Nutritional Facts: Dad's Pasta

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
ground beef
400 g (400g)
penne pasta
15 ounces (429g)
tomato sauce
1/2 cup (110g)
brown sugar
Total 1 serving
Alanine (g) 5.3 2.2 0.2 n/a 8 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.5 1.5 0.1 n/a 7 2
Ash (g) 4.1 4.8 8.6 0.5 18 4
Aspartic acid (g) 7.6 2.1 0.9 n/a 11 3
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 68.0 16.0 55.7 91.3 231 58
Calories 975.2 1,428.0 102.9 418.0 2,924 731
Calories (kj) 4,073.3 5,976.0 428.6 1,749.0 12,227 3,057
Carbohydrates (g) 0.0 317.0 23.1 107.9 448 112
Cholesterol (mg) 308.4 0.0 0.0 0.0 308 77
Copper (mg) 0.3 0.8 0.5 0.1 2 0
Cystine (g) 0.9 0.5 0.1 n/a 1 0
Dietary Fiber (g) 0.0 44.0 6.4 0.0 50 13
Folate (mcg) 27.2 100.0 47.1 1.1 175 44
Folate, DFE (mcg) 27.2 100.0 47.1 1.1 175 44
Folate, food (mcg) 27.2 100.0 47.1 1.1 175 44
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 7.1 1.2 8 2
Galactose n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 10.0 1.5 11 3
Glutamic acid (g) 12.7 5.6 2.8 n/a 21 5
Glycine (g) 5.7 1.2 0.1 n/a 7 2
Histidine (g) 2.7 0.9 0.1 n/a 4 1
Hydroxyproline (g) 1.6 n/a n/a n/a 2 0
Iron (mg) 9.5 3.7 4.4 0.8 18 5
Isoleucine (g) 3.7 1.1 0.1 n/a 5 1
Lactose n/a n/a 0.0 0.0 0 0
Leucine (g) 6.6 3.7 0.2 n/a 10 3
Lysine (g) 7.0 0.8 0.2 n/a 8 2
Magnesium (mg) 81.6 476.0 68.6 9.9 636 159
Maltose n/a n/a 0.0 0.0 0 0
Manganese (mg) 0.0 1.9 0.5 0.1 3 1
Methionine (g) 2.2 0.6 0.0 n/a 3 1
Monounsaturated Fat (g) 29.7 2.2 0.1 0.0 32 8
Niacin (mg) 21.1 9.7 4.2 0.1 35 9
Pantothenic acid (mg) 2.5 1.9 1.3 0.1 6 1
Phenylalanine (g) 3.3 1.5 0.2 n/a 5 1
Phosphorus (mg) 775.6 1,012.0 111.4 4.4 1,903 476
Polyunsaturated Fat (g) 2.0 3.7 0.3 0.0 6 1
Potassium (mg) 1,338.1 1,176.0 1,418.6 146.3 4,079 1,020
Proline (g) 4.3 2.6 0.1 n/a 7 2
Protein (g) 84.3 29.8 5.7 0.1 120 30
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.7 0.3 0.3 0.0 1 0
Saturated Fat (g) 26.6 1.2 0.1 0.0 28 7
Selenium (mcg) 71.7 31.6 0.9 1.3 105 26
Serine (g) 3.4 1.4 0.2 n/a 5 1
Sodium (mg) 299.4 12.0 2,245.7 30.8 2,588 647
Sucrose n/a n/a 1.1 104.0 105 26
Sugar (g) 0.0 n/a 18.2 106.7 125 31
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.2 0.9 0.1 0.0 1 0
Threonine (g) 3.3 1.1 0.2 n/a 5 1
Tocopherol, alpha (mg) 1.7 n/a 6.1 0.0 8 2
Tocopherol, beta n/a n/a 0.1 n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 0.4 n/a 0 0
Total Fat (g) 68.0 8.3 0.8 0.0 77 19
TransFatty acids (g) 4.2 n/a n/a n/a 4 1
Tryptophan (g) 0.4 0.2 0.0 n/a 1 0
Tyrosine (g) 2.6 1.2 0.1 n/a 4 1
Valine (g) 4.1 1.5 0.1 n/a 6 1
Vitamin A, IU (IU) 0.0 680.0 1,855.7 0.0 2,536 634
Vitamin A, RAE (mcg) 0.0 36.0 94.3 0.0 130 33
Vitamin B-12 (mcg) 9.8 0.0 0.0 0.0 10 2
Vitamin B-6 (mg) 1.6 0.8 0.4 0.0 3 1
Vitamin C (mg) 0.0 0.0 30.0 0.0 30 7
Vitamin D (IU) 18.1 n/a 0.0 0.0 18 5
Water (g) 298.1 40.0 390.5 1.5 730 183
Zinc (mg) 20.3 7.2 0.9 0.0 28 7

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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