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Nutritional Facts: Sour Cream Biscuits

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (250g)
self-rising flour
8 ounces (239g)
sour cream
1 cup (227g)
butter
Total 1 serving
Alanine (g) 0.8 0.2 0.1 1 0
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 1.0 0.2 0.1 1 0
Ash (g) 10.8 2.0 4.8 18 1
Aspartic acid (g) 1.0 0.5 0.1 2 0
Beta-sitosterol n/a n/a 9.1 9 1
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 845.0 263.1 54.5 1,163 97
Calories 885.0 461.7 1,627.6 2,974 248
Calories (kj) 3,702.5 1,935.1 6,807.7 12,445 1,037
Campesterol n/a n/a 0.0 0 0
Carbohydrates (g) 185.6 6.9 0.1 193 16
Cholesterol (mg) 0.0 124.4 488.1 612 51
Copper (mg) 0.3 0.0 0.0 0 0
Cystine (g) 0.5 0.1 0.0 1 0
Dietary Fiber (g) 6.8 0.0 0.0 7 1
Folate (mcg) 490.0 16.7 6.8 514 43
Folate, DFE (mcg) 767.5 16.7 6.8 791 66
Folate, food (mcg) 95.0 16.7 6.8 119 10
Folic acid (mcg) 395.0 0.0 0.0 395 33
Fructose n/a 0.0 n/a 0 0
Galactose n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 0.0 n/a 0 0
Glutamic acid (g) 8.3 1.4 0.4 10 1
Glycine (g) 0.9 0.2 0.0 1 0
Histidine (g) 0.6 0.2 0.1 1 0
Iron (mg) 11.7 0.4 0.0 12 1
Isoleucine (g) 0.9 0.3 0.1 1 0
Lactose n/a 8.4 n/a 8 1
Leucine (g) 1.7 0.7 0.2 3 0
Lysine (g) 0.5 0.6 0.2 1 0
Magnesium (mg) 47.5 23.9 4.5 76 6
Maltose n/a 0.0 n/a 0 0
Manganese (mg) 2.5 0.0 0.0 3 0
Methionine (g) 0.4 0.2 0.0 1 0
Monounsaturated Fat (g) 0.2 12.1 47.7 60 5
Niacin (mg) 14.6 0.3 0.1 15 1
Pantothenic acid (mg) 1.1 0.8 0.2 2 0
Phenylalanine (g) 1.2 0.3 0.1 2 0
Phosphorus (mg) 1,487.5 275.1 54.5 1,817 151
Polyunsaturated Fat (g) 1.0 2.0 6.9 10 1
Potassium (mg) 310.0 337.3 54.5 702 58
Proline (g) 2.9 0.6 0.2 4 0
Protein (g) 24.7 5.0 1.9 32 3
Retinol (mcg) 0.0 416.2 1,523.2 1,939 162
Riboflavin (mg) 1.0 0.4 0.1 2 0
Saturated Fat (g) 0.4 27.5 116.6 145 12
Selenium (mcg) 86.0 6.2 2.3 94 8
Serine (g) 1.2 0.4 0.1 2 0
Sodium (mg) 3,175.0 191.4 1,620.8 4,987 416
Starch n/a 0.0 n/a 0 0
Stigmasterol n/a n/a 0.0 0 0
Sucrose n/a 0.0 n/a 0 0
Sugar (g) 0.6 8.4 0.1 9 1
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 1.7 0.1 0.0 2 0
Threonine (g) 0.7 0.3 0.1 1 0
Tocopherol, alpha (mg) 0.1 1.1 5.3 6 1
Tocopherol, beta (mg) 0.1 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.8 0.1 0.0 1 0
Total Fat (g) 2.4 47.2 184.1 234 19
Trans-monoenoic Fat n/a n/a 6.8 7 1
TransFatty acids n/a n/a 7.4 7 1
Tryptophan (g) 0.3 0.1 0.0 0 0
Tyrosine (g) 0.7 0.3 0.1 1 0
Valine (g) 1.0 0.4 0.1 2 0
Vitamin A, IU (IU) 0.0 1,490.2 5,672.7 7,163 597
Vitamin A, RAE (mcg) 0.0 421.0 1,552.7 1,974 164
Vitamin B-12 (mcg) 0.0 0.7 0.4 1 0
Vitamin B-6 (mg) 0.1 0.1 0.0 0 0
Vitamin C (mg) 0.0 2.2 0.0 2 0
Vitamin D (IU) 0.0 33.5 136.2 170 14
Water (g) 26.5 178.1 36.0 241 20
Zinc (mg) 1.6 0.9 0.2 3 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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