Nutritional Facts: Italian Bread Pudding

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  5 large (250g)
eggs
1 cup (244g)
milk
1 1/2 teaspoons (8g)
Dijon mustard
1 teaspoon (1g)
dried basil
3/4 teaspoon (5g)
salt
1/4 teaspoon (1g)
fresh ground black pepper
9 1/2 ounces (0g)
frozen mozzarella-and-monterey jack cheese texas toast
3 (186g)
plum tomatoes
8 slices (64g)
cooked bacon
1 cup (113g)
sharp cheddar cheese
Total 1 serving
Alanine (g) 1.8 0.3 0.0 0.0 0.0 0.0 n/a 0.1 1.6 0.8 5 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 2.1 0.3 0.0 0.0 0.0 0.0 n/a 0.0 1.6 1.1 5 1
Ash (g) 2.7 1.8 0.3 0.1 4.5 0.0 n/a 0.9 4.8 4.4 19 3
Aspartic acid (g) 3.3 0.6 0.0 0.0 0.0 0.0 n/a 0.3 2.3 1.8 8 1
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 140.0 290.4 4.4 15.7 1.1 2.5 n/a 18.6 7.0 814.7 1,294 216
Calories 357.5 156.2 5.0 1.6 0.0 1.4 n/a 33.5 346.2 455.4 1,357 226
Calories (kj) 1,497.5 653.9 20.9 6.8 0.0 6.0 n/a 137.6 1,447.7 1,902.9 5,673 946
Carbohydrates (g) 1.8 11.3 0.4 0.3 0.0 0.4 n/a 7.2 0.9 1.4 24 4
Cholesterol (mg) 930.0 34.2 0.0 0.0 0.0 0.0 n/a 0.0 70.4 118.7 1,153 192
Copper (mg) 0.2 0.0 0.0 0.0 0.0 0.0 n/a 0.1 0.1 0.0 0 0
Cystine (g) 0.7 0.1 0.0 0.0 0.0 0.0 n/a 0.0 0.3 0.1 1 0
Dietary Fiber (g) 0.0 0.0 0.2 0.3 0.0 0.1 n/a 2.2 0.0 0.0 3 0
Folate (mcg) 117.5 12.2 0.5 2.2 0.0 0.1 n/a 27.9 1.3 20.3 182 30
Folate, DFE (mcg) 117.5 12.2 0.5 2.2 0.0 0.1 n/a 27.9 1.3 20.3 182 30
Folate, food (mcg) 117.5 12.2 0.5 2.2 0.0 0.1 n/a 27.9 1.3 20.3 182 30
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a 0.0 0.0 n/a 0.0 n/a 2.5 n/a n/a 3 0
Galactose (g) 0.0 n/a 0.0 0.0 n/a 0.0 n/a 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.9 n/a 0.0 0.0 n/a 0.0 n/a 2.3 n/a n/a 3 1
Glutamic acid (g) 4.2 1.7 0.1 0.0 0.0 0.0 n/a 0.8 3.6 6.9 17 3
Glycine (g) 1.1 0.2 0.0 0.0 0.0 0.0 n/a 0.0 1.7 0.5 4 1
Histidine (g) 0.8 0.2 0.0 0.0 0.0 0.0 n/a 0.0 0.9 1.0 3 0
Hydroxyproline n/a n/a 0.0 0.0 n/a 0.0 n/a n/a 0.4 n/a 0 0
Iron (mg) 4.4 0.1 0.1 0.6 0.0 0.1 n/a 0.5 0.9 0.8 8 1
Isoleucine (g) 1.7 0.5 0.0 0.0 0.0 0.0 n/a 0.0 1.2 1.7 5 1
Lactose (g) 0.0 n/a 0.0 0.0 n/a 0.0 n/a 0.0 n/a 0.3 0 0
Leucine (g) 2.7 0.8 0.0 0.0 0.0 0.0 n/a 0.0 1.9 2.7 8 1
Lysine (g) 2.3 0.6 0.0 0.0 0.0 0.0 n/a 0.1 2.0 2.3 7 1
Magnesium (mg) 30.0 31.7 3.7 5.0 0.0 1.0 n/a 20.5 21.1 31.6 145 24
Maltose (g) 0.0 n/a 0.0 0.0 n/a 0.0 n/a 0.0 n/a 0.2 0 0
Manganese (mg) 0.1 0.0 0.0 0.1 0.0 0.1 n/a 0.2 0.0 0.0 0 0
Methionine (g) 1.0 0.2 0.0 0.0 0.0 0.0 n/a 0.0 0.5 0.7 2 0
Monounsaturated Fat (g) 9.1 2.6 0.2 0.0 0.0 0.0 n/a 0.1 11.9 10.6 34 6
