Nutritional Facts: Leftover Turkey and Brie Baguette

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 inches (110g)
baguette
1 teaspoon (5g)
butter
1/2 teaspoon (3g)
Dijon mustard
1 to taste (0g)
salad leaves
3 ounces (85g)
cooked turkey
2 ounces (57g)
brie cheese
1 ounce (28g)
seedless grapes
1 to taste (0g)
cranberry sauce
Total 1 serving
Alanine (g) 0.4 0.0 0.0 n/a 1.5 0.5 0.0 n/a 2 2
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.4 0.0 0.0 n/a 1.7 0.4 0.0 n/a 3 3
Ash (g) 2.4 0.1 0.1 n/a 0.9 1.5 0.1 n/a 5 5
Aspartic acid (g) 0.5 0.0 0.0 n/a 2.4 0.8 0.0 n/a 4 4
Beta-sitosterol n/a 0.2 n/a n/a n/a n/a n/a n/a 0 0
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 48.3 1.1 1.5 n/a 21.3 104.5 2.8 n/a 179 179
Calories 317.1 33.6 1.7 n/a 144.6 189.7 19.6 n/a 706 706
Calories (kj) 1,327.5 140.5 7.0 n/a 604.7 792.9 81.6 n/a 2,954 2,954
Campesterol n/a 0.0 n/a n/a n/a n/a n/a n/a 0 0
Carbohydrates (g) 61.9 0.0 0.1 n/a 0.0 0.3 5.1 n/a 67 67
Cholesterol (mg) 0.0 10.1 0.0 n/a 64.6 56.8 0.0 n/a 132 132
Copper (mg) 0.1 0.0 0.0 n/a 0.1 0.0 0.0 n/a 0 0
Cystine (g) 0.3 0.0 0.0 n/a 0.3 0.1 0.0 n/a 1 1
Dietary Fiber (g) 2.6 0.0 0.1 n/a 0.0 0.0 0.3 n/a 3 3
Folate (mcg) 162.4 0.1 0.2 n/a 6.0 36.9 0.6 n/a 206 206
Folate, DFE (mcg) 252.3 0.1 0.2 n/a 6.0 36.9 0.6 n/a 296 296
Folate, food (mcg) 34.0 0.1 0.2 n/a 6.0 36.9 0.6 n/a 78 78
Folic acid (mcg) 128.4 0.0 0.0 n/a 0.0 0.0 0.0 n/a 128 128
Fructose n/a n/a 0.0 n/a n/a n/a 2.3 n/a 2 2
Galactose n/a n/a 0.0 n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a n/a n/a 2.0 n/a 2 2
Glutamic acid (g) 3.6 0.0 0.0 n/a 4.1 2.5 0.0 n/a 10 10
Glycine (g) 0.4 0.0 0.0 n/a 1.2 0.2 0.0 n/a 2 2
Histidine (g) 0.2 0.0 0.0 n/a 0.8 0.4 0.0 n/a 1 1
Hydroxyproline n/a n/a 0.0 n/a n/a n/a n/a n/a 0 0
Iron (mg) 4.0 0.0 0.0 n/a 1.5 0.3 0.1 n/a 6 6
Isoleucine (g) 0.4 0.0 0.0 n/a 1.3 0.6 0.0 n/a 2 2
Lactose n/a n/a 0.0 n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 0.8 0.0 0.0 n/a 2.0 1.1 0.0 n/a 4 4
Lysine (g) 0.3 0.0 0.0 n/a 2.4 1.1 0.0 n/a 4 4
Magnesium (mg) 30.7 0.1 1.2 n/a 22.1 11.4 2.0 n/a 67 67
Maltose n/a n/a 0.0 n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.6 0.0 0.0 n/a 0.0 0.0 0.0 n/a 1 1
Methionine (g) 0.2 0.0 0.0 n/a 0.7 0.3 0.0 n/a 1 1
