Nutritional Facts: Perfect Deep-Fry Batter

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 (150g)
eggs
1 cup (125g)
self-rising flour
1 to taste (0g)
water
4 cups (500g)
seasoned flour
Total 1 serving
Alanine (g) 1.1 0.4 n/a 1.7 3 1
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 1.2 0.5 n/a 2.1 4 1
Ash (g) 1.6 5.4 n/a 2.4 9 2
Aspartic acid (g) 2.0 0.5 n/a 2.2 5 1
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 84.0 422.5 n/a 75.0 582 145
Calories 214.5 442.5 n/a 1,820.0 2,477 619
Calories (kj) 898.5 1,851.3 n/a 7,615.0 10,365 2,591
Carbohydrates (g) 1.1 92.8 n/a 381.6 475 119
Cholesterol (mg) 558.0 0.0 n/a 0.0 558 140
Copper (mg) 0.1 0.1 n/a 0.7 1 0
Cystine (g) 0.4 0.3 n/a 1.1 2 0
Dietary Fiber (g) 0.0 3.4 n/a 13.5 17 4
Folate (mcg) 70.5 245.0 n/a 915.0 1,231 308
Folate, DFE (mcg) 70.5 383.8 n/a 1,455.0 1,909 477
Folate, food (mcg) 70.5 47.5 n/a 145.0 263 66
Folic acid (mcg) 0.0 197.5 n/a 770.0 968 242
Fructose (g) 0.0 n/a n/a n/a 0 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.6 n/a n/a n/a 1 0
Glutamic acid (g) 2.5 4.2 n/a 17.4 24 6
Glycine (g) 0.6 0.4 n/a 1.9 3 1
Histidine (g) 0.5 0.3 n/a 1.2 2 0
Iron (mg) 2.6 5.8 n/a 23.2 32 8
Isoleucine (g) 1.0 0.4 n/a 1.8 3 1
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 1.6 0.9 n/a 3.6 6 2
Lysine (g) 1.4 0.3 n/a 1.1 3 1
Magnesium (mg) 18.0 23.8 n/a 110.0 152 38
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.0 1.3 n/a 3.4 5 1
Methionine (g) 0.6 0.2 n/a 0.9 2 0
Monounsaturated Fat (g) 5.5 0.1 n/a 0.4 6 2
Niacin (mg) 0.1 7.3 n/a 29.5 37 9
Pantothenic acid (mg) 2.3 0.5 n/a 2.2 5 1
Phenylalanine (g) 1.0 0.6 n/a 2.6 4 1
Phosphorus (mg) 297.0 743.8 n/a 540.0 1,581 395
Polyunsaturated Fat (g) 2.9 0.5 n/a 2.1 5 1
Potassium (mg) 207.0 155.0 n/a 535.0 897 224
Proline (g) 0.8 1.4 n/a 6.0 8 2
Protein (g) 18.8 12.4 n/a 51.7 83 21
Retinol (mcg) 240.0 0.0 n/a 0.0 240 60
Riboflavin (mg) 0.7 0.5 n/a 2.5 4 1
Saturated Fat (g) 4.7 0.2 n/a 0.8 6 1
Selenium (mcg) 46.1 43.0 n/a 169.5 259 65
Serine (g) 1.5 0.6 n/a 2.6 5 1
Sodium (mg) 213.0 1,587.5 n/a 10.0 1,811 453
Sucrose (g) 0.0 n/a n/a n/a 0 0
Sugar (g) 0.6 0.3 n/a 1.4 2 1
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.1 0.8 n/a 3.9 5 1
Threonine (g) 0.8 0.3 n/a 1.4 3 1
Tocopherol, alpha (mg) 1.6 0.1 n/a 0.3 2 0
Tocopherol, beta (mg) 0.0 0.1 n/a 0.4 0 0
Tocopherol, delta (mg) 0.1 0.0 n/a 0.1 0 0
Tocopherol, gamma (mg) 0.8 0.4 n/a 1.9 3 1
Total Fat (g) 14.3 1.2 n/a 4.9 20 5
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a 0 0
Tryptophan (g) 0.3 0.2 n/a 0.6 1 0
Tyrosine (g) 0.7 0.4 n/a 1.6 3 1
Valine (g) 1.3 0.5 n/a 2.1 4 1
Vitamin A, IU (IU) 810.0 0.0 n/a 0.0 810 203
Vitamin A, RAE (mcg) 240.0 0.0 n/a 0.0 240 60
Vitamin B-12 (mcg) 1.3 0.0 n/a 0.0 1 0
Vitamin B-6 (mg) 0.3 0.1 n/a 0.2 1 0
Vitamin C (mg) 0.0 0.0 n/a 0.0 0 0
Vitamin D (IU) 123.0 0.0 n/a 0.0 123 31
Water (g) 114.2 13.2 n/a 59.6 187 47
Zinc (mg) 1.9 0.8 n/a 3.5 6 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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