Nutritional Facts: Best Roast Duck

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  5 lbs (2,270g)
ducklings
4 1/2 quarts (0g)
duck stock
1 teaspoon (6g)
kosher salt
3/4 teaspoon (2g)
fresh ground pepper
Total 1 serving
Alanine (g) 34.9 n/a 0.0 0.0 35 17
Alcohol n/a n/a 0.0 0.0 0 0
Arginine (g) 35.1 n/a 0.0 0.0 35 18
Ash (g) 26.1 n/a 6.0 0.1 32 16
Aspartic acid (g) 54.0 n/a 0.0 0.0 54 27
Caffeine n/a n/a 0.0 0.0 0 0
Calcium (mg) 181.6 n/a 1.4 7.6 191 95
Calories 4,585.4 n/a 0.0 4.3 4,590 2,295
Calories (kj) 19,181.5 n/a 0.0 18.1 19,200 9,600
Carbohydrates (g) 0.0 n/a 0.0 1.1 1 1
Cholesterol (mg) 3,087.2 n/a 0.0 0.0 3,087 1,544
Copper n/a n/a 0.0 0.0 0 0
Cystine (g) 8.4 n/a 0.0 0.0 8 4
Dietary Fiber n/a n/a 0.0 0.4 0 0
Folate n/a n/a 0.0 0.3 0 0
Folate, DFE n/a n/a 0.0 0.3 0 0
Folate, food n/a n/a 0.0 0.3 0 0
Folic acid n/a n/a 0.0 0.0 0 0
Fructose n/a n/a n/a 0.0 0 0
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 0.0 0 0
Glutamic acid (g) 86.2 n/a 0.0 0.0 86 43
Glycine (g) 30.9 n/a 0.0 0.0 31 15
Histidine (g) 14.6 n/a 0.0 0.0 15 7
Hydroxyproline n/a n/a n/a 0.0 0 0
Iron (mg) 74.0 n/a 0.0 0.2 74 37
Isoleucine (g) 28.3 n/a 0.0 0.0 28 14
Lactose n/a n/a n/a 0.0 0 0
Leucine (g) 46.5 n/a 0.0 0.0 47 23
Lysine (g) 47.2 n/a 0.0 0.0 47 24
Magnesium n/a n/a 0.1 2.9 3 2
Maltose n/a n/a n/a 0.0 0 0
Manganese n/a n/a 0.0 0.2 0 0
Methionine (g) 14.9 n/a 0.0 0.0 15 7
Monounsaturated Fat (g) 123.2 n/a 0.0 0.0 123 62
Niacin (mg) 178.3 n/a 0.0 0.0 178 89
Pantothenic acid n/a n/a 0.0 0.0 0 0
Phenylalanine (g) 23.1 n/a 0.0 0.0 23 12
Phosphorus n/a n/a 0.0 2.7 3 1
Phytosterols n/a n/a 0.0 1.6 2 1
Polyunsaturated Fat (g) 37.0 n/a 0.0 0.0 37 19
Potassium n/a n/a 0.5 22.9 23 12
Proline (g) 27.1 n/a 0.0 0.0 27 14
Protein (g) 556.2 n/a 0.0 0.2 556 278
Retinol n/a n/a 0.0 0.0 0 0
Riboflavin n/a n/a 0.0 0.0 0 0
Saturated Fat (g) 66.3 n/a 0.0 0.0 66 33
Selenium (mcg) 599.3 n/a 0.0 0.1 599 300
Serine (g) 23.8 n/a 0.0 0.0 24 12
Sodium (mg) 1,906.8 n/a 2,325.5 0.3 4,233 2,116
Sucrose n/a n/a n/a 0.0 0 0
Sugar n/a n/a 0.0 0.0 0 0
Theobromine n/a n/a 0.0 0.0 0 0
Thiamin n/a n/a 0.0 0.0 0 0
Threonine (g) 23.6 n/a 0.0 0.0 24 12
Tocopherol, alpha n/a n/a 0.0 0.0 0 0
Tocopherol, beta n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.1 0 0
Total Fat (g) 246.3 n/a 0.0 0.1 246 123
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a 0.0 0 0
Tryptophan (g) 7.6 n/a 0.0 0.0 8 4
Tyrosine (g) 21.0 n/a 0.0 0.0 21 11
Valine (g) 28.8 n/a 0.0 0.0 29 14
Vitamin A, IU n/a n/a 0.0 9.4 9 5
Vitamin A, RAE n/a n/a 0.0 0.5 0 0
Vitamin B-12 n/a n/a 0.0 0.0 0 0
Vitamin B-6 n/a n/a 0.0 0.0 0 0
Vitamin C (mg) 63.6 n/a 0.0 0.0 64 32
Vitamin D n/a n/a 0.0 0.0 0 0
Water (g) 1,435.8 n/a 0.0 0.2 1,436 718
Zinc n/a n/a 0.0 0.0 0 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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