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    Nutritional Facts: Sour Cream Biscuits

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      2 cups (250g)
    self-rising flour
    8 ounces (239g)
    sour cream
    1 cup (227g)
    butter
    Total 1 serving
    Alanine (g) 0.8 0.2 0.1 1 0
    Alcohol (g) 0.0 0.0 0.0 0 0
    Arginine (g) 1.0 0.2 0.1 1 0
    Ash (g) 10.8 2.0 4.8 18 1
    Aspartic acid (g) 1.0 0.5 0.1 2 0
    Beta-sitosterol n/a n/a 9.1 9 1
    Caffeine (mg) 0.0 0.0 0.0 0 0
    Calcium (mg) 845.0 263.1 54.5 1,163 97
    Calories 885.0 461.7 1,627.6 2,974 248
    Calories (kj) 3,702.5 1,935.1 6,807.7 12,445 1,037
    Campesterol n/a n/a 0.0 0 0
    Carbohydrates (g) 185.6 6.9 0.1 193 16
    Cholesterol (mg) 0.0 124.4 488.1 612 51
    Copper (mg) 0.3 0.0 0.0 0 0
    Cystine (g) 0.5 0.1 0.0 1 0
    Dietary Fiber (g) 6.8 0.0 0.0 7 1
    Folate (mcg) 490.0 16.7 6.8 514 43
    Folate, DFE (mcg) 767.5 16.7 6.8 791 66
    Folate, food (mcg) 95.0 16.7 6.8 119 10
    Folic acid (mcg) 395.0 0.0 0.0 395 33
    Fructose n/a 0.0 n/a 0 0
    Galactose n/a 0.0 n/a 0 0
    Glucose (dextrose) n/a 0.0 n/a 0 0
    Glutamic acid (g) 8.3 1.4 0.4 10 1
    Glycine (g) 0.9 0.2 0.0 1 0
    Histidine (g) 0.6 0.2 0.1 1 0
    Iron (mg) 11.7 0.4 0.0 12 1
    Isoleucine (g) 0.9 0.3 0.1 1 0
    Lactose n/a 8.4 n/a 8 1
    Leucine (g) 1.7 0.7 0.2 3 0
    Lysine (g) 0.5 0.6 0.2 1 0
    Magnesium (mg) 47.5 23.9 4.5 76 6
    Maltose n/a 0.0 n/a 0 0
    Manganese (mg) 2.5 0.0 0.0 3 0
    Methionine (g) 0.4 0.2 0.0 1 0
    Monounsaturated Fat (g) 0.2 12.1 47.7 60 5
    Niacin (mg) 14.6 0.3 0.1 15 1
    Pantothenic acid (mg) 1.1 0.8 0.2 2 0
    Phenylalanine (g) 1.2 0.3 0.1 2 0
    Phosphorus (mg) 1,487.5 275.1 54.5 1,817 151
    Polyunsaturated Fat (g) 1.0 2.0 6.9 10 1
    Potassium (mg) 310.0 337.3 54.5 702 58
    Proline (g) 2.9 0.6 0.2 4 0
    Protein (g) 24.7 5.0 1.9 32 3
    Retinol (mcg) 0.0 416.2 1,523.2 1,939 162
    Riboflavin (mg) 1.0 0.4 0.1 2 0
    Saturated Fat (g) 0.4 27.5 116.6 145 12
    Selenium (mcg) 86.0 6.2 2.3 94 8
    Serine (g) 1.2 0.4 0.1 2 0
    Sodium (mg) 3,175.0 191.4 1,620.8 4,987 416
    Starch n/a 0.0 n/a 0 0
    Stigmasterol n/a n/a 0.0 0 0
    Sucrose n/a 0.0 n/a 0 0
    Sugar (g) 0.6 8.4 0.1 9 1
    Theobromine (mg) 0.0 0.0 0.0 0 0
    Thiamin (mg) 1.7 0.1 0.0 2 0
    Threonine (g) 0.7 0.3 0.1 1 0
    Tocopherol, alpha (mg) 0.1 1.1 5.3 6 1
    Tocopherol, beta (mg) 0.1 0.0 0.0 0 0
    Tocopherol, delta (mg) 0.0 0.0 0.0 0 0
    Tocopherol, gamma (mg) 0.8 0.1 0.0 1 0
    Total Fat (g) 2.4 47.2 184.1 234 19
    Trans-monoenoic Fat n/a n/a 6.8 7 1
    TransFatty acids n/a n/a 7.4 7 1
    Tryptophan (g) 0.3 0.1 0.0 0 0
    Tyrosine (g) 0.7 0.3 0.1 1 0
    Valine (g) 1.0 0.4 0.1 2 0
    Vitamin A, IU (IU) 0.0 1,490.2 5,672.7 7,163 597
    Vitamin A, RAE (mcg) 0.0 421.0 1,552.7 1,974 164
    Vitamin B-12 (mcg) 0.0 0.7 0.4 1 0
    Vitamin B-6 (mg) 0.1 0.1 0.0 0 0
    Vitamin C (mg) 0.0 2.2 0.0 2 0
    Vitamin D (IU) 0.0 33.5 136.2 170 14
    Water (g) 26.5 178.1 36.0 241 20
    Zinc (mg) 1.6 0.9 0.2 3 0

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Sour Cream Biscuits.


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