Nutritional Facts: Chattanooga Cheese Spread

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (454g)
cheddar cheese
20 ounces (567g)
crushed pineapple
6 slices (48g)
bacon
16 ounces (454g)
cream cheese
1/4 cup (37g)
green peppers
Total 1 serving
Alanine (g) 3.2 0.1 0.4 0.8 0.0 5 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 4.3 0.1 0.4 1.1 0.0 6 1
Ash (g) 17.9 1.7 1.2 6.0 0.2 27 3
Aspartic acid (g) 7.3 0.5 0.5 2.3 0.1 11 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 3,276.2 79.4 2.9 445.3 3.7 3,808 476
Calories 1,831.2 340.2 219.8 1,554.0 7.5 3,953 494
Calories (kj) 7,652.1 1,423.3 920.6 6,502.5 31.3 16,530 2,066
Carbohydrates (g) 5.8 89.0 0.3 18.5 1.7 115 14
Cholesterol (mg) 477.1 0.0 32.6 499.8 0.0 1,010 126
Copper (mg) 0.1 0.5 0.0 0.1 0.0 1 0
Cystine (g) 0.6 0.0 0.1 0.2 0.0 1 0
Dietary Fiber (g) 0.0 4.5 0.0 0.0 0.6 5 1
Folate (mcg) 81.8 28.4 1.0 50.0 3.7 165 21
Folate, DFE (mcg) 81.8 28.4 1.0 50.0 3.7 165 21
Folate, food (mcg) 81.8 28.4 1.0 50.0 3.7 165 21
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 36.9 n/a 0.0 0.4 37 5
Galactose n/a n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a 43.7 n/a 0.0 0.4 44 6
Glutamic acid (g) 27.7 0.3 0.8 5.9 0.1 35 4
Glycine (g) 1.9 0.1 0.4 0.6 0.0 3 0
Histidine (g) 4.0 0.1 0.2 0.8 0.0 5 1
Hydroxyproline n/a n/a 0.1 0.0 n/a 0 0
Iron (mg) 3.1 1.6 0.2 1.7 0.1 7 1
Isoleucine (g) 7.0 0.1 0.3 1.5 0.0 9 1
Lactose (g) 1.0 n/a n/a 14.6 0.0 16 2
Leucine (g) 10.8 0.1 0.4 3.0 0.0 14 2
Lysine (g) 9.4 0.1 0.5 2.6 0.0 13 2
Magnesium (mg) 127.2 79.4 5.8 40.9 3.7 257 32
Maltose (g) 0.7 n/a n/a 0.0 0.0 1 0
Manganese (mg) 0.0 6.4 0.0 0.0 0.0 7 1
Methionine (g) 3.0 0.1 0.1 0.9 0.0 4 1
Monounsaturated Fat (g) 42.7 0.1 9.6 39.2 0.0 92 11
Niacin (mg) 0.4 1.6 1.8 0.7 0.2 5 1
Pantothenic acid (mg) 1.9 0.6 0.2 2.6 0.0 5 1
Phenylalanine (g) 6.0 0.1 0.2 1.3 0.0 8 1
Phosphorus (mg) 2,326.5 34.0 90.2 481.7 7.5 2,940 367
Phytosterols n/a n/a n/a n/a 3.4 3 0
Polyunsaturated Fat (g) 4.3 0.2 2.3 6.5 0.0 13 2
Potassium (mg) 445.3 691.8 99.8 627.1 65.2 1,929 241
Proline (g) 12.8 0.1 0.3 3.0 0.0 16 2
Protein (g) 113.1 2.4 5.6 26.9 0.3 148 19
Retinol (mcg) 1,172.4 0.0 5.3 1,631.3 0.0 2,809 351
Riboflavin (mg) 1.7 0.1 0.1 0.6 0.0 2 0
Saturated Fat (g) 95.8 0.0 7.2 87.7 0.0 191 24
Selenium (mcg) 63.2 2.3 9.7 10.9 0.0 86 11
Serine (g) 6.6 0.1 0.2 1.7 0.0 9 1
Sodium (mg) 2,821.8 5.7 399.8 1,458.6 1.1 4,687 586
Starch n/a n/a n/a 1.6 0.0 2 0
Sucrose (g) 1.1 1.4 n/a 0.0 0.0 3 0
Sugar (g) 2.4 81.9 0.0 14.6 0.9 100 12
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.5 0.1 0.1 0.0 1 0
Threonine (g) 4.0 0.1 0.2 1.1 0.0 5 1
Tocopherol, alpha (mg) 1.3 0.1 0.1 1.3 0.1 3 0
Tocopherol, beta n/a n/a 0.0 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.0 0.2 0.0 0 0
Total Fat (g) 150.6 0.5 21.6 155.6 0.1 328 41
TransFatty acids n/a n/a 0.0 n/a n/a 0 0
Tryptophan (g) 1.5 0.0 0.0 0.3 0.0 2 0
Tyrosine (g) 5.5 0.1 0.2 1.4 0.0 7 1
Valine (g) 7.6 0.1 0.3 1.8 0.0 10 1
Vitamin A, IU (IU) 4,553.1 215.5 17.8 6,102.6 137.8 11,027 1,378
Vitamin A, RAE (mcg) 1,204.2 11.3 5.3 1,663.1 6.7 2,891 361
Vitamin B-12 (mcg) 3.8 0.0 0.3 1.1 0.0 5 1
Vitamin B-6 (mg) 0.3 0.4 0.1 0.2 0.1 1 0
Vitamin C (mg) 0.0 53.9 0.0 0.0 29.9 84 10
Vitamin D (IU) 109.1 0.0 30.2 113.6 0.0 253 32
Water (g) 167.0 473.5 19.3 247.4 35.0 942 118
Zinc (mg) 14.1 0.6 0.6 2.3 0.0 18 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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