Nutritional Facts: Spring Vegetable Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (200g)
eggs
1 1/2 cups (366g)
milk
1 cup (108g)
swiss cheese
10 ounces (284g)
frozen chopped spinach
1 1/4 ounces (35g)
vegetable soup mix
9 inches (142g)
frozen deep dish pie shell
Total 1 serving
Alanine (g) 1.5 0.4 1.0 0.6 n/a 0.2 4 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 1.6 0.4 1.0 1.4 n/a 0.2 5 1
Ash (g) 2.1 2.6 3.0 4.1 6.9 2.6 21 4
Aspartic acid (g) 2.7 0.9 1.7 1.2 n/a 0.2 7 1
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 112.0 435.5 854.3 366.4 16.3 25.6 1,810 302
Calories 286.0 234.2 410.4 82.4 115.2 648.9 1,777 296
Calories (kj) 1,198.0 980.9 1,718.3 340.8 482.0 2,715.0 7,435 1,239
Carbohydrates (g) 1.4 17.0 5.8 12.0 21.2 62.6 120 20
Cholesterol (mg) 744.0 51.2 99.4 0.0 1.1 0.0 896 149
Copper (mg) 0.1 0.0 0.0 0.4 0.1 0.1 1 0
Cystine (g) 0.5 0.1 0.3 0.1 n/a 0.1 1 0
Dietary Fiber (g) 0.0 0.0 0.0 8.2 1.1 1.3 11 2
Folate (mcg) 94.0 18.3 6.5 411.8 21.3 14.2 566 94
Folate, DFE (mcg) 94.0 18.3 6.5 411.8 21.3 14.2 566 94
Folate, food (mcg) 94.0 18.3 6.5 411.8 21.3 14.2 566 94
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a n/a 0.5 n/a n/a 1 0
Galactose (g) 0.0 n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.7 n/a 0.5 0.7 n/a n/a 2 0
Glutamic acid (g) 3.3 2.5 6.2 1.4 n/a 1.8 15 3
Glycine (g) 0.9 0.3 0.5 0.6 n/a 0.2 2 0
Histidine (g) 0.6 0.3 1.2 0.1 n/a 0.1 2 0
Iron (mg) 3.5 0.2 0.2 5.4 1.3 0.5 11 2
Isoleucine (g) 1.3 0.7 1.7 0.4 n/a 0.2 4 1
Lactose (g) 0.0 n/a 0.1 0.0 n/a n/a 0 0
Leucine (g) 2.2 1.2 3.2 0.6 n/a 0.4 7 1
Lysine (g) 1.8 1.0 2.8 0.7 n/a 0.2 6 1
Magnesium (mg) 24.0 47.6 41.0 213.0 40.8 22.7 389 65
Maltose (g) 0.0 n/a 0.7 0.0 n/a n/a 1 0
Manganese (mg) 0.1 0.0 0.0 2.0 0.3 0.8 3 1
Methionine (g) 0.8 0.3 0.8 0.1 n/a 0.1 2 0
Monounsaturated Fat (g) 7.3 3.9 7.9 0.0 0.7 17.6 37 6
Niacin (mg) 0.2 0.3 0.1 1.4 1.6 0.8 4 1
Pantothenic acid (mg) 3.1 1.1 0.5 0.3 0.3 0.3 6 1
Phenylalanine (g) 1.4 0.6 1.8 0.6 n/a 0.3 5 1
Phosphorus (mg) 396.0 340.4 612.4 139.2 61.3 75.3 1,624 271
Phytosterols n/a 0.0 n/a n/a n/a n/a 0 0
Polyunsaturated Fat (g) 3.8 0.5 1.0 0.2 0.2 15.6 21 4
Potassium (mg) 276.0 552.7 83.2 982.6 214.4 139.2 2,248 375
Proline (g) 1.0 1.2 4.0 0.6 n/a 0.6 7 1
Protein (g) 25.1 12.0 29.1 10.3 4.2 5.5 86 14
Retinol (mcg) 320.0 113.5 231.1 0.0 0.0 0.0 665 111
Riboflavin (mg) 0.9 0.6 0.3 0.6 0.1 0.0 3 0
Saturated Fat (g) 6.3 8.3 19.2 0.1 0.8 6.2 41 7
Selenium (mcg) 61.4 7.3 19.7 17.0 8.0 n/a 113 19
Serine (g) 1.9 0.7 1.8 0.5 n/a 0.3 5 1
Sodium (mg) 284.0 179.3 207.4 210.2 2,382.1 817.9 4,081 680
Starch n/a n/a n/a 0.0 n/a n/a 0 0
Sucrose (g) 0.0 n/a 0.2 0.7 n/a n/a 1 0
Sugar (g) 0.7 n/a 1.4 1.8 1.3 n/a 5 1
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.1 0.1 0.1 0.3 0.1 0.1 1 0
Threonine (g) 1.1 0.5 1.1 0.6 n/a 0.2 4 1
Tocopherol, alpha (mg) 2.1 n/a 0.4 8.2 0.2 n/a 11 2
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.1 n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 1.0 n/a 0.0 0.4 n/a n/a 1 0
Total Fat (g) 19.0 13.4 30.0 1.6 1.8 41.5 107 18
Trans-monoenoic Fat (g) 0.1 n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 0.3 0.2 0.4 0.3 n/a 0.1 1 0
Tyrosine (g) 1.0 0.6 1.8 0.6 n/a 0.2 4 1
Valine (g) 1.7 0.8 2.3 0.5 n/a 0.2 6 1
Vitamin A, IU (IU) 1,080.0 505.1 896.4 33,301.8 551.8 0.0 36,335 6,056
Vitamin A, RAE (mcg) 320.0 120.8 237.6 1,664.2 27.6 0.0 2,370 395
Vitamin B-12 (mcg) 1.8 1.3 3.6 0.0 0.0 0.0 7 1
Vitamin B-6 (mg) 0.3 0.2 0.1 0.5 0.1 0.1 1 0
Vitamin C (mg) 0.0 5.5 0.0 15.6 12.5 0.0 34 6
Vitamin D (IU) 164.0 n/a 21.6 0.0 0.0 n/a 186 31
Water (g) 152.3 320.9 40.1 256.1 1.3 29.8 801 133
Zinc (mg) 2.6 1.4 4.7 1.6 0.3 0.4 11 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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