B-12 (mcg) 0.2 0.2 n/a 0.0 n/a n/a 0 0
Vitamin B-6 (mg) 0.0 0.0 n/a 0.0 n/a n/a 0 0
Vitamin C (mg) 0.0 0.5 n/a 1.9 0.0 n/a 2 0
Vitamin D (IU) 3.5 5.4 n/a 0.0 n/a n/a 9 1
Water (g) 7.2 48.5 n/a 4.6 4.7 n/a 65 11
Zinc (mg) 0.4 0.3 n/a 0.0 0.0 n/a 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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