Niacin (mg) 0.2 0.2 0.0 0.0 0.0 0.0 n/a 1.1 7.1 0.1 9 1
Pantothenic acid (mg) 3.8 0.8 0.0 0.0 0.0 0.0 n/a 0.2 0.7 0.5 6 1
Phenylalanine (g) 1.7 0.4 0.0 0.0 0.0 0.0 n/a 0.1 1.0 1.5 5 1
Phosphorus (mg) 495.0 226.9 8.0 1.9 0.0 0.9 n/a 44.6 341.1 578.6 1,697 283
Phytosterols n/a 0.0 n/a 0.7 0.0 0.5 n/a 13.0 n/a n/a 14 2
Polyunsaturated Fat (g) 4.8 0.3 0.1 0.0 0.0 0.0 n/a 0.2 2.9 1.1 9 2
Potassium (mg) 345.0 368.4 10.4 18.4 0.4 7.6 n/a 440.8 361.6 110.7 1,663 277
Proline (g) 1.3 0.8 0.0 0.0 0.0 0.0 n/a 0.0 1.3 3.2 7 1
Protein (g) 31.4 8.0 0.3 0.2 0.0 0.1 n/a 1.6 23.7 28.1 93 16
Retinol (mcg) 400.0 75.6 0.0 0.0 0.0 0.0 n/a 0.0 7.0 291.5 774 129
Riboflavin (mg) 1.1 0.4 0.0 0.0 0.0 0.0 n/a 0.0 0.2 0.4 2 0
Saturated Fat (g) 7.8 5.6 0.0 0.0 0.0 0.0 n/a 0.1 8.8 23.8 46 8
Selenium (mcg) 76.8 4.9 2.5 0.0 0.0 0.0 n/a 0.0 39.7 15.7 140 23
Serine (g) 2.4 0.4 0.0 0.0 0.0 0.0 n/a 0.0 0.9 1.6 6 1
Sodium (mg) 355.0 119.6 85.1 0.5 1,744.1 0.1 n/a 9.3 1,478.4 701.7 4,494 749
Starch n/a n/a 0.0 n/a n/a n/a n/a 0.0 n/a n/a 0 0
Sucrose (g) 0.0 n/a 0.0 0.0 n/a 0.0 n/a 0.0 n/a 0.3 0 0
Sugar (g) 0.9 n/a 0.1 0.0 0.0 0.0 n/a 4.9 0.0 0.6 6 1
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 0.0 0.0 0.0 0.0 n/a 0.1 0.3 0.0 1 0
Threonine (g) 1.4 0.4 0.0 0.0 0.0 0.0 n/a 0.1 1.0 1.0 4 1
Tocopherol, alpha (mg) 2.6 n/a 0.0 0.1 0.0 0.0 n/a 1.0 0.2 0.3 4 1
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 n/a 0.0 n/a 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.2 n/a 0.0 0.0 n/a 0.0 n/a 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 1.3 n/a 0.2 0.0 n/a 0.0 n/a 0.2 0.0 0.0 2 0
Total Fat (g) 23.8 8.9 0.3 0.0 0.0 0.0 n/a 0.4 26.7 37.4 98 16
Trans-monoenoic Fat (g) 0.1 n/a 0.0 0.0 n/a 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a 0.0 0.0 n/a 0.0 n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.4 0.1 0.0 0.0 0.0 0.0 n/a 0.0 0.2 0.4 1 0
Tyrosine (g) 1.2 0.4 0.0 0.0 0.0 0.0 n/a 0.0 0.8 1.4 4 1
Valine (g) 2.1 0.5 0.0 0.0 0.0 0.0 n/a 0.0 1.3 1.9 6 1
Vitamin A, IU (IU) 1,350.0 336.7 5.3 5.2 0.0 3.1 n/a 1,549.4 23.7 1,132.3 4,406 734
Vitamin A, RAE (mcg) 400.0 80.5 0.3 0.3 0.0 0.2 n/a 78.1 7.0 299.5 866 144
Vitamin B-12 (mcg) 2.2 0.9 0.0 0.0 0.0 0.0 n/a 0.0 0.8 0.9 5 1
Vitamin B-6 (mg) 0.4 0.1 0.0 0.0 0.0 0.0 n/a 0.1 0.2 0.1 1 0
Vitamin C (mg) 0.0 3.7 0.1 0.0 0.0 0.0 n/a 25.5 0.0 0.0 29 5
Vitamin D (IU) 205.0 n/a 0.0 0.0 0.0 0.0 n/a 0.0 26.9 27.1 259 43
Water (g) 190.4 214.0 6.2 0.1 0.0 0.1 n/a 175.8 7.9 41.5 636 106
Zinc (mg) 3.2 0.9 0.0 0.0 0.0 0.0 n/a 0.3 2.2 3.5 10 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Italian Bread Pudding.