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Nutritional Facts: Diabetic Peanut Butter Cookies

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (258g)
peanut butter
1 cup (168g)
sugar substitute
1 (50g)
eggs
1 teaspoon (4g)
vanilla
Total 1 serving
Alanine (g) 2.3 0.0 0.4 n/a 3 0
Alcohol (g) 0.0 0.0 0.0 1.4 1 0
Arginine (g) 7.0 0.0 0.4 n/a 7 0
Ash (g) 8.1 0.0 0.5 0.0 9 0
Aspartic acid (g) 7.7 1.7 0.7 n/a 10 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 110.9 0.0 28.0 0.5 139 8
Calories 1,517.0 613.2 71.5 12.1 2,214 123
Calories (kj) 6,352.0 2,565.4 299.5 50.6 9,267 515
Carbohydrates (g) 50.5 149.7 0.4 0.5 201 11
Cholesterol (mg) 0.0 0.0 186.0 0.0 186 10
Copper (mg) 1.2 0.0 0.0 0.0 1 0
Cystine (g) 0.6 0.0 0.1 n/a 1 0
Dietary Fiber (g) 15.5 0.0 0.0 0.0 15 1
Folate (mcg) 190.9 0.0 23.5 0.0 214 12
Folate, DFE (mcg) 190.9 0.0 23.5 0.0 214 12
Folate, food (mcg) 190.9 0.0 23.5 0.0 214 12
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a 0.0 n/a 0 0
Galactose (g) 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 1.4 n/a 0.2 n/a 2 0
Glutamic acid (g) 12.9 0.0 0.8 n/a 14 1
Glycine (g) 3.6 0.0 0.2 n/a 4 0
Histidine (g) 1.4 0.0 0.2 n/a 2 0
Iron (mg) 4.8 0.1 0.9 0.0 6 0
Isoleucine (g) 1.6 0.0 0.3 n/a 2 0
Lactose (g) 0.0 n/a 0.0 n/a 0 0
Leucine (g) 3.9 0.0 0.5 n/a 4 0
Lysine (g) 1.7 0.0 0.5 n/a 2 0
Magnesium (mg) 397.3 0.0 6.0 0.5 404 22
Maltose (g) 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 3.8 0.0 0.0 0.0 4 0
Methionine (g) 0.7 0.0 0.2 n/a 1 0
Monounsaturated Fat (g) 62.5 0.0 1.8 0.0 64 4
Niacin (mg) 34.6 0.0 0.0 0.0 35 2
Pantothenic acid (mg) 2.7 0.0 0.8 0.0 4 0
Phenylalanine (g) 3.0 2.0 0.3 n/a 5 0
Phosphorus (mg) 923.6 0.0 99.0 0.3 1,023 57
Phytosterols (mg) 263.2 n/a n/a n/a 263 15
Polyunsaturated Fat (g) 36.5 0.0 1.0 0.0 37 2
Potassium (mg) 1,674.4 6.7 69.0 6.2 1,756 98
Proline (g) 3.6 0.0 0.3 n/a 4 0
Protein (g) 64.7 3.6 6.3 0.0 75 4
Retinol (mcg) 0.0 0.0 80.0 0.0 80 4
Riboflavin (mg) 0.3 0.0 0.2 0.0 1 0
Saturated Fat (g) 27.1 0.0 1.6 0.0 29 2
Selenium (mcg) 14.4 0.8 15.4 0.0 31 2
Serine (g) 3.8 0.0 0.5 n/a 4 0
Sodium (mg) 1,184.2 0.0 71.0 0.4 1,256 70
Starch (g) 12.4 14.0 n/a n/a 26 1
Sucrose (g) 22.4 n/a 0.0 n/a 22 1
Sugar (g) 23.8 135.6 0.2 0.5 160 9
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0.0 0 0
Threonine (g) 1.3 0.0 0.3 n/a 2 0
Tocopherol, alpha (mg) 23.2 0.0 0.5 0.0 24 1
Tocopherol, beta (mg) 0.6 n/a 0.0 n/a 1 0
Tocopherol, delta (mg) 1.5 n/a 0.0 n/a 2 0
Tocopherol, gamma (mg) 24.0 n/a 0.3 n/a 24 1
Total Fat (g) 130.0 0.0 4.8 0.0 135 7
Trans-monoenoic Fat n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.6 0.0 0.1 n/a 1 0
Tyrosine (g) 2.1 0.0 0.2 n/a 2 0
Valine (g) 2.0 0.0 0.4 n/a 2 0
Vitamin A, IU (IU) 0.0 0.0 270.0 0.0 270 15
Vitamin A, RAE (mcg) 0.0 0.0 80.0 0.0 80 4
Vitamin B-12 (mcg) 0.0 0.0 0.4 0.0 0 0
Vitamin B-6 (mg) 1.4 0.0 0.1 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 41.0 0.0 41 2
Water (g) 4.7 14.7 38.1 2.2 60 3
Zinc (mg) 7.5 0.0 0.6 0.0 8 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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