Nutritional Facts: French Toast

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 slices (180g)
Texas toast thick bread
3 (150g)
eggs
1/3 cup (81g)
milk
1/8 cup (25g)
sugar
1/4 teaspoon (1g)
vanilla
1/2 tablespoon (4g)
cinnamon
Total 1 serving
Alanine (g) 0.5 1.1 0.1 n/a n/a 0.0 2 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.4 0.0 0 0
Arginine (g) 0.5 1.2 0.1 n/a n/a 0.0 2 1
Ash (g) 3.7 1.6 0.6 0.0 0.0 0.1 6 3
Aspartic acid (g) 0.6 2.0 0.2 n/a n/a 0.0 3 1
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 271.8 84.0 96.7 0.3 0.1 39.1 492 246
Calories 478.8 214.5 52.0 96.8 3.0 9.6 855 427
Calories (kj) 2,003.4 898.5 217.8 404.5 12.7 40.4 3,577 1,789
Carbohydrates (g) 91.1 1.1 3.8 25.0 0.1 3.1 124 62
Cholesterol (mg) 0.0 558.0 11.4 0.0 0.0 0.0 569 285
Copper (mg) 0.5 0.1 0.0 0.0 0.0 0.0 1 0
Cystine (g) 0.3 0.4 0.0 n/a n/a 0.0 1 0
Dietary Fiber (g) 4.3 0.0 0.0 0.0 0.0 2.1 6 3
Folate (mcg) 199.8 70.5 4.1 0.0 0.0 0.2 275 137
Folate, DFE (mcg) 307.8 70.5 4.1 0.0 0.0 0.2 383 191
Folate, food (mcg) 45.0 70.5 4.1 0.0 0.0 0.2 120 60
Folic acid (mcg) 154.8 0.0 0.0 0.0 0.0 0.0 155 77
Fructose (g) 3.3 0.0 n/a 0.0 n/a 0.0 3 2
Galactose (g) 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) (g) 2.5 0.6 n/a 0.0 n/a 0.0 3 2
Glutamic acid (g) 4.4 2.5 0.6 n/a n/a 0.0 8 4
Glycine (g) 0.5 0.6 0.1 n/a n/a 0.0 1 1
Histidine (g) 0.3 0.5 0.1 n/a n/a 0.0 1 0
Hydroxyproline n/a n/a n/a n/a n/a 0.0 0 0
Iron (mg) 6.7 2.6 0.0 0.0 0.0 0.3 10 5
Isoleucine (g) 0.5 1.0 0.2 n/a n/a 0.0 2 1
Lactose (g) 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Leucine (g) 1.0 1.6 0.3 n/a n/a 0.0 3 1
Lysine (g) 0.4 1.4 0.2 n/a n/a 0.0 2 1
Magnesium (mg) 41.4 18.0 10.6 0.0 0.1 2.3 72 36
Maltose (g) 2.0 0.0 n/a 0.0 n/a 0.0 2 1
Manganese (mg) 0.9 0.0 0.0 0.0 0.0 0.7 2 1
Methionine (g) 0.2 0.6 0.1 n/a n/a 0.0 1 0
Monounsaturated Fat (g) 1.2 5.5 0.9 0.0 0.0 0.0 8 4
Niacin (mg) 7.9 0.1 0.1 0.0 0.0 0.1 8 4
Pantothenic acid (mg) 0.4 2.3 0.3 0.0 0.0 0.0 3 1
Phenylalanine (g) 0.7 1.0 0.1 n/a n/a 0.0 2 1
Phosphorus (mg) 178.2 297.0 75.6 0.0 0.1 2.5 553 277
Phytosterols (mg) 0.0 n/a 0.0 n/a n/a 1.0 1 1
Polyunsaturated Fat (g) 2.4 2.9 0.1 0.0 0.0 0.0 5 3
Potassium (mg) 180.0 207.0 122.7 0.5 1.6 16.8 529 264
Proline (g) 1.5 0.8 0.3 n/a n/a 0.0 3 1
Protein (g) 13.8 18.8 2.7 0.0 0.0 0.2 35 18
Retinol (mcg) 0.0 240.0 25.2 0.0 0.0 0.0 265 133
Riboflavin (mg) 0.6 0.7 0.1 0.0 0.0 0.0 1 1
Saturated Fat (g) 1.3 4.7 1.9 0.0 0.0 0.0 8 4
Selenium (mcg) 31.1 46.1 1.6 0.2 0.0 0.1 79 40
Serine (g) 0.7 1.5 0.1 n/a n/a 0.0 2 1
Sodium (mg) 919.8 213.0 39.8 0.3 0.1 0.4 1,173 587
Starch (g) 73.1 n/a n/a n/a n/a n/a 73 37
Sucrose (g) 0.0 0.0 n/a 25.0 n/a 0.0 25 12
Sugar (g) 7.8 0.6 n/a 25.0 0.1 0.1 33 17
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.8 0.1 0.0 0.0 0.0 0.0 1 0
Threonine (g) 0.4 0.8 0.1 n/a n/a 0.0 1 1
Tocopherol, alpha (mg) 0.4 1.6 n/a 0.0 0.0 0.1 2 1
Tocopherol, beta n/a 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a 0.1 n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a 0.8 n/a n/a n/a 0.4 1 1
Total Fat (g) 5.9 14.3 3.0 0.0 0.0 0.0 23 12
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0.0 0 0
TransFatty acids n/a 0.1 n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.2 0.3 0.0 n/a n/a 0.0 0 0
Tyrosine (g) 0.4 0.7 0.1 n/a n/a 0.0 1 1
Valine (g) 0.6 1.3 0.2 n/a n/a 0.0 2 1
Vitamin A, IU (IU) 0.0 810.0 112.1 0.0 0.0 11.5 934 467
Vitamin A, RAE (mcg) 0.0 240.0 26.8 0.0 0.0 0.6 267 134
Vitamin B-12 (mcg) 0.0 1.3 0.3 0.0 0.0 0.0 2 1
Vitamin B-6 (mg) 0.2 0.3 0.0 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 1.2 0.0 0.0 0.1 1 1
Vitamin D (IU) 0.0 123.0 n/a 0.0 0.0 0.0 123 62
Water (g) 65.6 114.2 71.2 0.0 0.6 0.4 252 126
Zinc (mg) 1.3 1.9 0.3 0.0 0.0 0.1 4 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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