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Nutritional Facts: Brie and Easy

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (909g)
brie round
1/2 cup (50g)
green onions
1/2 cup (59g)
walnuts
1/4 cup (36g)
raisins
Total 1 serving
Alanine (g) 7.8 0.0 0.4 0.0 8 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.7 0.1 1.3 0.1 8 1
Ash (g) 24.5 0.4 1.0 0.7 27 2
Aspartic acid (g) 12.3 0.1 1.1 0.0 13 1
Beta-sitosterol n/a n/a 37.4 n/a 37 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 1,672.2 36.0 57.3 18.1 1,784 149
Calories 3,035.4 16.0 382.6 108.4 3,542 295
Calories (kj) 12,686.8 67.5 1,601.7 453.9 14,810 1,234
Campesterol n/a n/a 4.1 n/a 4 0
Carbohydrates (g) 4.1 3.7 8.0 28.7 44 4
Cholesterol (mg) 908.8 0.0 0.0 0.0 909 76
Copper (mg) 0.2 0.0 0.9 0.1 1 0
Cystine (g) 1.0 n/a 0.1 0.0 1 0
Dietary Fiber (g) 0.0 1.3 3.9 1.3 7 1
Folate (mcg) 590.7 32.0 57.3 1.8 682 57
Folate, DFE (mcg) 590.7 32.0 57.3 1.8 682 57
Folate, food (mcg) 590.7 32.0 57.3 1.8 682 57
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.1 10.8 11 1
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 10.1 10 1
Glutamic acid (g) 39.9 0.2 1.6 0.1 42 3
Glycine (g) 3.6 0.0 0.5 0.0 4 0
Histidine (g) 6.5 0.0 0.2 0.0 7 1
Iron (mg) 4.5 0.7 1.7 0.7 8 1
Isoleucine (g) 9.2 0.0 0.4 0.0 10 1
Lactose n/a n/a 0.0 0.0 0 0
Leucine (g) 17.5 0.1 0.7 0.0 18 2
Lysine (g) 16.8 0.0 0.2 0.0 17 1
Magnesium (mg) 181.8 10.0 92.4 11.6 296 25
Maltose n/a n/a 0.0 0.0 0 0
Manganese (mg) 0.3 0.1 2.0 0.1 2 0
Methionine (g) 5.4 0.0 0.1 0.0 6 0
Monounsaturated Fat (g) 72.8 0.0 5.2 0.0 78 7
Niacin (mg) 3.5 0.3 0.7 0.3 5 0
Pantothenic acid (mg) 6.3 0.0 0.3 0.0 7 1
Phenylalanine (g) 10.5 0.0 0.4 0.0 11 1
Phosphorus (mg) 1,708.5 18.5 202.4 36.6 1,966 164
Phytosterols n/a n/a 42.1 n/a 42 4
Polyunsaturated Fat (g) 7.5 0.0 27.6 0.0 35 3
Potassium (mg) 1,381.4 138.0 258.0 271.5 2,049 171
Proline (g) 22.3 0.1 0.4 0.1 23 2
Protein (g) 188.6 0.9 8.9 1.1 200 17
Retinol (mcg) 1,572.2 0.0 0.0 0.0 1,572 131
Riboflavin (mg) 4.7 0.0 0.1 0.0 5 0
Saturated Fat (g) 158.2 0.0 3.6 0.0 162 13
Selenium (mcg) 131.8 0.3 2.9 0.2 135 11
Serine (g) 10.6 0.0 0.5 0.0 11 1
Sodium (mg) 5,716.4 8.0 1.2 4.0 5,730 477
Starch n/a n/a 0.0 1.0 1 0
Stigmasterol n/a n/a 0.6 n/a 1 0
Sucrose n/a n/a 1.4 0.2 2 0
Sugar (g) 4.1 1.2 1.5 21.5 28 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.6 0.0 0.2 0.0 1 0
Threonine (g) 6.8 0.0 0.3 0.0 7 1
Tocopherol, alpha (mg) 2.2 0.3 0.4 0.0 3 0
Tocopherol, beta n/a n/a 0.1 0.0 0 0
Tocopherol, delta n/a n/a 1.1 0.0 1 0
Tocopherol, gamma n/a n/a 12.2 0.0 12 1
Total Fat (g) 251.6 0.1 38.1 0.2 290 24
Tryptophan (g) 2.9 0.0 0.1 0.0 3 0
Tyrosine (g) 10.9 0.0 0.2 0.0 11 1
Valine (g) 12.2 0.0 0.4 0.0 13 1
Vitamin A, IU (IU) 5,380.1 498.5 11.7 0.0 5,890 491
Vitamin A, RAE (mcg) 1,581.3 25.0 0.6 0.0 1,607 134
Vitamin B-12 (mcg) 15.0 0.0 0.0 0.0 15 1
Vitamin B-6 (mg) 2.1 0.0 0.3 0.1 3 0
Vitamin C (mg) 0.0 9.4 0.8 0.8 11 1
Vitamin D (IU) 181.8 0.0 0.0 0.0 182 15
Water (g) 440.0 44.9 2.4 5.6 493 41
Zinc (mg) 21.6 0.2 1.8 0.1 24 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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