Nutritional Facts: Pesto Chicken and Penne Noodles

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (684g)
penne pasta
1 lb (454g)
cooked chicken breasts
3 tablespoons (14g)
basil pesto
1 1/2 tablespoons (21g)
butter
1 tablespoon (14g)
olive oil
4 dashes (2g)
salt
Total 1 serving
Alanine (g) 3.8 7.7 0.2 0.0 0.0 0.0 12 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.5 8.3 0.2 0.0 0.0 0.0 11 2
Ash (g) 8.2 4.5 2.0 0.4 0.0 1.6 17 3
Aspartic acid (g) 3.5 12.1 0.4 0.0 0.0 0.0 16 3
Beta-sitosterol n/a n/a n/a 0.9 n/a n/a 1 0
Caffeine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 27.4 63.5 302.4 5.1 0.1 0.4 399 66
Calories 2,441.9 893.6 31.5 152.7 119.3 0.0 3,639 606
Calories (kj) 10,219.0 3,737.6 131.8 638.8 499.4 0.0 15,226 2,538
Campesterol n/a n/a n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 542.1 0.0 6.4 0.0 0.0 0.0 549 91
Cholesterol (mg) 0.0 381.0 0.0 45.8 0.0 0.0 427 71
Copper (mg) 1.4 0.2 0.3 0.0 0.0 0.0 2 0
Cystine (g) 0.9 1.8 0.0 0.0 0.0 0.0 3 0
Dietary Fiber (g) 75.2 0.0 5.1 0.0 0.0 0.0 80 13
Folate (mcg) 171.0 18.1 41.9 0.6 0.0 0.0 232 39
Folate, DFE (mcg) 171.0 18.1 41.9 0.6 0.0 0.0 232 39
Folate, food (mcg) 171.0 18.1 41.9 0.6 0.0 0.0 232 39
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.1 n/a n/a n/a 0 0
Galactose n/a n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a n/a 0.1 n/a n/a n/a 0 0
Glutamic acid (g) 9.6 20.0 0.3 0.0 0.0 0.0 30 5
Glycine (g) 2.1 7.8 0.2 0.0 0.0 0.0 10 2
Histidine (g) 1.6 4.1 0.1 0.0 0.0 0.0 6 1
Hydroxyproline n/a n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 6.4 4.9 12.1 0.0 0.1 0.0 23 4
Isoleucine (g) 1.8 6.9 0.1 0.0 0.0 0.0 9 1
Lactose n/a n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 6.3 10.0 0.2 0.0 0.0 0.0 16 3
Lysine (g) 1.4 11.2 0.2 0.0 0.0 0.0 13 2
Magnesium (mg) 814.0 122.5 96.0 0.4 0.0 0.0 1,033 172
Maltose n/a n/a 0.0 n/a n/a n/a 0 0
Manganese (mg) 3.3 0.1 1.3 0.0 0.0 0.0 5 1
Methionine (g) 1.1 3.7 0.0 0.0 0.0 0.0 5 1
Monounsaturated Fat (g) 3.7 13.7 0.2 4.5 9.8 0.0 32 5
Niacin (mg) 16.6 57.7 0.7 0.0 0.0 0.0 75 12
Pantothenic acid (mg) 3.3 4.2 0.1 0.0 0.0 0.0 8 1
Phenylalanine (g) 2.5 5.3 0.2 0.0 0.0 0.0 8 1
Phosphorus (mg) 1,730.5 970.7 37.0 5.1 0.0 0.0 2,743 457
Phytosterols n/a n/a 14.3 n/a 29.8 0.0 44 7
Polyunsaturated Fat (g) 6.3 7.5 0.1 0.6 1.4 0.0 16 3
Potassium (mg) 2,011.0 1,111.3 355.1 5.1 0.1 0.1 3,483 580
Proline (g) 4.5 6.1 0.4 0.0 0.0 0.0 11 2
Protein (g) 51.0 135.2 3.1 0.2 0.0 0.0 189 32
Retinol (mcg) 0.0 127.0 0.0 142.9 0.0 0.0 270 45
Riboflavin (mg) 0.6 0.5 0.2 0.0 0.0 0.0 1 0
Saturated Fat (g) 2.0 9.9 0.3 10.9 1.9 0.0 25 4
Selenium (mcg) 54.0 112.0 0.4 0.2 0.0 0.0 167 28
Serine (g) 2.4 4.7 0.1 0.0 0.0 0.0 7 1
Sodium (mg) 20.5 322.1 10.3 152.1 0.3 620.1 1,125 188
Stigmasterol n/a n/a n/a 0.0 n/a n/a 0 0
Sucrose n/a n/a 0.0 n/a n/a n/a 0 0
Sugar n/a 0.0 0.2 0.0 0.0 0.0 0 0
Theobromine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.6 0.3 0.0 0.0 0.0 0.0 2 0
Threonine (g) 1.9 5.6 0.1 0.0 0.0 0.0 8 1
Tocopherol, alpha n/a 1.2 1.4 0.5 1.9 0.0 5 1
Tocopherol, beta n/a n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 0.1 0.0 0.1 n/a 0 0
Total Fat (g) 14.2 35.3 0.5 17.3 13.5 0.0 81 13
Trans-monoenoic Fat n/a n/a 0.0 0.6 n/a n/a 1 0
TransFatty acids n/a n/a 0.0 0.7 n/a n/a 1 0
Tryptophan (g) 0.4 1.5 0.0 0.0 0.0 0.0 2 0
Tyrosine (g) 2.1 4.4 0.1 0.0 0.0 0.0 7 1
Valine (g) 2.6 6.6 0.2 0.0 0.0 0.0 9 2
Vitamin A, IU (IU) 1,162.8 421.8 100.4 532.3 0.0 0.0 2,217 370
Vitamin A, RAE (mcg) 61.6 127.0 5.0 145.7 0.0 0.0 339 57
Vitamin B-12 (mcg) 0.0 1.5 0.0 0.0 0.0 0.0 1 0
Vitamin B-6 (mg) 1.4 2.5 0.2 0.0 0.0 0.0 4 1
Vitamin C (mg) 0.0 0.0 0.1 0.0 0.0 0.0 0 0
Vitamin D n/a 22.7 0.0 12.8 0.0 0.0 35 6
Water (g) 68.4 283.2 1.4 3.4 0.0 0.0 356 59
Zinc (mg) 12.2 4.6 1.0 0.0 0.0 0.0 18 3

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