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    Nutritional Facts: Barbecued Zucchini-Two Ingredients!

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      3 (588g)
    zucchini
    1/3 cup (78g)
    Italian dressing
    Total 1 serving
    Alanine (g) 0.4 0.0 0 0
    Alcohol (g) 0.0 0.0 0 0
    Arginine (g) 0.3 0.0 0 0
    Ash (g) 3.4 3.5 7 3
    Aspartic acid (g) 0.9 0.0 1 0
    Caffeine (mg) 0.0 0.0 0 0
    Calcium (mg) 94.1 5.5 100 50
    Calories 100.0 227.7 328 164
    Calories (kj) 411.6 953.9 1,366 683
    Carbohydrates (g) 18.3 8.2 26 13
    Cholesterol (mg) 0.0 0.0 0 0
    Copper (mg) 0.3 0.0 0 0
    Cystine (g) 0.1 0.0 0 0
    Dietary Fiber (g) 5.9 0.0 6 3
    Folate (mcg) 141.1 0.0 141 71
    Folate, DFE (mcg) 141.1 0.0 141 71
    Folate, food (mcg) 141.1 0.0 141 71
    Folic acid (mcg) 0.0 0.0 0 0
    Fructose (g) 8.1 2.8 11 5
    Galactose (g) 0.0 0.0 0 0
    Glucose (dextrose) (g) 6.3 3.7 10 5
    Glutamic acid (g) 0.8 0.0 1 0
    Glycine (g) 0.3 0.0 0 0
    Histidine (g) 0.2 0.0 0 0
    Iron (mg) 2.2 0.5 3 1
    Isoleucine (g) 0.3 0.0 0 0
    Lactose (g) 0.0 0.0 0 0
    Leucine (g) 0.4 0.0 0 0
    Lysine (g) 0.4 0.0 0 0
    Magnesium (mg) 105.8 2.3 108 54
    Maltose (g) 0.0 0.0 0 0
    Manganese (mg) 1.0 0.0 1 1
    Methionine (g) 0.1 0.0 0 0
    Monounsaturated Fat (g) 0.1 4.9 5 3
    Niacin (mg) 2.7 0.0 3 1
    Pantothenic acid (mg) 1.2 0.0 1 1
    Phenylalanine (g) 0.3 0.0 0 0
    Phosphorus (mg) 223.4 7.0 230 115
    Polyunsaturated Fat (g) 0.5 10.1 11 5
    Potassium (mg) 1,534.7 37.6 1,572 786
    Proline (g) 0.2 0.0 0 0
    Protein (g) 7.1 0.3 7 4
    Retinol (mcg) 0.0 0.0 0 0
    Riboflavin (mg) 0.6 0.0 1 0
    Saturated Fat (g) 0.5 3.5 4 2
    Selenium (mcg) 1.2 1.6 3 1
    Serine (g) 0.3 0.0 0 0
    Sodium (mg) 47.0 796.6 844 422
    Starch (g) 0.0 0.0 0 0
    Sucrose (g) 0.3 0.0 0 0
    Sugar (g) 14.7 6.5 21 11
    Theobromine (mg) 0.0 0.0 0 0
    Thiamin (mg) 0.3 0.0 0 0
    Threonine (g) 0.2 0.0 0 0
    Tocopherol, alpha (mg) 0.7 3.9 5 2
    Total Fat (g) 1.9 22.2 24 12
    Trans-monoenoic Fat (g) 0.0 n/a 0 0
    TransFatty acids (g) 0.0 n/a 0 0
    Tryptophan (g) 0.1 0.0 0 0
    Tyrosine (g) 0.2 0.0 0 0
    Valine (g) 0.3 0.0 0 0
    Vitamin A, IU (IU) 1,176.0 28.2 1,204 602
    Vitamin A, RAE (mcg) 58.8 1.6 60 30
    Vitamin B-12 (mcg) 0.0 0.0 0 0
    Vitamin B-6 (mg) 1.0 0.0 1 1
    Vitamin C (mg) 105.3 0.0 105 53
    Vitamin D (IU) 0.0 0.0 0 0
    Water (g) 557.4 44.1 602 301
    Zinc (mg) 1.9 0.1 2 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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