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    Nutritional Facts: Wilton Buttercream Icing

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1/2 cup (103g)
    vegetable shortening
    1/2 cup (114g)
    butter
    1 teaspoon (4g)
    vanilla extract
    4 cups (480g)
    confectioners' sugar
    2 tablespoons (31g)
    milk
    Total 1 serving
    Alanine n/a 0.0 n/a n/a 0.0 0 0
    Alcohol (g) 0.0 0.0 1.4 0.0 0.0 1 0
    Arginine n/a 0.0 n/a n/a 0.0 0 0
    Ash (g) 0.0 2.4 0.0 0.0 0.2 3 1
    Aspartic acid n/a 0.1 n/a n/a 0.1 0 0
    Beta-sitosterol n/a 4.5 n/a n/a n/a 5 2
    Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
    Calcium (mg) 0.0 27.2 0.5 4.8 36.3 69 23
    Calories 906.1 813.8 12.1 1,867.2 19.5 3,619 1,206
    Calories (kj) 3,791.5 3,403.9 50.6 7,809.6 81.7 15,137 5,046
    Campesterol n/a 0.0 n/a n/a n/a 0 0
    Carbohydrates (g) 0.0 0.1 0.5 478.9 1.4 481 160
    Cholesterol (mg) 0.0 244.0 0.0 0.0 4.3 248 83
    Copper (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Cystine n/a 0.0 n/a n/a 0.0 0 0
    Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.0 0 0
    Folate (mcg) 0.0 3.4 0.0 0.0 1.5 5 2
    Folate, DFE (mcg) 0.0 3.4 0.0 0.0 1.5 5 2
    Folate, food (mcg) 0.0 3.4 0.0 0.0 1.5 5 2
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
    Fructose n/a n/a n/a 0.0 n/a 0 0
    Galactose n/a n/a n/a 0.0 n/a 0 0
    Glucose (dextrose) n/a n/a n/a 0.0 n/a 0 0
    Glutamic acid n/a 0.2 n/a n/a 0.2 0 0
    Glycine n/a 0.0 n/a n/a 0.0 0 0
    Histidine n/a 0.0 n/a n/a 0.0 0 0
    Iron (mg) 0.0 0.0 0.0 0.3 0.0 0 0
    Isoleucine n/a 0.1 n/a n/a 0.1 0 0
    Lactose n/a n/a n/a 0.0 n/a 0 0
    Leucine n/a 0.1 n/a n/a 0.1 0 0
    Lysine n/a 0.1 n/a n/a 0.1 0 0
    Magnesium (mg) 0.0 2.3 0.5 0.0 4.0 7 2
    Maltose n/a n/a n/a 0.0 n/a 0 0
    Manganese (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Methionine n/a 0.0 n/a n/a 0.0 0 0
    Monounsaturated Fat (g) 30.3 23.9 0.0 0.0 0.3 55 18
    Niacin (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Pantothenic acid (mg) 0.0 0.1 0.0 0.0 0.1 0 0
    Phenylalanine n/a 0.0 n/a n/a 0.0 0 0
    Phosphorus (mg) 0.0 27.2 0.3 0.0 28.4 56 19
    Phytosterols n/a n/a n/a n/a 0.0 0 0
    Polyunsaturated Fat (g) 38.1 3.5 0.0 0.0 0.0 42 14
    Potassium (mg) 0.0 27.2 6.2 9.6 46.1 89 30
    Proline n/a 0.1 n/a n/a 0.1 0 0
    Protein (g) 0.0 1.0 0.0 0.0 1.0 2 1
    Retinol (mcg) 0.0 761.6 0.0 0.0 9.5 771 257
    Riboflavin (mg) 0.0 0.0 0.0 0.1 0.0 0 0
    Saturated Fat (g) 29.6 58.3 0.0 0.0 0.7 89 30
    Selenium (mcg) 0.0 1.1 0.0 2.9 0.6 5 2
    Serine n/a 0.1 n/a n/a 0.1 0 0
    Sodium (mg) 0.0 810.4 0.4 9.6 14.9 835 278
    Starch n/a n/a n/a 6.0 n/a 6 2
    Stigmasterol n/a 0.0 n/a n/a n/a 0 0
    Sugar (g) 0.0 0.1 0.5 469.5 n/a 470 157
    Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
    Thiamin (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Threonine n/a 0.0 n/a n/a 0.0 0 0
    Tocopherol, alpha (mg) 6.3 2.6 0.0 0.0 n/a 9 3
    Tocopherol, beta (mg) 0.5 0.0 n/a n/a n/a 0 0
    Tocopherol, delta (mg) 15.7 0.0 n/a n/a n/a 16 5
    Tocopherol, gamma (mg) 33.1 0.0 n/a n/a n/a 33 11
    Total Fat (g) 102.5 92.1 0.0 0.0 1.1 196 65
    Trans-monoenoic Fat n/a 3.4 n/a n/a n/a 3 1
    TransFatty acids n/a 3.7 n/a n/a n/a 4 1
    Tryptophan n/a 0.0 n/a n/a 0.0 0 0
    Tyrosine n/a 0.0 n/a n/a 0.0 0 0
    Valine n/a 0.1 n/a n/a 0.1 0 0
    Vitamin A, IU (IU) 0.0 2,836.4 0.0 0.0 42.1 2,878 959
    Vitamin A, RAE (mcg) 0.0 776.3 0.0 0.0 10.1 786 262
    Vitamin B-12 (mcg) 0.0 0.2 0.0 0.0 0.1 0 0
    Vitamin B-6 (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Vitamin C (mg) 0.0 0.0 0.0 0.0 0.5 0 0
    Vitamin D n/a 68.1 0.0 0.0 n/a 68 23
    Water (g) 0.0 18.0 2.2 1.1 26.7 48 16
    Zinc (mg) 0.0 0.1 0.0 0.0 0.1 0 0

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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