Nutritional Facts: Brussels Sprouts Chiffonade With Bacon, Garlic and Shallots

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  10 ounces (284g)
Brussels sprouts
1 tablespoon (14g)
olive oil
1 ounce (28g)
butter
2 (40g)
shallots
1 (3g)
garlic cloves
2 ounces (57g)
smoked bacon
Total 1 serving
Alanine n/a 0.0 0.0 0.0 0.0 1.4 1 0
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Arginine (g) 0.4 0.0 0.0 0.1 0.0 1.4 2 0
Ash (g) 2.7 0.0 0.6 0.3 0.0 4.2 8 2
Aspartic acid n/a 0.0 0.0 0.1 0.0 2.0 2 1
Beta-sitosterol n/a n/a 1.1 n/a n/a n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 102.1 0.1 6.8 14.8 5.4 6.2 135 34
Calories 102.1 119.3 203.3 28.8 4.5 306.7 765 191
Calories (kj) 425.3 499.4 850.3 120.8 18.7 1,282.6 3,197 799
Campesterol n/a n/a 0.0 n/a n/a n/a 0 0
Carbohydrates (g) 20.1 0.0 0.0 6.7 1.0 0.8 29 7
Cholesterol (mg) 0.0 0.0 61.0 0.0 0.0 62.4 123 31
Copper (mg) 0.2 0.0 0.0 0.0 0.0 0.1 0 0
Cystine (g) 0.0 0.0 0.0 n/a 0.0 0.2 0 0
Dietary Fiber (g) 7.4 0.0 0.0 n/a 0.1 0.0 7 2
Folate (mcg) 170.1 0.0 0.9 13.6 0.1 1.1 186 46
Folate, DFE (mcg) 170.1 0.0 0.9 13.6 0.1 1.1 186 46
Folate, food (mcg) 170.1 0.0 0.9 13.6 0.1 1.1 186 46
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid n/a 0.0 0.1 0.2 0.0 3.2 3 1
Glycine n/a 0.0 0.0 0.0 0.0 1.5 2 0
Histidine (g) 0.2 0.0 0.0 0.0 0.0 0.8 1 0
Hydroxyproline n/a n/a n/a n/a n/a 0.4 0 0
Iron (mg) 3.4 0.1 0.0 0.5 0.1 0.8 5 1
Isoleucine (g) 0.3 0.0 0.0 0.0 0.0 1.0 1 0
Leucine (g) 0.3 0.0 0.0 0.1 0.0 1.7 2 1
Lysine (g) 0.3 0.0 0.0 0.1 0.0 1.8 2 1
Magnesium (mg) 56.7 0.0 0.6 8.4 0.8 18.7 85 21
Manganese (mg) 0.6 0.0 0.0 0.1 0.1 0.0 1 0
Methionine (g) 0.1 0.0 0.0 0.0 0.0 0.5 1 0
Monounsaturated Fat (g) 0.1 9.8 6.0 0.0 0.0 10.5 26 7
Niacin (mg) 1.7 0.0 0.0 0.1 0.0 6.3 8 2
Pantothenic acid (mg) 0.7 0.0 0.0 0.1 0.0 0.7 2 0
Phenylalanine (g) 0.2 0.0 0.0 0.0 0.0 0.9 1 0
Phosphorus (mg) 158.8 0.0 6.8 24.0 4.6 302.2 496 124
Phytosterols n/a 29.8 n/a 2.0 n/a n/a 32 8
Polyunsaturated Fat (g) 0.7 1.4 0.9 0.0 0.0 2.6 6 1
Potassium (mg) 898.8 0.1 6.8 133.6 12.0 320.4 1,372 343
Proline n/a 0.0 0.0 0.1 0.0 1.2 1 0
Protein (g) 7.2 0.0 0.2 1.0 0.2 21.0 30 7
Retinol (mcg) 0.0 0.0 190.2 0.0 0.0 6.2 196 49
Riboflavin (mg) 0.2 0.0 0.0 0.0 0.0 0.1 0 0
Saturated Fat (g) 0.3 1.9 14.6 0.0 0.0 7.8 25 6
Selenium (mcg) 4.3 0.0 0.3 0.5 0.4 35.2 41 10
Serine n/a 0.0 0.0 0.0 0.0 0.8 1 0
Sodium (mg) 59.5 0.3 202.4 4.8 0.5 1,309.8 1,577 394
Stigmasterol n/a n/a 0.0 n/a n/a n/a 0 0
Sugar (g) 4.9 0.0 0.0 n/a 0.0 0.0 5 1
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.3 0.0 0.0 0.0 0.0 0.2 1 0
Threonine (g) 0.3 0.0 0.0 0.0 0.0 0.9 1 0
Tocopherol, alpha (mg) 1.2 1.9 0.7 n/a 0.0 0.2 4 1
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 0.1 0.0 n/a n/a 0.0 0 0
Total Fat (g) 1.4 13.5 23.0 0.0 0.0 23.7 62 15
Trans-monoenoic Fat n/a n/a 0.8 n/a n/a n/a 1 0
TransFatty acids n/a n/a 0.9 n/a n/a 0.0 1 0
Tryptophan (g) 0.1 0.0 0.0 0.0 0.0 0.2 0 0
Tyrosine n/a 0.0 0.0 0.0 0.0 0.7 1 0
Valine (g) 0.3 0.0 0.0 0.0 0.0 1.2 2 0
Vitamin A, IU (IU) 2,197.3 0.0 708.5 476.0 0.3 21.0 3,403 851
Vitamin A, RAE (mcg) 110.6 0.0 193.9 24.0 0.0 6.2 335 84
Vitamin B-12 (mcg) 0.0 0.0 0.0 n/a 0.0 0.7 1 0
Vitamin B-6 (mg) 0.5 0.0 0.0 0.1 0.0 0.2 1 0
Vitamin C (mg) 175.8 0.0 0.0 3.2 0.9 0.0 180 45
Vitamin D (IU) 0.0 0.0 17.0 0.0 0.0 23.8 41 10
Water (g) 252.0 0.0 4.5 31.9 1.8 7.0 297 74
Zinc (mg) 0.9 0.0 0.0 0.2 0.0 2.0 3 1

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