Nutritional Facts: Buffalo Chicken Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  20 ounces (567g)
chunk chicken
16 ounces (454g)
cream cheese
1 cup (240g)
ranch dressing
3/4 cup (169g)
hot sauce
1 1/2 cups (170g)
cheddar cheese
Total 1 serving
Alanine (g) 7.1 0.8 n/a 0.0 1.2 9 1
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 7.7 1.1 n/a 0.0 1.6 10 1
Ash (g) 10.3 6.0 6.5 12.5 6.7 42 4
Aspartic acid (g) 10.9 2.3 n/a 0.1 2.7 16 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 79.4 445.3 74.4 13.5 1,222.1 1,835 167
Calories 935.5 1,554.0 1,161.6 18.6 683.1 4,353 396
Calories (kj) 3,912.2 6,502.5 4,862.4 77.8 2,854.4 18,209 1,655
Campesterol n/a n/a 76.8 n/a n/a 77 7
Carbohydrates (g) 0.0 18.5 16.1 3.0 2.2 40 4
Cholesterol (mg) 351.5 499.8 79.2 0.0 178.0 1,109 101
Copper (mg) 0.3 0.1 0.1 0.0 0.1 1 0
Cystine (g) 1.7 0.2 n/a 0.0 0.2 2 0
Dietary Fiber (g) 0.0 0.0 1.7 0.5 0.0 2 0
Folate (mcg) 22.7 50.0 9.6 10.2 30.5 123 11
Folate, DFE (mcg) 22.7 50.0 9.6 10.2 30.5 123 11
Folate, food (mcg) 22.7 50.0 9.6 10.2 30.5 123 11
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 1.0 n/a n/a 1 0
Galactose n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.0 1.2 n/a n/a 1 0
Glutamic acid (g) 18.0 5.9 n/a 0.1 10.3 34 3
Glycine (g) 7.9 0.6 n/a 0.0 0.7 9 1
Histidine (g) 3.6 0.8 n/a 0.0 1.5 6 1
Hydroxyproline n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 9.0 1.7 1.5 0.8 1.2 14 1
Isoleucine (g) 6.2 1.5 n/a 0.0 2.6 10 1
Lactose n/a 14.6 0.2 n/a 0.4 15 1
Leucine (g) 8.9 3.0 n/a 0.0 4.0 16 1
Lysine (g) 10.0 2.6 n/a 0.0 3.5 16 1
Magnesium (mg) 68.0 40.9 12.0 8.5 47.5 177 16
Maltose n/a 0.0 0.0 n/a 0.3 0 0
Manganese (mg) 0.1 0.0 0.1 0.1 0.0 0 0
Methionine (g) 3.3 0.9 n/a 0.0 1.1 5 0
Monounsaturated Fat (g) 17.9 39.2 27.3 0.1 15.9 100 9
Niacin (mg) 35.9 0.7 0.0 0.4 0.1 37 3
Pantothenic acid (mg) 4.8 2.6 1.9 0.2 0.7 10 1
Phenylalanine (g) 4.8 1.3 n/a 0.0 2.2 8 1
Phosphorus (mg) 629.4 481.7 386.4 18.6 867.8 2,384 217
Polyunsaturated Fat (g) 9.9 6.5 68.0 0.3 1.6 86 8
Potassium (mg) 782.4 627.1 148.8 243.6 166.1 1,968 179
Proline (g) 5.9 3.0 n/a 0.0 4.8 14 1
Protein (g) 123.4 26.9 2.5 0.9 42.2 196 18
Retinol (mcg) 192.8 1,631.3 24.0 0.0 437.3 2,285 208
Riboflavin (mg) 0.7 0.6 0.1 0.1 0.6 2 0
Saturated Fat (g) 12.5 87.7 19.2 0.1 35.8 155 14
Selenium (mcg) 89.6 10.9 5.0 0.0 23.6 129 12
Serine (g) 4.3 1.7 n/a 0.0 2.5 9 1
Sodium (mg) 2,852.0 1,458.6 2,625.6 4,472.0 1,052.6 12,461 1,133
Starch n/a 1.6 4.2 n/a n/a 6 1
Stigmasterol n/a n/a 81.6 n/a n/a 82 7
Sucrose n/a 0.0 3.6 n/a 0.4 4 0
Sugar (g) 0.0 14.6 5.9 2.1 0.9 23 2
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.1 0.1 0.2 0.1 0.0 1 0
Threonine (g) 5.1 1.1 n/a 0.0 1.5 8 1
Tocopherol, alpha (mg) 1.5 1.3 10.2 0.2 0.5 14 1
Tocopherol, beta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma n/a 0.2 n/a n/a 0.0 0 0
Total Fat (g) 45.1 155.6 123.3 0.6 56.2 381 35
TransFatty acids n/a n/a 0.9 n/a n/a 1 0
Tryptophan (g) 1.4 0.3 n/a 0.0 0.5 2 0
Tyrosine (g) 4.0 1.4 n/a 0.0 2.0 7 1
Valine (g) 6.0 1.8 n/a 0.0 2.8 11 1
Vitamin A, IU (IU) 663.4 6,102.6 91.2 274.1 1,698.4 8,830 803
Vitamin A, RAE (mcg) 192.8 1,663.1 24.0 13.5 449.2 2,343 213
Vitamin B-12 (mcg) 1.6 1.1 0.8 0.0 1.4 5 0
Vitamin B-6 (mg) 2.0 0.2 0.1 0.3 0.1 3 0
Vitamin C (mg) 11.3 0.0 8.2 126.6 0.0 146 13
Vitamin D (IU) 28.3 113.6 9.6 n/a 40.7 192 17
Water (g) 389.2 247.4 91.6 152.2 62.3 943 86
Zinc (mg) 8.0 2.3 1.0 0.2 5.3 17 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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