Nutritional Facts: Enchilada Chops

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (1,110g)
boneless pork chops
10 ounces (283g)
enchilada sauce
1 cup (113g)
monterey jack cheese
1/4 cup (40g)
onions
Total 1 serving
Alanine (g) 14.0 n/a 0.8 0.0 15 5
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 15.9 n/a 1.0 0.0 17 6
Ash (g) 10.8 8.2 4.0 0.1 23 8
Aspartic acid (g) 23.4 n/a 1.8 0.0 25 8
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 77.7 n/a 843.0 9.2 930 310
Calories 1,720.5 113.4 421.5 16.0 2,271 757
Calories (kj) 7,181.7 473.4 1,765.1 66.4 9,487 3,162
Carbohydrates (g) 0.0 23.6 0.8 3.7 28 9
Cholesterol (mg) 743.7 0.0 100.6 0.0 844 281
Copper (mg) 0.6 n/a 0.0 0.0 1 0
Cystine (g) 2.8 n/a 0.1 0.0 3 1
Dietary Fiber (g) 0.0 4.8 0.0 0.7 5 2
Folate (mcg) 0.0 n/a 20.3 7.6 28 9
Folate, DFE (mcg) 0.0 n/a 20.3 7.6 28 9
Folate, food (mcg) 0.0 n/a 20.3 7.6 28 9
Folic acid (mcg) 0.0 n/a 0.0 0.0 0 0
Fructose n/a n/a n/a 0.5 1 0
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 0.8 1 0
Glutamic acid (g) 38.2 n/a 6.8 0.1 45 15
Glycine (g) 10.8 n/a 0.5 0.0 11 4
Histidine (g) 10.3 n/a 1.0 0.0 11 4
Hydroxyproline (g) 0.6 n/a n/a n/a 1 0
Iron (mg) 5.6 1.7 0.8 0.1 8 3
Isoleucine (g) 11.8 n/a 1.7 0.0 13 4
Lactose n/a n/a n/a 0.0 0 0
Leucine (g) 20.4 n/a 2.6 0.0 23 8
Lysine (g) 22.2 n/a 2.3 0.0 25 8
Magnesium (mg) 288.6 n/a 30.5 4.0 323 108
Maltose n/a n/a n/a 0.0 0 0
Manganese (mg) 0.1 n/a 0.0 0.1 0 0
Methionine (g) 6.6 n/a 0.7 0.0 7 2
Monounsaturated Fat (g) 33.1 n/a 9.9 0.0 43 14
Niacin (mg) 88.7 n/a 0.1 0.0 89 30
Pantothenic acid (mg) 8.1 n/a 0.2 0.0 8 3
Phenylalanine (g) 10.1 n/a 1.5 0.0 12 4
Phosphorus (mg) 2,508.6 n/a 501.7 11.6 3,022 1,007
Phytosterols n/a n/a n/a 6.0 6 2
Polyunsaturated Fat (g) 9.7 n/a 1.0 0.0 11 4
Potassium (mg) 4,140.3 n/a 91.5 58.4 4,290 1,430
Proline (g) 9.7 n/a 3.1 0.0 13 4
Protein (g) 239.2 4.7 27.7 0.4 272 91
Retinol (mcg) 11.1 n/a 217.0 0.0 228 76
Riboflavin (mg) 2.1 n/a 0.4 0.0 3 1
Saturated Fat (g) 27.2 0.0 21.5 0.0 49 16
Selenium (mcg) 367.4 n/a 16.4 0.2 384 128
Serine (g) 10.3 n/a 1.6 0.0 12 4
Sodium (mg) 532.8 2,457.9 605.7 1.6 3,598 1,199
Starch n/a n/a n/a 0.0 0 0
Sucrose n/a n/a n/a 0.4 0 0
Sugar (g) 0.0 18.9 0.6 1.7 21 7
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 7.4 n/a 0.0 0.0 7 2
Threonine (g) 10.7 n/a 1.0 0.0 12 4
Tocopherol, alpha (mg) 1.4 n/a 0.3 0.0 2 1
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.2 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.4 n/a n/a 0.0 0 0
Total Fat (g) 77.0 0.0 34.2 0.0 111 37
Trans-monoenoic Fat (g) 0.5 n/a n/a n/a 0 0
TransFatty acids (g) 0.7 n/a n/a n/a 1 0
Tryptophan (g) 2.5 n/a 0.4 0.0 3 1
Tyrosine (g) 9.1 n/a 1.3 0.0 10 3
Valine (g) 12.5 n/a 1.8 0.0 14 5
Vitamin A, IU (IU) 44.4 1,890.9 869.0 0.8 2,805 935
Vitamin A, RAE (mcg) 11.1 n/a 223.7 0.0 235 78
Vitamin B-12 (mcg) 5.9 n/a 0.9 0.0 7 2
Vitamin B-6 (mg) 8.1 n/a 0.1 0.0 8 3
Vitamin C (mg) 0.0 5.7 0.0 3.0 9 3
Vitamin D (IU) 199.8 n/a 24.9 0.0 225 75
Water (g) 781.2 246.9 46.3 35.6 1,110 370
Zinc (mg) 17.2 n/a 3.4 0.1 21 7

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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