Monounsaturated Fat (g) 0.4 1.0 0.1 n/a 0.9 4.6 0.0 n/a 7 7
Niacin (mg) 5.2 0.0 0.0 n/a 4.6 0.2 0.1 n/a 10 10
Pantothenic acid (mg) 0.4 0.0 0.0 n/a 0.8 0.4 0.0 n/a 2 2
Phenylalanine (g) 0.5 0.0 0.0 n/a 1.0 0.7 0.0 n/a 2 2
Phosphorus (mg) 125.1 1.1 2.7 n/a 181.2 106.8 5.7 n/a 422 422
Phytosterols n/a n/a n/a n/a n/a n/a 1.1 n/a 1 1
Polyunsaturated Fat (g) 0.9 0.1 0.0 n/a 1.3 0.5 0.0 n/a 3 3
Potassium (mg) 140.4 1.1 3.5 n/a 253.5 86.3 54.1 n/a 539 539
Proline (g) 1.2 0.0 0.0 n/a 1.0 1.4 0.0 n/a 4 4
Protein (g) 12.9 0.0 0.1 n/a 24.9 11.8 0.2 n/a 50 50
Retinol (mcg) 0.0 31.4 0.0 n/a 0.0 98.3 0.0 n/a 130 130
Riboflavin (mg) 0.3 0.0 0.0 n/a 0.2 0.3 0.0 n/a 1 1
Saturated Fat (g) 0.5 2.4 0.0 n/a 1.2 9.9 0.0 n/a 14 14
Selenium (mcg) 29.7 0.0 0.8 n/a 31.3 8.2 0.0 n/a 70 70
Serine (g) 0.5 0.0 0.0 n/a 1.1 0.7 0.0 n/a 2 2
Sodium (mg) 562.8 33.5 28.4 n/a 59.5 357.3 0.6 n/a 1,042 1,042
Starch n/a n/a 0.0 n/a n/a n/a 0.0 n/a 0 0
Stigmasterol n/a 0.0 n/a n/a n/a n/a n/a n/a 0 0
Sucrose n/a n/a 0.0 n/a n/a n/a 0.0 n/a 0 0
Sugar (g) 2.8 0.0 0.0 n/a 0.0 0.3 4.4 n/a 7 7
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.5 0.0 0.0 n/a 0.1 0.0 0.0 n/a 1 1
Threonine (g) 0.3 0.0 0.0 n/a 1.1 0.4 0.0 n/a 2 2
Tocopherol, alpha (mg) 0.2 0.1 0.0 n/a 0.3 0.1 0.1 n/a 1 1
Tocopherol, beta n/a 0.0 0.0 n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a 0.0 0.1 n/a n/a n/a 0.0 n/a 0 0
Total Fat (g) 2.0 3.8 0.1 n/a 4.2 15.7 0.0 n/a 26 26
Trans-monoenoic Fat n/a 0.1 0.0 n/a n/a n/a n/a n/a 0 0
TransFatty acids n/a 0.2 0.0 n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 0.1 0.0 0.0 n/a 0.3 0.2 0.0 n/a 1 1
Tyrosine (g) 0.2 0.0 0.0 n/a 1.0 0.7 0.0 n/a 2 2
Valine (g) 0.5 0.0 0.0 n/a 1.3 0.8 0.0 n/a 3 3
Vitamin A, IU (IU) 0.0 117.1 1.8 n/a 0.0 336.3 18.7 n/a 474 474
Vitamin A, RAE (mcg) 0.0 32.1 0.1 n/a 0.0 98.8 0.9 n/a 132 132
Vitamin B-12 (mcg) 0.0 0.0 0.0 n/a 0.3 0.9 0.0 n/a 1 1
Vitamin B-6 (mg) 0.1 0.0 0.0 n/a 0.4 0.1 0.0 n/a 1 1
Vitamin C (mg) 0.2 0.0 0.0 n/a 0.0 0.0 3.1 n/a 3 3
Vitamin D (IU) 0.0 2.8 0.0 n/a 6.8 11.4 0.0 n/a 21 21
Water (g) 30.5 0.7 2.1 n/a 55.2 27.5 22.8 n/a 139 139
Zinc (mg) 1.0 0.0 0.0 n/a 2.6 1.4 0.0 n/a 5 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Leftover Turkey and Brie Baguette.