Nutritional Facts: Creamy Chicken Enchiladas

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 1/2 cups (350g)
cooked chicken
10 3/4 ounces (305g)
cream of chicken soup
4 ounces (114g)
sharp cheddar cheese
4 ounces (114g)
mozzarella cheese
6 (180g)
flour tortillas
1 1/2 cups (389g)
salsa
Total 1 serving
Alanine (g) 4.8 0.4 0.8 0.8 0.5 n/a 7 2
Alcohol n/a 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.3 0.4 1.1 0.6 0.6 n/a 8 2
Ash (g) 3.3 5.9 4.5 3.7 4.3 8.4 30 8
Aspartic acid (g) 7.8 0.6 1.8 1.9 0.7 n/a 13 3
Caffeine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 42.0 42.7 819.1 573.7 232.2 104.9 1,814 454
Calories 584.5 274.3 457.8 340.8 561.6 104.9 2,324 581
Calories (kj) 2,446.5 1,149.0 1,913.0 1,424.5 2,349.0 446.8 9,729 2,432
Carbohydrates (g) 0.0 21.8 1.5 2.5 92.4 24.3 143 36
Cholesterol (mg) 262.5 24.4 119.3 89.7 0.0 0.0 496 124
Copper (mg) 0.2 0.4 0.0 0.0 0.3 0.5 1 0
Cystine (g) 1.1 0.1 0.1 0.1 0.3 n/a 2 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 5.6 6.2 12 3
Folate (mcg) 17.5 6.1 20.4 8.0 187.2 15.5 255 64
Folate, DFE (mcg) 17.5 6.1 20.4 8.0 302.4 15.5 370 92
Folate, food (mcg) 17.5 6.1 20.4 8.0 21.6 15.5 89 22
Folic acid (mcg) 0.0 0.0 0.0 0.0 165.6 0.0 166 41
Fructose n/a n/a n/a 0.2 n/a n/a 0 0
Galactose n/a n/a n/a 0.2 n/a n/a 0 0
Glucose (dextrose) n/a n/a n/a 0.6 n/a n/a 1 0
Glutamic acid (g) 13.1 1.9 6.9 5.1 5.1 n/a 32 8
Glycine (g) 4.3 0.3 0.5 0.6 0.6 n/a 6 2
Histidine (g) 2.7 0.2 1.0 0.6 0.4 n/a 5 1
Iron (mg) 4.2 3.2 0.8 0.5 6.0 1.8 17 4
Isoleucine (g) 4.6 0.4 1.8 1.3 0.6 n/a 9 2
Lactose n/a n/a 0.3 0.1 n/a n/a 0 0
Leucine (g) 6.6 0.6 2.7 2.1 1.1 n/a 13 3
Lysine (g) 7.4 0.5 2.4 1.1 0.4 n/a 12 3
Magnesium (mg) 73.5 12.2 31.8 22.7 39.6 58.3 238 60
Maltose n/a n/a 0.2 0.1 n/a n/a 0 0
Manganese (mg) 0.1 0.2 0.0 0.0 0.9 0.5 2 0
Methionine (g) 2.4 0.2 0.7 0.6 0.3 n/a 4 1
Monounsaturated Fat (g) 8.8 6.3 10.7 7.5 7.0 0.1 40 10
Niacin (mg) 27.6 1.2 0.1 0.1 6.4 0.3 36 9
Pantothenic acid (mg) 3.4 0.6 0.5 0.2 0.3 0.0 5 1
Phenylalanine (g) 3.5 0.4 1.5 1.1 0.8 n/a 7 2
Phosphorus (mg) 672.0 94.5 581.6 402.1 223.2 120.4 2,094 523
Polyunsaturated Fat (g) 5.3 3.2 1.1 0.9 2.9 0.4 14 3
Potassium (mg) 801.5 149.3 111.3 86.3 279.0 1,153.8 2,581 645
Proline (g) 3.6 0.6 3.2 2.7 1.8 n/a 12 3
Protein (g) 87.5 7.3 28.3 25.2 14.9 6.0 169 42
Retinol (mcg) 42.0 125.0 293.1 197.7 0.0 0.0 658 164
Riboflavin (mg) 0.5 0.1 0.4 0.3 0.5 0.1 2 1
Saturated Fat (g) 6.3 5.2 24.0 14.9 3.4 0.1 54 13
Selenium (mcg) 86.1 5.8 15.8 19.3 40.0 3.5 170 43
Serine (g) 3.0 0.4 1.7 0.8 0.8 n/a 7 2
Sodium (mg) 262.5 2,139.4 705.5 712.3 1,144.8 2,331.0 7,295 1,824
Starch n/a n/a n/a n/a n/a 6.2 6 2
Sucrose n/a n/a 0.3 0.0 n/a n/a 0 0
Sugar n/a 1.6 0.6 1.2 3.5 11.9 19 5
Theobromine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0.0 1.0 0.1 1 0
Threonine (g) 3.7 0.3 1.0 1.1 0.4 n/a 7 2
Tocopherol, alpha n/a 1.6 0.3 0.2 0.3 4.6 7 2
Tocopherol, delta n/a n/a 0.0 n/a n/a n/a 0 0
Tocopherol, gamma n/a n/a 0.0 n/a n/a n/a 0 0
Total Fat (g) 23.2 17.6 37.6 25.4 14.0 0.6 118 30
Tryptophan (g) 1.0 0.1 0.4 0.6 0.2 n/a 2 1
Tyrosine (g) 3.0 0.3 1.4 1.2 0.5 n/a 6 2
Valine (g) 4.3 0.4 1.9 1.5 0.6 n/a 9 2
Vitamin A, IU (IU) 143.5 554.7 1,138.3 767.9 0.0 1,134.4 3,739 935
Vitamin A, RAE (mcg) 42.0 131.0 301.0 203.3 0.0 58.3 736 184
Vitamin B-12 (mcg) 1.0 0.0 0.9 2.6 0.0 0.0 5 1
Vitamin B-6 (mg) 1.4 0.0 0.1 0.0 0.1 0.7 2 1
Vitamin C (mg) 0.0 0.3 0.0 0.0 0.0 7.4 8 2
Vitamin D n/a 0.0 27.3 18.2 0.0 0.0 45 11
Water (g) 235.9 252.2 41.7 56.8 54.4 349.2 990 248
Zinc (mg) 5.3 0.9 3.5 3.3 1.0 1.4 15 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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